IAMETTI, STEFANIA

IAMETTI, STEFANIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Combining the reactivity of gold nanoparticles and proteomics approaches to address protein-protein interactions in food proteins 2024 D. EmideF. BonomiS. IamettiA. Barbiroli + Conference Object -
Exploring micro- and macromolecular properties in buckwheat couscous 2024 D. EmideA. R. SperanzaA. BarbiroliS. Iametti + Conference Object -
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry 2024 S. IamettiA. ScarafoniP. Riso + Conference Object -
Enhance nutritional composition and protein digestibility of sprouted bean-fortified bread 2024 S. M. BorgonoviS. IamettiA. MartiA. SergiacomoM. Di Nunzio Conference Object -
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review 2024 Sara Margherita BorgonoviStefania IamettiAnna Ramona SperanzaMattia Di Nunzio Article (author) -
Biochemical aspects of food sustainability : molecular basis of bread improvement through enrichment with sprouted legumes flour 2024 S. M. BorgonoviS. IamettiA. MartiA. SergiacomoM. Di Nunzio Conference Object -
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives 2024 S. M. BorgonoviF. AnnunziataA. PintoS. DallavalleS. IamettiM. Di Nunzio + Conference Object -
Molecular features of proteins and starch in sprouted bean-fortified bread. 2024 S. M. BorgonoviS. IamettiA. SergiacomoM. Di Nunzio Conference Object -
Biochemical insights into sustainable plant​based food products : the buckwheat case 2024 D. EmideA. R. SperanzaA. BarbiroliS. Iametti + Conference Object -
Effects of food phenolics on digestive proteases by in vitro and in silico approaches 2024 S. M. BorgonoviA. PintoSabrina DallavalleS. IamettiM. Di Nunzio + Conference Object -
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 2023 Sara Margherita BorgonoviAlberto BarbiroliAlessandra MartiStefania IamettiMattia Di Nunzio + Article (author) -
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model 2023 S. IamettiD. FessasA. Schiraldi + Article (author) -
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product 2023 Sara Margherita BorgonoviStefania IamettiMattia Di Nunzio + Conference Object -
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products 2023 Sara Margherita BorgonoviStefania IamettiAlessandra MartiAlessio SergiacomoMattia Di Nunzio Conference Object -
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection 2023 Cecilia PinnaLuce MattioMattia Di NunzioStefania IamettiSabrina DallavalleAndrea PintoFrancesco Bonomi + Conference Object -
In vitro and in silico methods to assess modulation of digestive proteases by food-derived phenolics 2023 Sara Margherita BorgonoviAndrea PintoSabrina DallavalleStefania IamettiMattia Di Nunzio. + Conference Object -
A green path to the recovery of bioactive molecules from buckwheat husk 2023 Anna Ramona SperanzaGiuditta HeinzlAlessio ScarafoniAlberto Giuseppe BarbiroliStefania Iametti Conference Object -
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells 2023 Cecilia PinnaLuce MattioMattia Di NunzioStefania IamettiSabrina DallavalleAndrea Pinto + Article (author) -
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review 2023 S. M. BorgonoviS. IamettiM. Di Nunzio Article (author) -
Preface 2023 S. Iametti Article (author) -