MASCHERONI, ERIKA
MASCHERONI, ERIKA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
2017 G. Piva, D. Fracassetti, A. Tirelli, E. Mascheroni, A. Musatti, P. Inglese, L. Piergiovanni, M. Rollini
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials
2017 M.S. Rollini, E. Mascheroni, G. Capretti, V. Coma, A. Musatti, L. Piergiovanni
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
2016 E. Mascheroni, R. Rampazzo, M.A. Ortenzi, G. Piva, S. Bonetti, L. Piergiovanni
Intrinsic antioxidant polylactic acid for food preservation
2015 S. Antenucci, V. Sabatini, H. Farina, M.A. Ortenzi, L. Verotta, B.M. Muntal, E. Mascheroni
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via ‘‘in situ’’ polymerization of L-lactide with silane- odified nanosilica and montmorillonite
2015 M.A. Ortenzi, L. Basilissi, H. Farina, G. Di Silvestro, L. Piergiovanni, E. Mascheroni
The potential of nanocellulose in the packaging field : a review
2015 F. Li, E. Mascheroni, L. Piergiovanni
Researches on Application of Nano Bio-based Materials in Functional Packaging
2014 L. Piergiovanni, F. Li, S. Farris, E. Mascheroni, V. Guazzotti, S. Limbo
An alternative encapsulation approach for production of active chitosan-propolis beads
2014 E. Mascheroni, A. Figoli, A. Musatti, S. Limbo, E. Drioli, R. Suevo, S. Talarico, M. Rollini
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali
2013 C.A. FUENMAYOR BOBADILLA, E. Mascheroni, A. Pellicanò, L. Piergiovanni, M.S. Cosio, A. Schiraldi
Valutazione dell’interazione tra polifenoli della propoli e componenti della carta per alimenti per la realizzazione di un imballaggio attivo
2013 E. Mascheroni, E. Maffina, G. Capretti, L. Piergiovanni
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release
2013 E. Mascheroni, C.A. Fuenmayor Bobadilla, M.S. Cosio, G. Di Silvestro, L. Piergiovanni, S. Mannino, A. Schiraldi
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging
2013 S. Limbo, E. Uboldi, A. Adobati, S. Iametti, F. Bonomi, E. Mascheroni, S. Santagostino, T. Powers, L. Franzetti, L. Piergiovanni
Biopolimeri innovativi con proprieta’ antiossidanti da acido polilattico (PLA)
2013 M.A. Ortenzi, H. Farina, L. Verotta, E. Mascheroni, G. Di Silvestro
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers
2013 C.A. Fuenmayor Bobadilla, E. Mascheroni, M.S. Cosio, L. Piergiovanni, S. Benedetti, M. Ortenzi, A. Schiraldi, S. Mannino
Uso del carvacrolo come antimicrobico in matrici biopolimeriche per imballaggi attivi
2012 E. Mascheroni, M. Marini, A. Durgadin, S. Limbo, L. Basilissi, G. Di Silvestro, L. Piergiovanni
Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives
2012 E. Mascheroni, G. Capretti, S. Limbo, L. Piergiovanni
Functionalization of paper based active packaging by absorption of antimicrobial proteins
2011 M. Rollini, E. Mascheroni, L. Mora, A. Morleo, A. Barbiroli, M. Manzoni, G. Capretti
Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
2011 E. Mascheroni, V. Guillard, E. Gastaldi, N. Gontard, P. Chalier
Modification of cellulose-based packaging materials for enzyme immobilization
2010 E. Mascheroni, G. Capretti, M. Marengo, S. Iametti, L. Mora, L. Piergiovanni, F. Bonomi
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
2010 E. Mascheroni, V. Guillard, F. Nalin, L. Mora, L. Piergiovanni