Nome |
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An overview of the intelligent packaging technologies in the food sector, file dfa8b99c-a32c-748b-e053-3a05fe0a3a96
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3.710
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Experimental review: Chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry, file dfa8b99c-c063-748b-e053-3a05fe0a3a96
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1.826
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Nano-inspired oxygen barrier coatings for food packaging applications : An overview, file dfa8b9a1-19d2-748b-e053-3a05fe0a3a96
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1.623
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Charge density quantification of polyelectrolyte polysaccharides by conductometric titration : an analytical chemistry experiment, file dfa8b999-6f4c-748b-e053-3a05fe0a3a96
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1.218
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Gelatin-pectin composite films from polyion complex hydrogels, file dfa8b999-aad7-748b-e053-3a05fe0a3a96
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1.043
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Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications : a review, file dfa8b99c-b89b-748b-e053-3a05fe0a3a96
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847
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"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications, file dfa8b999-9482-748b-e053-3a05fe0a3a96
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813
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Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB) : current applications and future opportunities in the food packaging sector, file dfa8b991-f045-748b-e053-3a05fe0a3a96
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724
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Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets, file dfa8b992-1b98-748b-e053-3a05fe0a3a96
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639
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Development of nanostructured electrochemical sensors for food packaging applications, file dfa8b994-e574-748b-e053-3a05fe0a3a96
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595
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Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications, file dfa8b999-9333-748b-e053-3a05fe0a3a96
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558
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Pullulan-based films and coatings for food packaging : Present applications, emerging opportunities, and future challenges, file dfa8b999-dc9b-748b-e053-3a05fe0a3a96
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545
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Development of an electrochemical nanosensor for the determination of gallic acid in food, file dfa8b994-b941-748b-e053-3a05fe0a3a96
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542
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Mapping physicochemical surface modifications of flametreated polypropylene, file dfa8b990-f57c-748b-e053-3a05fe0a3a96
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514
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Reactive extrusion of biodegradable PGA/PBAT blends to enhance flexibility and gas barrier properties, file dfa8b9a8-5c87-748b-e053-3a05fe0a3a96
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500
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Exceptional oxygen barrier performance of pullulan nanocomposites with ultra-low loading of graphene oxide, file dfa8b999-6f4b-748b-e053-3a05fe0a3a96
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488
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Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes, file dfa8b99c-d9ca-748b-e053-3a05fe0a3a96
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433
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On the origin of primary aromatic amines in food packaging materials, file dfa8b99c-e307-748b-e053-3a05fe0a3a96
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431
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Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material, file dfa8b99c-c069-748b-e053-3a05fe0a3a96
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428
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Ultrasound-assisted pullulan/Na+-montmorillonite oxygen barrier nanocomposite coatings for food packaging applications, file dfa8b999-aba3-748b-e053-3a05fe0a3a96
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415
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A review of current and future food applications of natural hydrocolloids, file dfa8b99f-a81b-748b-e053-3a05fe0a3a96
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397
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Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties of plastic films, file dfa8b999-dcd8-748b-e053-3a05fe0a3a96
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389
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Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled release packaging, file dfa8b999-ddf2-748b-e053-3a05fe0a3a96
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355
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Environmental benefits: Traditional vs innovative packaging for olive oil, file dfa8b99e-8d2a-748b-e053-3a05fe0a3a96
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347
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Magnetism and NIR dual-response polypyrrole-coated Fe3O4 nanoparticles for bacteria removal and inactivation, file dfa8b9a7-6d50-748b-e053-3a05fe0a3a96
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313
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Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals, file dfa8b99b-806e-748b-e053-3a05fe0a3a96
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306
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Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin, file dfa8b9a2-2d22-748b-e053-3a05fe0a3a96
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303
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Texture evolution of "amaretti" cookies during storage, file dfa8b99c-b8a7-748b-e053-3a05fe0a3a96
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301
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Microfibrillated cellulose (MFC): pullulan bionanocomposite films, file dfa8b99c-a4f0-748b-e053-3a05fe0a3a96
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286
