An efficient one-pot, 2-step flow bioprocess for the hydrolysis of hesperidin (HES) and rutin (RT), citrus rutinosyl flavonoids, has been developed for the obtainment of the corresponding aglycones. A commercially available & alpha;-rhamnosidase (RN) and an extremophilic home-made & beta;-glycosidase (HOR) have been co-immobilized on glyoxyl-agarose beads to prepare a high-performing multi-active biocatalyst (imm-RN-HOR). After the optimization of the reaction conditions in batch mode, a "flow switch" was applied, increasing the productivity (>99% m.c., 5 min), cost-efficiency and sustainability of the overall process. Due to the recovery and reuse of all the materials involved in the flow biotransformation, this strategy is effectively a zero-waste process.

Flow bioprocessing of citrus glycosides for high-value aglycone preparation / A. Colacicco, G. Catinella, C. Pinna, A. Pellis, S. Farris, L. Tamborini, S. Dallavalle, F. Molinari, M. Contente, A. Pinto. - In: CATALYSIS SCIENCE & TECHNOLOGY. - ISSN 2044-4753. - 13:15(2023 Jul 30), pp. 4348-4352. [10.1039/d3cy00603d]

Flow bioprocessing of citrus glycosides for high-value aglycone preparation

A. Colacicco
Primo
;
G. Catinella
Secondo
;
C. Pinna;S. Farris;L. Tamborini;S. Dallavalle;F. Molinari;M. Contente
Penultimo
;
A. Pinto
Ultimo
2023

Abstract

An efficient one-pot, 2-step flow bioprocess for the hydrolysis of hesperidin (HES) and rutin (RT), citrus rutinosyl flavonoids, has been developed for the obtainment of the corresponding aglycones. A commercially available & alpha;-rhamnosidase (RN) and an extremophilic home-made & beta;-glycosidase (HOR) have been co-immobilized on glyoxyl-agarose beads to prepare a high-performing multi-active biocatalyst (imm-RN-HOR). After the optimization of the reaction conditions in batch mode, a "flow switch" was applied, increasing the productivity (>99% m.c., 5 min), cost-efficiency and sustainability of the overall process. Due to the recovery and reuse of all the materials involved in the flow biotransformation, this strategy is effectively a zero-waste process.
Settore CHIM/10 - Chimica degli Alimenti
   Piano di Sostegno alla Ricerca 2015-2017 - Linea 2 "Dotazione annuale per attività istituzionali" (anno 2021)
   UNIVERSITA' DEGLI STUDI DI MILANO

   ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods
   ON Foods
   MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
30-lug-2023
28-giu-2023
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/1001031
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