ERBA, DANIELA
ERBA, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies
2021 L. D’Elia, M. Dinu, F. Sofi, M. Volpe, P. Strazzullo, A. Bordoni, G. Cairella, M.C. Casiraghi, V. del Balzo, D. Erba, F. Garbagnati, A. Ghiselli, N. Pellegrini, A. Pinto, L. Rossi, G.L. Russo, F. Scazzina, U. Scognamiglio, S. Vaccaro, E. Verduci, G. The SINU Working, S. Endorsed by
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes
2023 F. Milani, M. Bottoni, C. Giuliani, L. Colombo, M.C. Casiraghi, P. Sira Colombo, P. Bruschi, D. Erba, G. Fico
Antioxidant Effect of Daidzein and Genistein in Human Primary Lymphocytes
2003 D. Erba, P. Foti, A. Spadafranca, G. Testolin
Assessment of Vegetable and Fruit Substrates as Potential Rearing Media for Hermetia illucens (Diptera: Stratiomyidae) Larvae
2017 C. Jucker, D. Erba, M.G. Leonardi, D. Lupi, S. Savoldelli
Assorbimento di daidzeina in intestino rovesciato di ratto
2005 P. Foti, D. Erba, A. Spadafranca, J. Bresciani, G. Testolin
Black tea extract supplementation decreases oxidative damage in Jurkat T cells
2003 D. Erba, P. Riso, P. Foti, F. Frigerio, F. Criscuoli, G. Testolin
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
2023 G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Characterization of lactic acid bacteria isolated from wheat bran sourdough
2016 F. Manini, M.C. Casiraghi, K. Poutanen, M. Brasca, D. Erba, C. Plumed Ferrer
Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes
2005 P. Foti, D. Erba, P. Riso, A. Spadafranca, F. Criscuoli, G. Testolin
Consumption of soy products increases DNA resistance to oxidative stress in healthy subjects: a pilot study.
2005 D. Erba, A. Spadafranca, P.A.T.G. Foti, G. Testolin
Crossability of triticum urartu and triticum monococcum wheats, homoeologous recombination and description of a panel of interspecific introgression lines
2014 A. Fricano, A. Brandolini, L. Rossini, P. Sourdille, J. Wunder, S. Effgen, A. Hidalgo, D. Erba, P. Piffanelli, F. Salamini
Daidzein is absorbed by passive transport in isolated small intestine of rats
2006 P. Foti, D. Erba, A. Spadafranca, S. Ciappellano, J. Bresciani, G. Testolin
Dietary Selenium Intake and Selenoproteins in Rat Plasma
1996 S. Ciappellano, D. Erba, G. Bermano, P. Simonetti, G. Testolin
Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate
2001 D. Erba, S. Ciappellano, G. Testolin
Effect of Daidzein and Genistein supplementation against oxidative injury in JURKAT T-cells and human primary lymphocytes
2004 A. Spadafranca, D. Erba, P.A. Foti, G. Testolin
Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
2002 P. Riso, D. Erba, F. Criscuoli, G. Testolin
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products
2013 O. Kouadio, D. N'Dri, C. Nindjin, A. Marti, M.C. Casiraghi, F. Faoro, D. Erba, B. Bonfoh, G. Amani
Effect of sprouting on nutritional quality of pulses
2019 D. Erba, D. Angelino, A. Marti, F. Manini, F. Faoro, F. Morreale, N. Pellegrini, M. Casiraghi
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
2002 D. Erba, S. Ciappellano, G. Testolin
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
2005 D. Erba, P. Riso, A. Bordoni, P. Foti, P. L. Biagi, G. Testolin