IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FARRIS, STEFANO
 Distribuzione geografica
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Continente #
NA - Nord America 9.866
AS - Asia 9.514
EU - Europa 9.514
SA - Sud America 978
AF - Africa 322
OC - Oceania 90
Continente sconosciuto - Info sul continente non disponibili 5
Totale 30.289
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Nazione #
US - Stati Uniti d'America 9.481
IT - Italia 2.693
CN - Cina 2.689
SG - Singapore 2.680
GB - Regno Unito 2.493
HK - Hong Kong 801
DE - Germania 772
IN - India 752
BR - Brasile 728
SE - Svezia 704
RU - Federazione Russa 649
FR - Francia 557
VN - Vietnam 551
BD - Bangladesh 339
NL - Olanda 284
TR - Turchia 281
CA - Canada 254
ID - Indonesia 240
KR - Corea 234
IE - Irlanda 224
PH - Filippine 209
FI - Finlandia 201
ES - Italia 143
JP - Giappone 136
DK - Danimarca 117
UA - Ucraina 113
MY - Malesia 96
PK - Pakistan 94
AR - Argentina 75
PL - Polonia 75
MX - Messico 73
AU - Australia 70
IR - Iran 68
CO - Colombia 66
BE - Belgio 61
AT - Austria 60
PT - Portogallo 58
CI - Costa d'Avorio 57
ZA - Sudafrica 56
TW - Taiwan 55
RO - Romania 51
TH - Thailandia 48
EG - Egitto 44
EU - Europa 42
CH - Svizzera 38
IQ - Iraq 37
GR - Grecia 36
NG - Nigeria 35
CL - Cile 31
CZ - Repubblica Ceca 29
IL - Israele 28
HU - Ungheria 27
EC - Ecuador 26
MA - Marocco 26
AE - Emirati Arabi Uniti 24
HR - Croazia 24
DZ - Algeria 21
PE - Perù 21
NZ - Nuova Zelanda 20
SA - Arabia Saudita 20
KE - Kenya 16
LK - Sri Lanka 15
SI - Slovenia 15
JO - Giordania 14
KZ - Kazakistan 14
TN - Tunisia 14
LB - Libano 13
NP - Nepal 13
LT - Lituania 12
LV - Lettonia 12
VE - Venezuela 12
UZ - Uzbekistan 11
BG - Bulgaria 10
CR - Costa Rica 10
ET - Etiopia 10
NO - Norvegia 10
AL - Albania 9
GH - Ghana 9
SC - Seychelles 9
DO - Repubblica Dominicana 8
GT - Guatemala 8
JM - Giamaica 8
SN - Senegal 8
AZ - Azerbaigian 7
RS - Serbia 7
TT - Trinidad e Tobago 7
MD - Moldavia 6
PS - Palestinian Territory 6
PY - Paraguay 6
EE - Estonia 5
HN - Honduras 5
LU - Lussemburgo 5
PA - Panama 5
SD - Sudan 5
UY - Uruguay 5
BN - Brunei Darussalam 4
BO - Bolivia 4
KW - Kuwait 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
Totale 30.266
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Città #
Southend 1.993
Singapore 1.567
Ashburn 941
Milan 928
Hong Kong 721
Chandler 596
Fairfield 590
San Jose 561
Dallas 545
Seattle 434
Beijing 422
Council Bluffs 389
Wilmington 372
Woodbridge 318
Houston 274
Hefei 271
Santa Clara 239
Princeton 238
Cambridge 226
Los Angeles 226
Dublin 208
Ann Arbor 207
Ho Chi Minh City 180
Rome 175
Munich 163
New York 163
Guangzhou 158
Bengaluru 150
Jakarta 141
Hanoi 134
Lauterbourg 134
Dearborn 119
Moscow 115
Mountain View 114
Redwood City 105
Buffalo 103
Nanjing 103
Tokyo 91
Seoul 90
Shanghai 89
Boardman 88
Helsinki 83
Montréal 83
Phoenix 79
Frankfurt am Main 75
Istanbul 74
Des Moines 70
Mcallen 65
Redmond 61
Abidjan 57
São Paulo 57
Paris 53
Shenyang 53
Hangzhou 52
San Diego 52
Jinan 49
Cangzhou 48
Chicago 47
London 46
Fuzhou 45
Chongqing 44
Washington 43
Columbus 42
Hyderabad 42
Nuremberg 42
Andover 41
Changsha 41
Jacksonville 41
Shenzhen 41
Amsterdam 40
Roxbury 39
Chennai 38
Bogotá 36
Brussels 34
Bühl 34
Hebei 34
Tianjin 34
Warsaw 34
Montreal 33
The Dalles 33
Vienna 33
Berlin 32
Lappeenranta 32
Margão 32
Mumbai 32
Nanchang 32
Parma 32
Kuala Lumpur 31
Ningbo 31
Turin 31
Atlanta 30
Melbourne 29
Naples 29
Sakarya 28
Wuhan 28
Florence 27
Orem 27
Bari 26
Eitensheim 26
Rio de Janeiro 26
Totale 17.190
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.552
Environmental benefits: traditional vs innovative packaging for olive oil 577
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 497
Effect of bamboo fibre and glucose syrup as new ingredients in the manufacture of amaretti cookies 421
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution 417
Nano-inspired oxygen barrier coatings for food packaging applications : An overview 390
Texture evolution of "amaretti" cookies during storage 388
An overview of the intelligent packaging technologies in the food sector 375
Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings 363
Experimental review: Chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry 363
Ultrasound-assisted pullulan/Na+-montmorillonite oxygen barrier nanocomposite coatings for food packaging applications 362
Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications 347
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes 343
Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes 338
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak) 323
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications 319
Migration of Primary Aromatic Amines From Food Packaging Materials 318
Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica 313
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study 307
Mapping physicochemical surface modifications of flametreated polypropylene 304
Development of nanostructured electrochemical sensors for food packaging applications 290
An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system 288
null 286
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization 284
Development of a gelatin-based coating with unique sealing properties 282
Charge density quantification of polyelectrolyte polysaccharides by conductometric titration : an analytical chemistry experiment 276
The fundamentals of flame treatment for the surface activation of polyolefin polymers : a review 275
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach 275
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation 273
Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation : a nanoscale study 271
Wear effects on microscopic morphology and hyaluronan uptake in siloxane-hydrogel contact lenses 264
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material 264
Bending-snapping e Compression-relaxation Test : tecniche strumentali per la valutazione dell’influenza della cultivar e della temperatura di essiccamento sulla texture di rondelle di mele disidratate 254
Gelatin-pectin composite films from polyion complex hydrogels 252
Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties of plastic films 249
Preparation and Comparison of Reduced Graphene Oxide and Carbon Nanotubes as Fillers in Conductive Natural Rubber for Flexible Electronics 249
null 248
Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled release packaging 246
On the origin of primary aromatic amines in food packaging materials 245
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils 245
Effects of different sealing conditions on the seal strength of polypropylene films coated with a bio-based thin layer 242
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications : a review 240
Sviluppo di un nuovo coating anti-fog per applicazioni nel settore dell’imballaggio alimentare 240
Magnetism and NIR dual-response polypyrrole-coated Fe3O4 nanoparticles for bacteria removal and inactivation 236
Mechanically triggered solute uptake in soft contact lenses 233
Care system versus transmitted light wavefront pattern of contact lenses 230
Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB) : current applications and future opportunities in the food packaging sector 229
Exceptional oxygen barrier performance of pullulan nanocomposites with ultra-low loading of graphene oxide 225
Lacche da macromolecole naturali, ad effetto barriera ai gas, modulabili in situ, e relativi metodi di preparazione 225
Dye release behavior from polyvinyl alcohol films in a hydro-alcoholic medium : Influence of physicochemical heterogeneity 219
Polymer-interaction driven diffusionof eyeshadow in soft contact lenses 216
Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process 214
Preservation of bread-made museum collections by coating technology 213
Development of an electrochemical nanosensor for the determination of gallic acid in food 212
EDIBLE MATRICES AND RELEVANT APPLICATIONS AND PREPARATION METHOD 211
Pullulan-based films and coatings for food packaging : Present applications, emerging opportunities, and future challenges 210
Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties 208
Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof 206
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode 204
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes 203
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels 199
Coatings from natural macromolecules, with gas barrier properties tailored in situ, and related preparation method 199
Surface properties and wear performances of siloxane-hydrogel contact lenses 199
Influence of cultivar and process conditions on crispness of organic osmo-air-dried apple chips 197
Microfibrillated cellulose (MFC): pullulan bionanocomposite films 197
SUSTAINABLE FOOD PACKAGING: the role of scientific research 195
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications 195
Film e coating edibili nel settore alimentare 194
Optimization of manufacture of almond paste cookies using response surface methodology 187
Flow bioprocessing of citrus glycosides for high-value aglycone preparation 186
Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets 184
Studi preliminari per l'estensione della shelf life di amaretti tipici sardi 183
Biobased layers as a controlled release packaging system 183
Main manufacturing processes for food packaging materials 183
Coatings of Bio-based materials on flexible food packaging: opportunities for problem solving and innovations (chapter 13) 183
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 182
Modificazione delle proprietà barriera di un film di acido polilattico (PLA) attraverso l’uso di biocoating 182
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria 180
Biobased coatings as a solution to improve the overall performances of plastic films 179
Hydrogen peroxide mechanosynthesis in siloxane-hydrogel contact lenses 179
Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin 179
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) 178
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation 177
Cellulose nanofibril core–shell silica coatings and their conversion into thermally stable nanotube aerogels 177
Proprietà diffusionali, ottiche e meccaniche di tre Differenti films plastici laccati con un coating edibile a base lipo-proteica 171
Composizione Idroalcolica Schiumosa 168
Sustainable preparation of immobilized (bio)catalysts for heterogeneous stereoselective transformations 168
Effects of ingredients and process conditions on “Amaretti” cookies characteristics 166
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material 166
Valorizzare gli scarti della quarta gamma per l'ortoflorovivaismo 164
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase 164
A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine 163
Nanostructured Silica/Wheat Gluten Hybrid Materials Prepared by Catalytic Sol-Gel Chemistry 162
Self-assembled nanostructured biohybrid coatings by an integrated ‘sol–gel/intercalation’ approach 162
Reactive extrusion of biodegradable PGA/PBAT blends to enhance flexibility and gas barrier properties 160
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications 159
An alternative approach to control the oxygen permeation across single-dose coffee capsules 158
Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde 157
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis 155
Valutazione di materiali di confezionamento per la conservazione di fronde recise di ruscus 153
Totale 25.422
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Categoria #
all - tutte 83.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.005
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021464 0 0 0 0 0 0 0 0 0 0 280 184
2021/20222.286 241 139 136 151 238 159 186 123 159 158 152 444
2022/20232.618 269 243 269 228 229 400 147 202 231 93 185 122
2023/20241.918 72 158 115 154 325 132 119 109 70 158 219 287
2024/20254.716 254 418 192 438 344 216 225 486 306 351 535 951
2025/202610.739 929 686 1.292 974 945 716 1.150 633 1.351 1.085 978 0
Totale 31.672