IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CESTARO, BENVENUTO ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 7.576
NA - Nord America 5.181
AS - Asia 4.801
SA - Sud America 566
AF - Africa 123
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 4
Totale 18.298
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Nazione #
US - Stati Uniti d'America 5.011
IT - Italia 2.938
GB - Regno Unito 1.893
CN - Cina 1.422
SG - Singapore 1.380
SE - Svezia 521
BR - Brasile 427
HK - Hong Kong 415
RU - Federazione Russa 397
DE - Germania 357
FR - Francia 271
VN - Vietnam 271
TR - Turchia 258
IN - India 251
NL - Olanda 214
UA - Ucraina 204
KR - Corea 193
IE - Irlanda 180
FI - Finlandia 132
BD - Bangladesh 123
CA - Canada 104
JP - Giappone 100
DK - Danimarca 96
EU - Europa 79
PL - Polonia 66
ID - Indonesia 63
ES - Italia 52
BE - Belgio 47
GR - Grecia 46
CO - Colombia 45
MX - Messico 45
PH - Filippine 42
AU - Australia 41
CH - Svizzera 38
IQ - Iraq 38
IR - Iran 38
MY - Malesia 31
AR - Argentina 29
PK - Pakistan 29
ZA - Sudafrica 26
EG - Egitto 23
LT - Lituania 22
RO - Romania 20
TW - Taiwan 20
TH - Thailandia 19
EC - Ecuador 18
SA - Arabia Saudita 16
UZ - Uzbekistan 15
CZ - Repubblica Ceca 12
PE - Perù 12
TN - Tunisia 12
VE - Venezuela 12
KE - Kenya 10
CY - Cipro 9
MA - Marocco 9
AE - Emirati Arabi Uniti 8
CL - Cile 8
JO - Giordania 8
LU - Lussemburgo 8
PT - Portogallo 8
IL - Israele 7
NG - Nigeria 7
AT - Austria 6
BG - Bulgaria 6
CM - Camerun 6
DZ - Algeria 6
HR - Croazia 6
HU - Ungheria 6
LB - Libano 6
PY - Paraguay 6
AL - Albania 5
NP - Nepal 5
NZ - Nuova Zelanda 5
SI - Slovenia 5
UY - Uruguay 5
AZ - Azerbaigian 4
BO - Bolivia 4
CU - Cuba 4
ET - Etiopia 4
NO - Norvegia 4
QA - Qatar 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BH - Bahrain 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
ML - Mali 3
OM - Oman 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
BZ - Belize 2
CR - Costa Rica 2
GE - Georgia 2
GH - Ghana 2
GP - Guadalupe 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
Totale 18.341
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Città #
Southend 1.668
Singapore 769
Milan 548
Ashburn 490
Chandler 392
Hong Kong 383
San Jose 307
Beijing 286
Seattle 280
Ann Arbor 226
Rome 210
Princeton 209
Dallas 184
Wilmington 179
Dublin 176
Council Bluffs 172
Dearborn 159
Santa Clara 122
Los Angeles 118
Jacksonville 105
Boardman 104
Redmond 98
Mountain View 89
New York 89
Naples 83
Bengaluru 81
Redwood City 81
Ho Chi Minh City 77
Nanjing 77
Lauterbourg 75
Fairfield 73
Des Moines 71
Buffalo 69
Hanoi 64
Guangzhou 61
Sakarya 60
Shenyang 54
Bari 48
Jinan 48
Houston 47
Hefei 46
Moscow 44
Seoul 44
Woodbridge 44
Columbus 41
Toronto 41
Cambridge 40
Andover 39
Helsinki 39
Shanghai 37
The Dalles 37
Tokyo 37
Bogotá 36
Serra 36
Warsaw 36
Frankfurt am Main 35
Istanbul 34
São Paulo 34
Tianjin 33
Jakarta 32
Phoenix 32
Somerville 32
Cangzhou 29
Changsha 29
Shenzhen 29
Florence 28
Nanchang 28
Brussels 27
Bologna 26
Catania 25
Athens 24
Palermo 24
Medford 22
Turin 22
Hebei 21
Lowell 21
Berlin 20
Pune 18
Ottawa 17
Padova 17
Verona 17
Chennai 16
Chicago 16
Genoa 16
Bergamo 15
Da Nang 15
Zhengzhou 15
Ankara 14
Grafing 14
Haiphong 14
Orem 14
Brescia 13
Hangzhou 13
London 13
Macerata 13
Napoli 13
Ningbo 13
Bitonto 12
Central District 12
Eitensheim 12
Totale 9.968
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Nome #
Cellulite and nutrition = Nutrizione e cellulite 815
Associazione tra insulino-resistenza e stress ossidativo valutato mediante Reactive Oxygen Species : studio osservazionale trasversale condotto in soggetti sovrappeso e obesi 794
Beta-glucan- or rice bran-enriched foods : a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men 539
Palm oil : health risks and benefits 465
Invecchiamento, stress ossidativo e danni potenziali: alterato rapporto tra acidi grassi n-6 e n-3 e cancerogenesi 450
Studio dei meccanismi di resistenza a Plasmopara viticola in vite: il caso della cultivar di Vitis vinifera Mgaloblishvili 435
First insights of macadamia nut oil as dietary fat : Potential health benefits 390
The Role of Triacylglycerol in the Oxidizability of Low Density Lipoproteins and High Density Lipoproteins: Possible Contributions to Atherosclerosis in Metabolic Syndrome 329
Effect of Polyglucosamine on Weight Loss and Metabolic Parameters in Overweight and Obesity : A Systemic Review and Meta-Analysis 320
Nutrigenomica: le nuove tendenze = Nutrigenomics: the new evidences 303
