BAVIERA, MARTA
BAVIERA, MARTA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Exploring the impact of ethanol removal in Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabaşı, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
Effects of ethanol removal techniques on Nero d’Avola wine
2025 D. Allieri, L. La Corte, I. Odabasi, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, C.C. De Oliveira Nobre Bezerra, N. Bonacina, I. Vigentini, D. Fracassetti
METAPIWI: unveiling the role of microbial communities in PIWI grapes for sustainable winemaking
2025 M. Cesana, N. Mangieri, E. Clagnan, A. Altomare, M. Baviera, G. Staffieri, D. Mora, P. Russo, D. Fracassetti, G. Gargari
Characterisation of Sicilian Nero d’Avola grape and wine: a preliminary study
2025 I. Odabaşı, C.C. De Oliveira Nobre Bezerra, D. Allieri, A. Altomare, G. Staffieri, M. Baviera, G. Shanshiashvili, N. Bonacina, S. Ferrari, F. Borghini, I. Vigentini, D. Fracassetti
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition
2025 G. Shanshiashvili, M. Baviera, D. Ounaissi, V. Lançon-Verdier, C. Maury, G. Cola, D. Fracassetti
Exploring the impact of grape pressing on must and wine composition
2024 G. Shanshiashvili, M. Baviera, A. Tirelli, D. Fracassetti
Impact of Withering on Phenolic Composition in Red Grape Varieties
2024 M. Baviera, J. Samaniego Solis, L. Ferrero, I. De Noni, A. Tirelli, D. Slaghenaufi, S. Giacosa, D. Fracassetti
INSIGHT THE IMPACT OF GRAPE PRESSING ON MUST COMPOSITION
2024 G. Shanshiashvili, M. Baviera, A. Tirelli, D. Fracassetti
Perfezionare la fase di pressatura
2024 G. Shanshiashvili, M. Baviera, D. Fracassetti
Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications
2024 G. Shanshiashvili, M. Baviera, D. Fracassetti