MERCOGLIANO, FRANCESCA
MERCOGLIANO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 C. Bani, F. Colombo, C. Cappa, F. Mercogliano, P.A. Restani, C.M. DI LORENZO
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P.A. Restani, C.M. DI LORENZO
Diet, Polyphenols, and Human Evolution
2022 P.A. Restani, F. Colombo, S. Biella, C. Bani, F. Mercogliano, C.M. DI LORENZO
Food allergy: An open challenge in food safety
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities
2023 C.M. DI LORENZO, C. Bani, E. Sangiovanni, F. Mercogliano, M. Dell'Agli, P.A. Restani
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products
2023 C. Bani, P.A. Restani, F. Mercogliano, C.M. DI LORENZO
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.)
2022 C. Bani, C.M. DI LORENZO, S. Biella, M. Magni, F. Mercogliano, P.A. Restani, F. Colombo
Ketogenic diet as a therapeutic tool
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche
2022 C. Bani, F. Colombo, C.M. DI LORENZO, F. Mercogliano, P.A. Restani
Phenolic profile and antioxidant activity of different corn and rice varieties
2022 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Valorization of food processing by-products
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, A. Bosso, P.A. Restani
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2023 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2022 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani