Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30∞C under controlled RH from 40 to 100% RH. Increasing MMT content limited carvacrol losses during the coating process. A mathematical model based on Fick’s second law was used to determine the apparent diffusivities of carvacrol from experimental data of kinetic release at 30∞C and controlled RH. Diffusivity values varied from 0.143 × 10−14 m2/s (0wt% MMT, 40% RH) to 6.010 × 10−14 m2/s (5wt% MMT, 100%RH) depending on both MMT% and RH. The carvacrol diffusivities increased with increasing RH, and the presence of a high amount of MMT (≥5wt%) accentuated the RH-induced effect. Specific aggregated structure was evidenced by SEM and TEM in the presence of carvacrol and 5wt% MMT creating a preferential pathway for carvacrol diffusion. The anti-microbial efficiency of the MMT-WG-coated papers toward Escherichia Coli was assessed and showed that the anti-microbial effect was related to the carvacrol diffusivity. The diffusivity coefficients were utilized to optimize the packaging characteristics required to develop an efficient anti-microbial system and were finally validated against Botrytis cinerea.

Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers / E. Mascheroni, V. Guillard, E. Gastaldi, N. Gontard, P. Chalier. - In: FOOD CONTROL. - ISSN 0956-7135. - 22:10(2011 Oct), pp. 1582-1591. [10.1016/j.foodcont.2011.03.014]

Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers

E. Mascheroni
Primo
;
2011

Abstract

Wheat gluten coated papers containing carvacrol (15wt%) as anti-microbial agent and montmorillonite (0-7wt%) as filler were investigated as anti-microbial controlled delivery systems. The carvacrol losses were followed during the coating process and storage time at 30∞C under controlled RH from 40 to 100% RH. Increasing MMT content limited carvacrol losses during the coating process. A mathematical model based on Fick’s second law was used to determine the apparent diffusivities of carvacrol from experimental data of kinetic release at 30∞C and controlled RH. Diffusivity values varied from 0.143 × 10−14 m2/s (0wt% MMT, 40% RH) to 6.010 × 10−14 m2/s (5wt% MMT, 100%RH) depending on both MMT% and RH. The carvacrol diffusivities increased with increasing RH, and the presence of a high amount of MMT (≥5wt%) accentuated the RH-induced effect. Specific aggregated structure was evidenced by SEM and TEM in the presence of carvacrol and 5wt% MMT creating a preferential pathway for carvacrol diffusion. The anti-microbial efficiency of the MMT-WG-coated papers toward Escherichia Coli was assessed and showed that the anti-microbial effect was related to the carvacrol diffusivity. The diffusivity coefficients were utilized to optimize the packaging characteristics required to develop an efficient anti-microbial system and were finally validated against Botrytis cinerea.
nti-microbial system ; Packaging ; Agropolymer ; Clay ; Carvacrol ; Diffusivity
Settore AGR/15 - Scienze e Tecnologie Alimentari
ott-2011
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/231764
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