MARAI, SIMONE VIRGINIO
MARAI, SIMONE VIRGINIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Effetti degli ultrasuoni sul remuage in bottiglia
2019 R. Beghi, A. Tugnolo, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms
2019 C. Cattò, L. de Vincenti, G. Borgonovo, A. Bassoli, S. Marai, F. Villa, F. Cappitelli, M. Saracchi
Suitability of ultraviolet-C irradiation for white grape must
2019 D. Fracassetti, I. Vigentini, S.V. Marai, E. Ferrari, A.G. Tirelli, R.C. Foschino, R. Guidetti
L’impiego di ultrasuoni per velocizzare l’operazione di remuage
2018 A. Tugnolo, S.V. Marai, R. Beghi, V. Giovenzana, E. Ferrari, R. Guidetti
An innovative method for a faster remuage operation
2018 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
An innovative method for a fastrer remuage operation
2017 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
Remuage più veloce con vibrazioni ultrasoniche
2017 S. Marai, R. Beghi, V. Giovenzana, E. Ferrari, R. Guidetti
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain
2016 R. Beghi, S.V. Marai, V. Giovenzana, E. Ferrari, R. Guidetti
Remuage apparatus and method
2016 R. Guidetti, E. Ferrari, R. Civelli, S.V. Marai, G. Ancellotti, D. Salghetti, R. Beghi, V. Giovenzana
Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy
2015 V. Giovenzana, R. Beghi, R. Civelli, S. Marai, R. Guidetti
Rapid monitoring of grape withering using visible near infrared spectroscopy
2015 R. Beghi, V. Giovenzana, S. Marai, R. Guidetti
Comparison of measurement methods of the front velocity of small-scale debris flows
2015 F. Bettella, G.B. Bischetti, V. D’Agostino, S.V. Marai, E. Ferrari, T. Michelini
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2014 C. Cevoli, A. Fabbri, S.V. Marai, E. Ferrari, A. Guarnieri
Testing and design of a passive precooling system for the postharvest quality preservation of Alps blueberries from Valtellina
2014 S.V. Marai, R. Beghi, V. Giovenzana, R. Civelli
POSTHARVEST CHARACTERIZATION OF OLIVE OIL FRUITS TEXTURE BY NIR AND VIS/NIR SPECTROSCOPY
2013 R. Civelli, R. Beghi, V. Giovenzana, S.V. Marai, E. Cini, R. Guidetti
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING
2013 R. Beghi, V. Giovenzana, S.V. Marai, R. Civelli, E. Ferrari, R. Guidetti
LA MODELLISTICA TERMO FLUIDODINAMICA NELLO STUDIO DEI PROCESSI DI TRASFORMAZIONE DEI PRODOTTI AGRO-ALIMENTARI
2013 S.V. Marai
Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method
2012 E. Ferrari, S.V. Marai, R. Guidetti, L. Piazza
POST HARVEST COLD CHAIN OPTIMIZATION OF LITTLE FRUITS
2012 S.V. Marai, E. Ferrari, R. Civelli