IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MANNINO, SAVERIO
 Distribuzione geografica
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Continente #
EU - Europa 4.446
NA - Nord America 3.001
AS - Asia 1.592
SA - Sud America 118
AF - Africa 48
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.246
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Nazione #
US - Stati Uniti d'America 2.952
GB - Regno Unito 1.624
CN - Cina 787
IT - Italia 696
SE - Svezia 679
DE - Germania 372
UA - Ucraina 248
TR - Turchia 229
KR - Corea 220
IN - India 157
IE - Irlanda 145
RU - Federazione Russa 131
FR - Francia 127
NL - Olanda 121
EU - Europa 112
FI - Finlandia 103
CO - Colombia 78
IR - Iran 39
PL - Polonia 39
CA - Canada 36
BE - Belgio 28
ES - Italia 28
HK - Hong Kong 25
CH - Svizzera 24
BR - Brasile 23
SG - Singapore 22
AU - Australia 21
ID - Indonesia 18
GR - Grecia 15
NZ - Nuova Zelanda 15
TW - Taiwan 14
VN - Vietnam 14
CZ - Repubblica Ceca 13
RO - Romania 13
GN - Guinea 12
JP - Giappone 12
MX - Messico 11
TH - Thailandia 11
CL - Cile 8
AL - Albania 7
EG - Egitto 7
MY - Malesia 7
IL - Israele 6
PT - Portogallo 6
SN - Senegal 6
TN - Tunisia 6
DK - Danimarca 5
HR - Croazia 5
PH - Filippine 5
SA - Arabia Saudita 5
AR - Argentina 4
BG - Bulgaria 4
CM - Camerun 4
DZ - Algeria 4
IQ - Iraq 4
LK - Sri Lanka 3
MA - Marocco 3
PK - Pakistan 3
ZA - Sudafrica 3
A1 - Anonimo 2
A2 - ???statistics.table.value.countryCode.A2??? 2
BD - Bangladesh 2
EC - Ecuador 2
GH - Ghana 2
KH - Cambogia 2
MD - Moldavia 2
MT - Malta 2
OM - Oman 2
PE - Perù 2
PR - Porto Rico 2
AM - Armenia 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
JO - Giordania 1
KP - Corea 1
PY - Paraguay 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 9.357
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Città #
Southend 1.487
Chandler 466
Milan 235
Jacksonville 223
Beijing 208
Princeton 200
Brooklyn 190
Mountain View 154
Dublin 143
Wilmington 132
Seattle 123
Ashburn 111
Redmond 108
Ann Arbor 104
Serra 92
Nanjing 85
Sakarya 82
Somerville 66
Andover 64
Bogotá 63
Dearborn 61
Des Moines 59
Boardman 56
Seoul 49
Bengaluru 47
Woodbridge 45
Jinan 37
Shenyang 37
Hebei 33
Warsaw 29
Hangzhou 28
Redwood City 27
Nanchang 26
Sunnyvale 26
New York 25
Tianjin 25
Medford 24
Cambridge 23
Changsha 23
Roxbury 23
Phoenix 22
Jiaxing 21
Fairfield 20
Shanghai 20
Eitensheim 19
Guangzhou 19
Kunming 19
Turin 19
Auburn Hills 16
Brussels 16
Houston 15
Ningbo 15
Berlin 14
New Delhi 14
Toronto 14
Athens 13
Grafing 13
Hamburg 13
Rome 13
Zhengzhou 13
Conakry 12
Helsinki 12
Hong Kong 12
Margão 12
Verona 12
Brest 11
Haikou 11
Los Angeles 11
Mashhad 11
Pune 11
San Diego 11
Taizhou 11
Bolzano 10
Fremont 10
Hefei 10
Taipei 10
Norwalk 9
Central District 8
Dübendorf 8
Fuzhou 8
Taiyuan 8
Auckland 7
Bangkok 7
Munich 7
Ottawa 7
Prague 7
Pskov 7
Dallas 6
Madras 6
Madrid 6
Petina 6
Pisa 6
Salerno 6
Santiago 6
Singapore 6
São Paulo 6
Aschaffenburg 5
Bologna 5
Centro 5
Falls Church 5
Totale 5.701
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Nome #
Authentication of food products by non destructive testing based on sensor array 334
A rapid HPLC method for the determination of vitamine C in milk 298
Emulsion electrospinning : an innovative encapsulation technique for food technology applications 270
Stabilisation of omega-3 fatty acids by microencapsulation 208
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 182
Analisi dell'immagine e naso elettronico 176
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 173
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 165
A new method for the evaluation of the “Antioxidant Power” of wines 155
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 153
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 151
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 146
Honey botanical origin determination by electronic nose 143
Nanoparticle-Based Assays of Antioxidant Activity 141
Amperometric electronic tongue for food analysis 139
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 137
Nanostructured encapsulation systems for functional food ingredients 136
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 135
Authentication of food products by non destructive testing based on sensor array 128
Amperometric electronic tongue for the evaluation of the tea astringency 127
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 125
Comparison of an Electronic Nose with the Sensory Evaluation of Food Product by "Triangle Test" 124
Determination of Sulfite in Wine by Linear Sweep Voltammetry 122
