Sfoglia per SSD
Identifying the main drivers in microbial diversity for Cabernet-Sauvignon cultivars, from Europe to South Africa
2019 J. Tronchoni, M.E. Setati, F. Valdetara, D. Fracassetti, D. Maghradze, R. Foschino, P. Morales, R. Gonzalez, I. Vigentini, F.F. Bauer
Il compostaggio
2008 V. Andreoni, C. Sorlini
Il contributo dei batteri lattici per la presenza di melatonina nel vino rosso
2019 D. Fracassetti, I. Vigentini, A.F.F. Lo Faro, R. Foschino, A. Tirelli, M. Orioli, M. Iriti
Immobilized enzyme on a plastic surface : how to weaken a biofilm
2011 G. Parini, F. Villa, F. Cappitelli, G. Roda, F. Secundo
Immobilized hydrolytic enzymes exhibit antibiofilm activity against escherichia coli at sub-lethal concentrations
2015 F. Villa, F. Secundo, A. Polo, F. Cappitelli
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
2018 M.P. Arena, V. Capozzi, P. Russo, D. Dridier, G. Spano, D. Fiocco
Immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria
2011 M. Stuknyte
Immunomodulatory activity of casein hydrolysates produced after digestion with lactic acid bacterial cell envelope-associated proteinases
2010 M. Stuknyte, I. De Noni, S. Guglielmetti, M. Minuzzo, D. Mora
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023 M.T. Rocchetti, P. Russo, N. De Simone, V. Capozzi, G. Spano, D. Fiocco
The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)
2011 V. Taverniti, S. Guglielmetti
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults
2020 G. Gargari, V. Taverniti, R. Koirala, C. Gardana, S. Guglielmetti
Impact of Bifidobacterium bifidum MIMBb75 on mouse intestinal microorganisms
2013 N. Singh, S. Arioli, A. Wang, C.R. Villa, R. Jahani, Y.S. Song, D. Mora, S. Guglielmetti, E.M. Comelli
Impact of different types of pretreatment on methane production of two agricultural substrates
2013 C. Sambusiti, E. Ficara, M. Rollini, A. Musatti, I. Retinò, M. Manzoni, F. Malpei
Impact of glucose on microbial community of a soil containing pyrite cinders : role of bacteria in arsenic mobilization under submerged condition
2010 A. Corsini, L. Cavalca, P. Zaccheo, L.E.V. Crippa, V. Andreoni
Impact of oil pollution on sediment bacterial diversity and enrichment of hydrocarbon-degrading bacterial communities from Ancona harbor
2014 F. Mapelli, M. Magagnini, M. Barbato, S. Borin, D. Daffonchio
Impact of photobioreactor design on microalgae-bacteria communities grown on wastewater: Differences between thin-layer cascade and thin-layer raceway ponds
2023 E. Clagnan, M. Dell'Orto, K. Štěrbová, T. Grivalský, J. Artur Câmara Manoel, J. Masojídek, G. D'Imporzano, F. Gabriel Acién-Fernández, F. Adani
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine
2014 M. Agnolucci, C. Cristani, S. Maggini, F. Rea, A. Cossu, A. Tirelli, M. Nuti
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
2022 F. Patrignani, G. Siesto, D. Gottardi, I. Vigentini, A. Toffanin, V. Englezos, G. Blaiotta, F. Grieco, R. Lanciotti, B. Speranza, A. Bevilacqua, P. Romano
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model
2019 C. Cattò, E. Garuglieri, L. Borruso, D. Erba, M.C. Casiraghi, F. Cappitelli, F. Villa, S. Zecchin, R. Zanchi
An impaired metabolic response to hydrostatic pressure explains Alcanivorax borkumensis recorded distribution in the deep marine water column
2016 A. Scoma, M. Barbato, S. Borin, D. Daffonchio, N. Boon
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