BULGARI, ROBERTA
BULGARI, ROBERTA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers, 2nd Edition
2026 A. Baldi, A. Chrysargyris, R. Bulgari
Blue-enriched LED light modulates biochemical and proteomic traits without affecting yield in indoor-grown cress microgreens
2026 A. Ertani, M. Esposito, S. Caira, J. Riahi, C. Colombani, A. Scaloni, R. Paradiso, R. Bulgari
Micro-herbs: a valuable source of phytochemicals from aromatic and medicinal plants
2025 B. Falcinelli, P. Benincasa, J. Riahi, R. Bulgari
The rediscovery of ornamental shrubs from the XIX century historic gardens in Piedmont Region, Italy
2025 P. Gullino, R. Bulgari, M. Devecchi, S. Nicola
Characterisation of combined abiotic and biotic stresses effects on lettuce plants via a multianalysis approach
2025 R. Bulgari, J. Riahi, R. Cecire, L. Celi, M. Malandrino, G. Stefanescu Miralles, L. Comba, L. Alfarano, M. Pugliese
Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems
2024 H. Sheikhi, S. Nicola, M. Delshad, R. Bulgari
I parchi storici delle famiglie nobiliari piemontesi: Casa Lajolo, Castello Bricherasio a Fubine Monferrato, Castello di Miradolo e Castello di Monticello d’Alba
2024 P. Gullino, F. Larcher, R. Bulgari, S. Nicola, M. Devecchi
Quality perception of short food supply chains products: from the producer’s to the consumer’s point of view
2024 M. Acella, A. Petrini, R. Bulgari, A. Ertani, A. Sebök, M. Devecchi, S. Nicola
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts
2024 B. Falcinelli, R. Bulgari, S. Nicola, P. Benincasa
Effect of biostimulant raw materials on soybean (Glycine max) crop, when applied alone or in combination with herbicides
2023 G. Franzoni, R. Bulgari, F.E. Florio, E. Gozio, D. Villa, G. Cocetta, A. Ferrante
Growing biofortified microgreens in indoor farm and in greenhouse: a comparison
2023 R. Bulgari, H. Sheikhi, A. Ertani, M. Delshad, S. Nicola
Postharvest strategies for preventing flower wilting and leaf yellowing in cut Ranunculus flowers
2023 V. Cavallaro, R. Bulgari, F.E. Florio, P. Restuccia, G. Vinci, D. Guffanti, S. Vignati, A. Ferrante
Borage Extracts as Biostimulants of Plant Growth and Development
2022 G. Franzoni, R. Bulgari, A. Ferrante
Cultivation techniques and drying process can affect the inflorescence essential oil composition of three selections of Salvia officinalis
2022 G. Tibaldi, S. Hazrati, S.J. Hosseini, A. Ertani, R. Bulgari, S. Nicola
The mixing ratio and filling-amount affect the tissue browning and antioxidant properties of fresh-cut baby leaf lettuce (Lactuca sativa L.) and rocket (Eruca sativa Mill.) grown in floating growing systems
2022 L. Zhan, R. Bulgari, G. Pignata, M. Casale, S. Nicola
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner
2022 G. Cocetta, B. Cavenago, R. Bulgari, A. Spinardi
Influence of different ammonium and nitrate ratios on quality of rocket
2021 R. Bulgari, G. Cocetta, B. Prinsi, L. Espen, A. Ferrante
Effetti dell’emergenza COVID-19 sul florovivaismo
2021 R. Bulgari, A. Ertani, A. Ferrante, G. Cocetta, A. Petrini, C. Nicoletto, P. Sambo, S. Nicola
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence
2021 R. Bulgari, A. Petrini, G. Cocetta, C. Nicoletto, A. Ertani, P. Sambo, A. Ferrante, S. Nicola
Quality evaluation of indoor-grown microgreens cultivated on three different substrates
2021 R. Bulgari, M. Negri, P. Santoro, A. Ferrante