L’importanza della nutrizione nella salute del capello = The importance of nutrition in hair healthcare 295
Concentration-Dependent Effects of N-3 Long-Chain Fatty Acids on Na,K-ATPase Activity in Human Endothelial Cells 290
Erythrocyte membrane alterations during ageing affect beta-D-glucuronidase and neutral sialidase in elderly healthy subjects 282
Weight Loss Improves Cardio-Metabolic and Inflammatory State in Subjects with Metabolic Syndrome 280
Efficacia di un nutraceutico a base di fosfatidilinositolo, acidi grassi n-3 e melatonina in pazienti affetti da mild cognitive impairment : studio pilota 261
Weight loss improves cardio-metabolic and inflammatory state in subjects with metabolic syndrome 258
The Mediterranean Diet and Cancers in Italy: Stochastic and Non-Stochastic Analysis 251
Postbiotics : the bioactive metabolites of colon fermentation 248
INTERACTIONS OF INSULIN WITH SULFATIDE-CONTAINING VESICLES OF PHOSPHATIDYLCHOLINE AT DIFFERENT PHS 247
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects 246
Vitamine liposolubili 232
The role of Vitamin K2 in osteoporosis and cardiovascular disease prevention 227
Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew 225
Oxidative state and lipid composition of plasma from overweight and moderately obese women 224
Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controls 222
Oxidative stress, vitamin A and vitamin E behaviour in patients submitted to conservative surgery for complicated Crohn's disease 221
Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs 212
Effect of varicocelectomy on the plasma oxidative stress parameters 208
Increased lipid peroxidation in adult GH-deficient patients: effects of short-term GH administration 203
Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes 201
Mild cognitive impairment in elderly and supplementation with omega 3 fatty acids, melatonin and tryptophan: a review. 201
Obesità, omega-3 e fluidità di membrana 200
Oxidizability of core and surface of lipoproteins as early marker of metabolic syndrome 200
Fluidità di membrana, omega 3 ed obesità 194
Fluidità di membrana, ossidazione delle lipoproteine ed invecchiamento 188
An overview on antioxidant supplements : the current situation from a scientific point of view 182
Nutrition and health promotion: role of phytochemicals and functional foods 181
A cholesterol and sucrose rich diet promotes lipoprotein peroxidation and impairs insulin sensitivity in rats 178
Endothelial progenitor cells: cardiovascular protection in Parkinson's disease? 175
Variability in alpha-tocopherol antioxidant activity in the core and surface layers of low- and high-density lipoproteins 174
Kinetics of vibrio cholerae sialidase action on gangliosidic substrates at different supramolecular-organizational levels 174
Antioxidant properties of oregano (origanum vulgare) leaf extracts 174
Realizzazione di nuovi prodotti alimentari a base di farine addizionate di nuovi principi nutrizionali terapeuticamente attivi nella prevenzione dell'invecchiamento e delle patologie dismetaboliche ad esso correlate 172
Increased urinary indoxyl sulfate (indican): new insights into gut dysbiosis in Parkinson's disease 171
Nutrizione umana 168
Pyrene lipids as markers of peroxidative processes in different regions of low and high density lipoproteins 166
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations 165
Effect of alcohol intake on lipids and fat-soluble vitamins in blood 163
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment 159
Effect of Red Wine Consumption on Rat Liver Peroxidation 159
Evaluation of clinical results, oxidative stress and inflammatory status in patients undergoing videolaparoscopic vs conventional colectomy 157
Red wine effects on peroxidation indexes of rat plasma and erythrocytes 157
Studies on the antioxidant activity of milk caseins 152
La supplementazione orale di acidi grassi n-3 e melatonina puo’ ridurre il declino cognitivo nei pazienti affetti da mild cognitive impairment 150
CORRELATION OF THE DISPERSION STATE OF PYRENE CEREBROSIDE SULFATE AND ITS UPTAKE AND DEGRADATION BY CULTURED-CELLS 150
Effects of weight loss on lipoproteins oxidizability in adult male with metabolic syndrome 146
PLASMA DEPENDENT PH SENSITIVITY OF LIPOSOMES CONTAINING SULFATIDE 145
Implicazioni dello stress ossidativo nell'eziopatogenesi dell'invecchiamento=Role of oxidative stress in the aethiopathogenesis of aging 141
