MERCOGLIANO, FRANCESCA
MERCOGLIANO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari Rodolfo Paoletti
Analysis of real-world food allergy cases: potential implications for consumer safety
2025 C. Bani, F. Mercogliano, C.M. Di Lorenzo, P. Restani
Transformation of PFAS precursors in Tetradesmus Obliquus: insights from LC-HRMS analysis
2025 F. Mercogliano, S. Rizzo, L. Righetti, C. Bani, C.M. Di Lorenzo, E.J. Faassen, S. Van Leeuwen
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C.M. DI LORENZO
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti
2025 F. Mercogliano, C. Bani, P. Restani, C.M. DI LORENZO
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Interactive case studies: impact of feed material substitution on animal dietary exposure and risk characterisation
2025 F. Mercogliano
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Repurposing food losses for pigs: a sustainable feed solution without compromising animal behavior
2025 M. Tretola, A. Stratmann, S. Mazzoleni, F. Mercogliano, C. Di Lorenzo, S. Barbieri, G. Bee, L. Pinotti
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin
2025 F. Mercogliano, C. Bani, C.M. Di Lorenzo, P. Restani
Contaminants in vitis vinifera l. products: levels and potential risks for human health
2025 C. Bani, P. Restani, F. Mercogliano, C.M. Di Lorenzo
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Moderate Wine Consumption and Gastrointestinal Diseases
2025 P. Restani, C. Di Lorenzo, A.O. Antoce, M. Araujo, C. Bani, F. Mercogliano, J. Ruf, R.I. Kosti, P. Teissedre
Contaminants in Vitis vinifera L. products: levels and potential risks for human health
2025 C. Bani, P. Restani, F. Mercogliano, C.M. Di Lorenzo
Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat
2025 C. Bani, C. Martínez-Villaluenga, C. Di Lorenzo, P. Restani, S. Bautista-Expósito, C. Pozzoli, F. Mercogliano, E. Peñas
Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C. Di Lorenzo
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
2024 C. Bani, C. Cappa, P. Restani, M. Sala, F. Colombo, F. Mercogliano, C. Di Lorenzo
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo