COCETTA, GIACOMO
 Distribuzione geografica
Continente #
EU - Europa 9.661
AS - Asia 7.853
NA - Nord America 6.046
SA - Sud America 728
AF - Africa 303
OC - Oceania 126
Continente sconosciuto - Info sul continente non disponibili 7
Totale 24.724
Nazione #
US - Stati Uniti d'America 5.756
IT - Italia 3.942
CN - Cina 2.192
GB - Regno Unito 1.996
SG - Singapore 1.982
PH - Filippine 856
SE - Svezia 744
DE - Germania 647
IN - India 550
HK - Hong Kong 527
BR - Brasile 515
RU - Federazione Russa 416
NL - Olanda 394
FR - Francia 357
IE - Irlanda 252
IL - Israele 227
VN - Vietnam 226
FI - Finlandia 187
KR - Corea 185
TR - Turchia 172
ID - Indonesia 166
CA - Canada 138
JP - Giappone 137
MX - Messico 106
AU - Australia 105
PL - Polonia 98
ES - Italia 95
PK - Pakistan 94
IR - Iran 93
DK - Danimarca 92
TH - Thailandia 91
TW - Taiwan 83
ZA - Sudafrica 70
AR - Argentina 60
GR - Grecia 59
PT - Portogallo 57
CI - Costa d'Avorio 56
BE - Belgio 54
UA - Ucraina 54
MY - Malesia 53
CH - Svizzera 44
EC - Ecuador 41
BD - Bangladesh 36
CO - Colombia 35
EG - Egitto 35
IQ - Iraq 33
CL - Cile 31
MA - Marocco 31
AT - Austria 30
RO - Romania 28
EU - Europa 23
KE - Kenya 20
LK - Sri Lanka 20
NZ - Nuova Zelanda 20
PE - Perù 20
SA - Arabia Saudita 19
BG - Bulgaria 18
ET - Etiopia 18
NO - Norvegia 17
AE - Emirati Arabi Uniti 16
JO - Giordania 16
NP - Nepal 16
CR - Costa Rica 15
NG - Nigeria 15
CZ - Repubblica Ceca 13
LT - Lituania 13
VE - Venezuela 13
UZ - Uzbekistan 12
GH - Ghana 11
JM - Giamaica 11
RS - Serbia 11
AZ - Azerbaigian 9
SC - Seychelles 9
DZ - Algeria 8
HR - Croazia 7
KH - Cambogia 7
TN - Tunisia 7
BA - Bosnia-Erzegovina 6
PY - Paraguay 6
OM - Oman 5
SI - Slovenia 5
SN - Senegal 5
AW - Aruba 4
CU - Cuba 4
HU - Ungheria 4
KG - Kirghizistan 4
KZ - Kazakistan 4
QA - Qatar 4
SK - Slovacchia (Repubblica Slovacca) 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
AM - Armenia 3
BH - Bahrain 3
BO - Bolivia 3
BW - Botswana 3
EE - Estonia 3
MW - Malawi 3
SM - San Marino 3
UY - Uruguay 3
ZW - Zimbabwe 3
Totale 24.700
Città #
Southend 1.702
Singapore 1.054
Milan 872
Ashburn 734
Hong Kong 470
Chandler 388
Hefei 358
Beijing 331
Rome 259
Dallas 256
Santa Clara 220
Menlo Park 214
Jerusalem 212
Council Bluffs 210
Fairfield 206
Wilmington 204
Bengaluru 193
Princeton 192
Munich 187
Los Angeles 170
Dublin 169
Seattle 158
Ann Arbor 150
Dearborn 134
Cambridge 127
Jakarta 121
Boardman 109
Davao City 108
Nanjing 98
Redwood City 97
Helsinki 96
Woodbridge 94
Buffalo 85
Cagayan de Oro 79
Naples 79
Houston 76
Florence 72
Turin 72
Tokyo 71
Bangkok 70
Des Moines 69
Moscow 66
Cangzhou 63
Guangzhou 62
Seoul 60
Frankfurt am Main 58
Mountain View 57
Abidjan 56
Paris 54
Ho Chi Minh City 52
Istanbul 50
Cebu City 49
Amsterdam 48
Bologna 48
Dong Ket 47
Shanghai 46
Hanoi 45
Jinan 45
São Paulo 45
Andover 44
Padova 42
Shenyang 42
Butuan 41
Changsha 41
Manila 41
New York 40
Berlin 39
Warsaw 39
Catania 38
The Dalles 38
Medford 37
Palermo 37
Bari 36
Hangzhou 36
Tianjin 36
Columbus 34
Nuremberg 34
Chicago 33
Quezon City 32
Sydney 31
Taichung 31
Ottawa 30
Zhengzhou 27
Baguio City 26
Phoenix 26
Athens 25
Brussels 25
Hebei 25
Tehran 25
Toronto 25
Bühl 24
Lappeenranta 24
Melbourne 24
Roxbury 24
Scafati 24
Brooklyn 23
London 23
Quito 23
Verona 23
Genoa 22
Totale 12.807
Nome #
The effect of a complete fertilizer for leafy vegetables production in family and urban gardens 1.428
Water use efficiency in greenhouse systems and its application in horticulture 1.048
CHARACTERIZATION OF BIOACTIVE COMPOUNDS AND QUALITY ATTRIBUTES IN VACCINIUM SPP. DURING DEVELOPMENT RIPENING AND STORAGE. 467
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence 425
Coltivazione in floating system di Lactuca sativa L. (var. Salanova) con soluzione nutritiva a due concentrazioni 418
Uso della fluorescenza della clorofilla a per valutare la qualità della lattuga da IV gamma conservata in atmosfera controllata 397
SILKROP: a research project to develop a new biostimulant from silk processing wastewater 347
Effetti di trattamenti con biostimolanti sull’attivazione del metabolismo secondario in foglie di L. sativa 342
Food Supply and Urban Gardening in the Time of Covid-19 322
New active packaging for improving the shelf life and quality of tomato 320
Effetti dell’emergenza COVID-19 sul florovivaismo 316
The Antioxidants Changes in Ornamental Flowers during Development and Senescence 311