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Effects of different sealing conditions on the seal strength of polypropylene films coated with a bio-based thin layer, file dfa8b999-932c-748b-e053-3a05fe0a3a96
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278
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Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation : a nanoscale study, file dfa8b99c-db75-748b-e053-3a05fe0a3a96
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276
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Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach, file dfa8b999-2d6c-748b-e053-3a05fe0a3a96
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260
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Mechanically triggered solute uptake in soft contact lenses, file dfa8b99c-e30b-748b-e053-3a05fe0a3a96
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258
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Care system versus transmitted light wavefront pattern of contact lenses, file dfa8b999-939b-748b-e053-3a05fe0a3a96
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256
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An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system, file dfa8b99c-db84-748b-e053-3a05fe0a3a96
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250
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Cellulose nanofibril core–shell silica coatings and their conversion into thermally stable nanotube aerogels, file dfa8b992-b8cb-748b-e053-3a05fe0a3a96
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245
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Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings, file dfa8b999-d28f-748b-e053-3a05fe0a3a96
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241
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Polymer-interaction driven diffusionof eyeshadow in soft contact lenses, file dfa8b99c-a330-748b-e053-3a05fe0a3a96
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239
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Wear effects on microscopic morphology and hyaluronan uptake in siloxane-hydrogel contact lenses, file dfa8b99c-e306-748b-e053-3a05fe0a3a96
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237
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Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution, file 77844743-9d25-4fa0-a434-28366d36cc37
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232
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Effects of ingredients and process conditions on “Amaretti” cookies characteristics, file dfa8b99c-bb33-748b-e053-3a05fe0a3a96
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232
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Nanostructured Silica/Wheat Gluten Hybrid Materials Prepared by Catalytic Sol-Gel Chemistry, file dfa8b999-c58b-748b-e053-3a05fe0a3a96
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227
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The fundamentals of flame treatment for the surface activation of polyolefin polymers : a review, file dfa8b999-93a1-748b-e053-3a05fe0a3a96
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224
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Preservation of bread-made museum collections by coating technology, file dfa8b99c-e311-748b-e053-3a05fe0a3a96
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217
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Surface properties and wear performances of siloxane-hydrogel contact lenses, file dfa8b99c-d0eb-748b-e053-3a05fe0a3a96
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211
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Preparation and Comparison of Reduced Graphene Oxide and Carbon Nanotubes as Fillers in Conductive Natural Rubber for Flexible Electronics, file dfa8b99d-71d6-748b-e053-3a05fe0a3a96
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211
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Dye release behavior from polyvinyl alcohol films in a hydro-alcoholic medium : Influence of physicochemical heterogeneity, file dfa8b999-dcd4-748b-e053-3a05fe0a3a96
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208
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Effect of bamboo fibre and glucose syrup as new ingredients in the manufacture of amaretti cookies, file dfa8b999-c624-748b-e053-3a05fe0a3a96
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184
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Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications, file dfa8b9a3-3d1f-748b-e053-3a05fe0a3a96
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184
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Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica, file dfa8b9a2-8d27-748b-e053-3a05fe0a3a96
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182
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Development of a gelatin-based coating with unique sealing properties, file dfa8b999-9259-748b-e053-3a05fe0a3a96
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178
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Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof, file dfa8b9a8-f0fa-748b-e053-3a05fe0a3a96
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168
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Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry, file dfa8b9a1-beae-748b-e053-3a05fe0a3a96
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165
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Influence of cultivar and process conditions on crispness of organic osmo-air-dried apple chips, file dfa8b99c-c052-748b-e053-3a05fe0a3a96
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164
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Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties, file dfa8b997-756b-748b-e053-3a05fe0a3a96
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136
|
Graphene Oxide Functionalized with 2-Ureido-4[1H]-pyrimidinone for Production of Nacre-Like Films, file dfa8b9a2-1e7b-748b-e053-3a05fe0a3a96
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131
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Optimization of manufacture of almond paste cookies using response surface methodology, file dfa8b99c-bb34-748b-e053-3a05fe0a3a96
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130
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Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process, file dfa8b99e-9251-748b-e053-3a05fe0a3a96
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125
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Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins, file dfa8b9a0-be3b-748b-e053-3a05fe0a3a96
