SHANSHIASHVILI, GVANTSA
SHANSHIASHVILI, GVANTSA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION.
2025 G. Shanshiashvili
Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition
2025 G. Shanshiashvili, M. Baviera, D. Ounaissi, V. Lançon-Verdier, C. Maury, G. Cola, D. Fracassetti
Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications
2024 G. Shanshiashvili, M. Baviera, D. Fracassetti
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
2023 L. Rustioni, A. Altomare, G. Shanshiashvili, F. Greco, R. Buccolieri, I. Blanco, G. Cola, D. Fracassetti