Ethylene: Management and breeding for postharvest quality in vegetable crops. A review 304
Assessing the Reliability of Thermal and Optical Imaging Techniques for Detecting Crop Water Status under Different Nitrogen Levels 286
Towards nutrition-sensitive agriculture : an evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants 276
Valutazione dell’efficacia di prototipi biostimolanti nell’aumentare l’efficienza d’uso dell’acqua in piante di pomodoro da industria 268
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 261
Quality changes during storage of spinach and lettuce baby leaf 254
Effetto dell'illuminazione LED per la produzione di ortaggi in ambienti interni 249
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach 246
Gene Expression Biomarkers for Evaluating Nitrogen Nutritional Status in Rice 245
Biostimulants and crop responses : a review 243
Biostimolanti su orticole per aumentare rese e qualità 238
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 233
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 224
Applicazione esogena di acido abscissico in postraccolta: effetto sulla qualità in bacche di pomodoro 223
Effect of salt stress and glutamic acid exogenous application on lettuce (Lactuca sativa L. var. Longifolia) 221
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses : a transcriptomic resource for Diplotaxis tenuifolia 217
Effetto di un imballaggio attivo sulla shelf life e sulla qualità di prodotti ortofrutticoli: il caso di studio della fragola 217
Genetic and chemical comparison among Camelina sativa varieties 215
Quality prediction of chitosan treated blueberry during cold storage 214
Variazione dei componenti della qualità e marcatori per la caratterizzazione degli ortaggi di IV gamma 211
Evaluation of the effect of two biostimulant treatments on qualitative parameters of different varieties of Brassica oleracea 210
Studio dell’effetto di stress abiotici sul metabolismo dei glucosinolati in rucola 210
Caratterizzazione di piante di pomodoro esposte a differenti tipi di illuminazione e a radiazione infrarossa in ambiente protetto 209
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development 207
Use of spectral and thermal imaging sensors to monitor crop water and nitrogen status 198
Valutazione qualitativa di varietà di rucola selvatica in risposta all’applicazione di prodotti biostimolanti 193
Changes in qualitative traits of rocket varieties (Eruca sativa and Diplotaxis tenuifolia) as influenced by biostimulants 192
Nitrate and sucrose content in fresh-cut leaves of spinach plants grown in floating system 192
Transcriptional Regulation in Rocket Leaves as Affected by Salinity 192
Nutritional and Nutraceutical Value of Vegetable Crops as Affected by Biostimulants Application 192
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 190
Valutazione della nutrizione azotata attraverso l’impiego di marcatori basati sull’espressione genica in riso 187
Isolation and gene expression analysis of postharvest senescence marker in baby spinach leaves 184
Utilizzo di estratti di borragine per aumentare la qualità delle produzioni vegetali 180
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves 177
Qualitative responses of rocket varieties to biostimulants application 176
The environmental impact of the production of fresh cut salad : a case study in Italy 176
Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce 174
Isolation of molecular markers for the evaluation of quality in pre-harvest and postharvest stages in rocket and melon 173
Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce 173
Senescence associated markers to evaluate the quality in postharvest of rocket fresh cut leaves 167
Effect of glutamic acid foliar applications on lettuce under water stress 165
Marcatori molecolari associati alla qualità di melone di IV gamma 163
Linking the genome to the phenotype: Streptomyces anulatus DEF39 treatment on seeds protects wheat from mild water stress and DON accumulation caused by F. graminearum 162
Prodotti biostimolanti ed effetti sulle colture ortofloricole 162
Chlorophyll a fluorescence, photosynthesis activity and chlorophyll content in senescing leaves 161
Sistemi orticoli in ambiente urbano : progettazione e vantaggi 160
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life 159