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117
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Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations, file a0d65dfd-3d68-4345-8860-da799ea76578
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116
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Transparent Pullulan/Mica Nanocomposite Coatings with Outstanding Oxygen Barrier Properties, file dfa8b999-8e68-748b-e053-3a05fe0a3a96
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114
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Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA), file dfa8b9a7-9d09-748b-e053-3a05fe0a3a96
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113
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Electron Beam-Mediated Cross-Linking of Blown Film-Extruded Biodegradable PGA/PBAT Blends toward High Toughness and Low Oxygen Permeation, file dfa8b9a9-0cb2-748b-e053-3a05fe0a3a96
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110
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Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils, file dfa8b9a6-c51e-748b-e053-3a05fe0a3a96
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101
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Environmental benefits: traditional vs innovative packaging for olive oil, file dfa8b99e-77c1-748b-e053-3a05fe0a3a96
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98
|
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes, file 4115e40b-954c-42a3-b811-14fd6e1f2543
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94
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From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study, file dfa8b9a5-0caf-748b-e053-3a05fe0a3a96
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82
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A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine, file dfa8b99b-ef49-748b-e053-3a05fe0a3a96
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77
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Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits, file b6931fbb-e8a5-4e14-86d1-b96cea732bb1
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67
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Optimization of manufacture of almond paste cookies using response surface methodology, file dfa8b99c-f1cc-748b-e053-3a05fe0a3a96
|
66
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Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications, file dfa8b9a8-7d15-748b-e053-3a05fe0a3a96
|
55
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Enzymatic hydrolysis of bacterial cellulose in the presence of a non-catalytic cerato-platanin protein, file dfa8b9a8-e78f-748b-e053-3a05fe0a3a96
|
43
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Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples, file 07dc2993-3220-4b04-8055-e4b958fb445b
|
39
|
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution, file 0e6732be-0937-4105-8e1a-71effde99da6
|
34
|
Freestanding α-zirconium phosphate based nacre-like composite films cast from water, file dfa8b9a3-0525-748b-e053-3a05fe0a3a96
|
32
|
Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process, file dfa8b99e-5913-748b-e053-3a05fe0a3a96
|
31
|
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material, file dfa8b99f-1c9a-748b-e053-3a05fe0a3a96
|
31
|
Natural hydrocolloids in the food sector – Recent applications beyond conventional uses, file dfa8b9a1-cb0a-748b-e053-3a05fe0a3a96
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31
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From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak), file dfa8b99f-1c9e-748b-e053-3a05fe0a3a96
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29
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A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine, file 33c910d6-fd3e-400c-bc7d-d83414d95e33
|
28
|
Nuove strategie per una filiera ecosostenibile, file 8a4b6389-bf67-4cc6-b5d5-cf8c7ba28da3
|
27
|
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine, file e3c07906-9896-4861-b0f2-e52d897959e7
|
27
|
Flow bioprocessing of citrus glycosides for high-value aglycone preparation, file 7201ba62-58a1-4744-9e53-a1eadcb1a87a
|
26
|
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels, file 27951862-7285-4e3c-a127-1223507b9c69
|
21
|
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions, file fb8353e5-dbf3-4b82-a01f-5cb4d1614024
|
13
|
Conservazione postraccolta di fronde recise di ruscus: effetto della combinazione di trattamenti e materiali di conservazione, file 7c476ffb-2bd3-4a06-9dd9-db6323a2e8bd
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10
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Large-scale synthesis of 2D-silica (SiOx) nanosheets using graphene oxide (GO) as a template material, file 24a0f9ea-830a-4407-b2a8-f89cb6f0bdff
|
9
|
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings, file c4fc270c-3575-4ca2-b881-cd448be53233
|
8
|
Microfibrillated cellulose and borax as mechanical, O2-barrier, and surface-modulating agents of pullulan biocomposite coatings on BOPP, file dfa8b995-0bc0-748b-e053-3a05fe0a3a96
|
7
|
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics, file 3ef5e56d-c27c-4a6e-ad95-173635f2dd06
|
6
|
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications, file dfa8b9a3-4254-748b-e053-3a05fe0a3a96
|
5
|
Nuove strategie per una filiera ecosostenibile, file 7a58cb62-5ab8-4580-9497-eb059376f922
|
4
|
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image
Analysis Investigation, file dfa8b98f-a77a-748b-e053-3a05fe0a3a96
|
4
|
Self-assembled nanostructured biohybrid coatings by an integrated ‘sol–gel/intercalation’ approach, file dfa8b991-1f55-748b-e053-3a05fe0a3a96
|
4
|
Transparent Pullulan/Mica Nanocomposite Coatings with Outstanding Oxygen Barrier Properties, file 9ea1913a-1170-4664-be4f-dddfc1884e6a
|
3
|
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals, file dfa8b99c-19a7-748b-e053-3a05fe0a3a96
|
3
|
Enzymatic hydrolysis in the green production of bacterial cellulose nanocrystals, file dfa8b99c-292c-748b-e053-3a05fe0a3a96
|
3
|
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode, file dfa8b99b-ed20-748b-e053-3a05fe0a3a96
|
2
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An alternative approach to control the oxygen permeation across single-dose coffee capsules, file dfa8b99c-d9c0-748b-e053-3a05fe0a3a96
|
2
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Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits : test of coatings on inoculated melons, file dfa8b99e-2ab1-748b-e053-3a05fe0a3a96
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2
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Totale |
28.632 |