FERRARI, ENRICO
FERRARI, ENRICO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Weed control by hot vegetable oil and eugenol spray
2022 R. Oberti, A. Calcante, E. Ferrari, M. Torrente, S. Vitalini, T. Tadiello, M. Iriti, L. Bechini
A 5G-IoT enabled Big Data infrastructure for data-driven agronomy
2022 F. Berto, C. Ardagna, M. Torrente, D. Manenti, E. Ferrari, A. Calcante, R. Oberti, C. Fra', L. Ciani
Effetti degli ultrasuoni sul remuage in bottiglia
2019 R. Beghi, A. Tugnolo, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
Suitability of ultraviolet-C irradiation for white grape must
2019 D. Fracassetti, I. Vigentini, S.V. Marai, E. Ferrari, A.G. Tirelli, R.C. Foschino, R. Guidetti
L’impiego di ultrasuoni per velocizzare l’operazione di remuage
2018 A. Tugnolo, S.V. Marai, R. Beghi, V. Giovenzana, E. Ferrari, R. Guidetti
An innovative method for a faster remuage operation
2018 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
Determination of temperature dependent growth parameters in psychrotrophic pathogen bacteria and tentative use of mean kinetic temperature for the microbiological control of food
2018 A. De Silvestri, E. Ferrari, S. Gozzi, F. Marchi, R. Foschino
An innovative method for a fastrer remuage operation
2017 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
Remuage più veloce con vibrazioni ultrasoniche
2017 S. Marai, R. Beghi, V. Giovenzana, E. Ferrari, R. Guidetti
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach
2017 R. Bulgari, S. Morgutti, G. Cocetta, N. Negrini, S. Farris, A. Calcante, A. Spinardi, E. Ferrari, I. Mignani, R. Oberti, A. Ferrante
Remuage apparatus and method
2016 R. Guidetti, E. Ferrari, R. Civelli, S.V. Marai, G. Ancellotti, D. Salghetti, R. Beghi, V. Giovenzana
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
2016 R. Beghi, S.V. Marai, V. Giovenzana, E. Ferrari, R. Guidetti
Comparison of measurement methods of the front velocity of small-scale debris flows
2015 F. Bettella, G.B. Bischetti, V. D’Agostino, S.V. Marai, E. Ferrari, T. Michelini
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2014 C. Cevoli, A. Fabbri, S.V. Marai, E. Ferrari, A. Guarnieri
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING
2013 R. Beghi, V. Giovenzana, S.V. Marai, R. Civelli, E. Ferrari, R. Guidetti
POST HARVEST COLD CHAIN OPTIMIZATION OF LITTLE FRUITS
2012 S.V. Marai, E. Ferrari, R. Civelli
Measurement of cereal moisture content with an experimental acoustic device
2012 E. Ferrari, D. Pessina
Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method
2012 E. Ferrari, S.V. Marai, R. Guidetti, L. Piazza
La Toma della Valsesia
2010 L. Dioguardi, E. Ferrari, L. Franzetti
Misurazione dell'umidità dei cereali con un dispositivo acustico sperimentale
2009 E. Ferrari, D. Pessina