Antioxidant Spices and Herbs Used in Diabetes 141
Nuove metodiche nelle valutazioni biochimiche della malnutrizione proteico-energetica 141
SYNTHESIS OF PYRENE DERIVATIVES OF CEREBROSIDE SULFATE AND THEIR USE FOR DETERMINING ARYLSULFATASE-A ACTIVITY 140
ORDER AND MEMBRANE STABILITY FROM MAGNETIC-RESONANCE MEASUREMENTS - AN APPLICATION OF STATISTICAL THERMODYNAMICS 140
THERMODYNAMIC STATISTICAL EVALUATION OF S AND F FROM ELECTRON-SPIN-RESONANCE EXPERIMENTAL ORDER PARAMETERS 136
Impaired fluidity and oxidizability of HDL hydrophobic core and amphipathic surface in dyslipidemic men 136
Modificazioni significative dei valori di HOMA dopo 2 mesi di dietoterapia associata all’uso di integratore orale con antiossidanti ed omega 3 in pazienti obese 133
L'asse gut-brain nel controllo dell'obesità 133
N-PYRENE DODECANOYL SULFATIDE AS MEMBRANE PROBE - A STUDY OF GLYCOLIPID DYNAMIC BEHAVIOR IN MODEL MEMBRANES 132
The hypocaloric balanced diet therapy and the supplementation with antioxidant and omega-3: what are the effects on the oxidative balance and erythrocytes membrane fluidity status? 132
Effects of docosahexaenoic acid an human microvascular endhotelial cells HMEC-1 132
Association between the red blood cell distribution width (RDW) and cardiometabolic markers : a cross-sectional study in obese and overweight subjects 131
Dietary restriction and oral administration of antioxidant and omega-3: what are the effects on the clinical variables in a group of obese women? 130
Antioxidant activity of milk caseins on liposomal arachidonic acid 130
Il ruolo degli endocannabinoidi nell'invecchiamento e nelle patologie dismetaboliche ad esso correlate 129
ESR Studies on the Dynamics of Phosphatidylcholine-Sulfatide Model Membranes 129
Metodologia di studio dello stress ossidativo 128
Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation 128
STUDIES ON PEROXIDATION OF ARACHIDONIC-ACID IN DIFFERENT LIPOSOMES BELOW AND ABOVE PHASE-TRANSITION TEMPERATURE 128
Antioxidant properties of levodopa 127
Efficacia sul pattern metabolico di un integratore orale costituito da un’associazione di omega-3 ed antiossidanti nella terapia dell’obesita’ complicata 125
PREPARATION OF SPIN-LABELED SULFATIDES FOR ELECTRON-PARAMAGNETIC-RES STUDIES ON MODEL MEMBRANES 125
pH-Sensitive Liposomes: Structural Characterization and Possible Therapeutic Applications 125
Adipose tissue and cytokines 125
EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDS AND VITAMINS IN A HEALTHY POPULATION 124
A fluorescence method for the determination of plasma susceptibility to lipid peroxidation 123
USE OF DIFFERENT FLUORESCENT GLYCOLIPIDS AND PHOSPHOLIPIDS FOR EVALUATING MEMBRANE STRUCTURAL ORGANIZATION DURING GEL-TO-LIQUID CRYSTALLINE PHASE-TRANSITION 121
Membrane fluidity and obesity: the correct food approach 120
Effects of weight loss on erythrocyte membrane composition and fluidity in overweight and moderately obese women 118
Factors predicting weight reduction in response to a novel dietary supplement (n-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula): a neural network analysis 118
ESR Studies of the Dynamics of Dipalmitoylglycerophosphocholine-Sulfatide Model Membranes 117
Vitamin D in health and disease 113
pH sensitivity and plasma stability of liposomes containing N-Stearoylcysteamine 113
Further studies on the antioxidant role of pyrophosphate in model membranes 111
Effects of alcohol abuse: studies on human erythrocyte susceptibility to lipid peroxidation 110
Characterization of lipid peroxidation kinetics in the core and in surface of human plasma lipoprotein: a study based on the use of three different pyrene derivatives 109
Lipoprotein glycation promoted by dehydroascorbic acid 99
Effects of DHA-phospholipids, melatonin and tryptophan supplementation on erythrocyte membrane physico-chemical properties in elderly patients suffering from mild cognitive impairment 93
Transmembrane mobility of the physiologic dithiol D,L-dihydrolipoate 85
Totale 19.245
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Categoria #
all - tutte 46.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021115 0 0 0 0 0 0 0 0 0 0 0 115
2021/20221.325 135 105 46 64 111 75 123 74 116 136 109 231
2022/20231.882 189 170 153 174 196 339 90 156 174 90 92 59
2023/20241.537 92 125 94 120 243 146 88 137 46 97 173 176
2024/20252.531 124 189 84 213 246 99 145 287 162 248 243 491
2025/20264.580 442 239 466 340 470 344 651 299 507 406 341 75
Totale 19.245