Parametri chimici utili al monitoraggio della shelf life dei prodotti di IV gamma 156
Transcriptome analysis of transcription factors and glucosinolate metabolism in rocket (Diplotaxis tenuifolia L.) 156
Bioactive Molecules as Regulatory Signals in Plant Responses to Abiotic Stresses 156
Evaluating spearmint’s morphological and physiological responses under different artificial lighting systems 155
Physiological and biochemical markers associated with quality losses of fresh-cut melon fruits 154
Questione di tempismo: trattamento biostimolante a base di alga per la prevenzione dello stress da calore su rucola 151
Influence of different ammonium and nitrate ratios on quality of rocket 151
Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage 149
Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in An Innovative Indoor Cultivation System 146
Possibili strategie per prolungare la qualità postraccolta di ranuncolo e peonia 144
Effect of cytokinins on delaying petunia flower senescence: a transcriptome study approach 144
Short-term post-harvest stress that affects profiles of volatile organic compounds and gene expression in rocket salad during early post-harvest senescence 143
Indici di riferimento idonei per la valutazione della shelf life 140
Quality or freshness? How to evaluate fruits and vegetables during postharvest 140
Identification of innovative potential quality markers in rocket and melon fresh-cut produce 139
Biostimulants on Crops: Their Impact under Abiotic Stress Conditions 139
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum) 138
Light use efficiency for vegetables production in protected and indoor environments 137
Identificazione e applicazione di marcatori fisiologici, biochimici e molecolari della qualità di prodotti ortofrutticoli 136
Estimation of cut foliage vase life through the measurement of leaf functionality 136
La terra che non c’è : Orticoltura sociale: sistemi fuori suolo in ambiente urbano 135
Espandere il valore della mela di Valtellina I.G.P. 135
Valorizzazione della filiera della canapa in ambiente protetto attraverso l’impiego di sistemi di illuminazione HID e LED 133
Conservazione postraccolta di fronde recise di ruscus: effetto della combinazione di trattamenti e materiali di conservazione 133
Physiological and biochemical characterization of a red escarole obtained from an interspecies crossing 133
Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimally processed lamb’s lettuce during storage 132
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems 131
Quality changes of lamb’s lettuce during postharvest storage 131
Borage extracts affect wild rocket quality and influence nitrate and carbon metabolism 131
Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage 131
Effects of stresses on the regulation of glucosinolates metabolism in rocket (Diplotaxis tenuifolia L.) 130
Efficacia di un biostimolante a base algale nel migliorare la risposta alle alte temperature in rucola selvatica (Diplotaxis tenuifolia L.) 128
Using the volatilome as a measure of quality across a range of different fruit and vegetables 128
Impact of cyclic-mild-drought stress on the metabolism of Mentha spicata L.: A strategy to improve quality traits 126
Application of Smart Techniques, Internet of Things and Data Mining for Resource Use Efficient and Sustainable Crop Production 125
Transcriptome analysis of transcription factors in rocket (Diplotaxis tenuifolia L.) under postharvest stress 125
Innovazione a servizio della qualità degli alimenti 125
Effects of long-term storage on highbush blueberry (Vaccinium Corymbosum L.) antioxidant quality 122
Innovative strategies for evaluating stressful conditions in urban environments 116
Studi preliminari sullo sviluppo di un metodo di rilevamento avanzato per l'individuazione precoce di diverse malattie su Solanum lycopersicum e Capsicum annuum 115
Totale 21.545
Categoria #
all - tutte 68.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.646


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.327 0 0 0 0 0 145 55 150 313 142 214 308
2021/20222.482 159 205 158 213 249 120 145 140 163 216 320 394
2022/20233.232 314 199 297 284 253 434 227 322 305 191 239 167
2023/20243.093 189 145 168 230 390 301 230 320 236 244 354 286
2024/20255.574 284 468 302 442 457 303 326 570 393 520 564 945
2025/20264.890 1.058 824 1.034 924 879 171 0 0 0 0 0 0
Totale 25.658