The application of intelligent sensor array for air pollution control in the food industry 121
Application of the electronic nose in olive oil analyses 121
ON THE ASSESSMENT OF COMPLIANCE WITH LEGAL LIMITS. PART I: SIGNAL AND CONCENTRATION DOMAINS 120
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk 116
The Urease of Streptococcus Thermophilus : A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation 116
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions 114
Chemometrics on microchips: Towards the classification of wines 111
Characterization of the PDO Asiago cheese by an electronic nose 111
Amperometric detection of carbohydrate and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system 109
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 109
Striped Alloy Nanowire Optical Reflectance Barcodes Prepared from a Single Plating Solution 109
Biocatalytic nylon nanofibrous membrane 109
Galattosio residuo nel formaggio Grana Padano in fascera e possibile rilevamento mediante un biosensore 108
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients 106
Adaptive nanowire–nanotube bioelectronic system for on-demand bioelectrocatalytic transformations 105
Effectiveness of influenza vaccination with fluad versus a sub-unit influenza vaccine 104
Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients 103
Role of caseinate-glycoconjugates in stabilisation of microencapsulated lipophilic functional ingredients 103
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 101
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode 100
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 100
Nanotechnology and food quality control 100
Amperometric detection of sugars at a Nafion-Copper modified electrode 100
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 99
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 98
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 97
On-demand protection of electrochemical sensors based on adaptive nanowires 97
Electrochemical Reduction of Ellman's Reagent : A Novel Selective Detection Protocol for Thiol Compounds 95
BIONANO TECNOLOGIE PER IL CONTROLLO DELLA QUALITÀ DEGLI ALIMENTI 95
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 95
Nanotechnology and Food Quality Control 94
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 94
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 94
Nanoemulsions for fatty food control by electrochemical methods 93
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation 90
Optical nanoprobes based on gold nanoparticles for sugar sensing 88
Electrochemical sensors for food authentication 88
Nylon nanofibrous biosensors for glucose determination 88
Development of food nanostructures by electrospinning 87
Gas and liquid sensors for quality control in food processing 86
Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids 86
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 86
Disposable Electrospun Electrodes Based on Conducting Nanofibers 85
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds 85
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 85
Organic-phase biosensor for monitoring water content in food products 84
Shelf life of fresh cut vegetables as measured by an electronic nose : preliminary study 82
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids 80
Use of glycosylated milk proteins for the microencapsulation of lipophilic food ingredients 80
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 80
Uncertainty of measurement and legislative limits 79
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose. 79
Sugar determination via the homogeneous reduction of Au salts : a novel optical measurement 78
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 77
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids 76
Innovazione nell'applicazione della micro e macrosensoristica non distruttiva per la selezione qualitativa e la conservabilità degli ortofrutticoli 76
Polymer composites containing gated mesoporous materials for on-command controlled release 75
Nylon nanofibrous membrane for mediated glucose biosensing 71
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds 71
Electrospinning of Ply(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets 70
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS 69
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 69
Impact of micro- and nanostructure on the stability of microencapsulated omega-3-fatty acids 65
Procedure 18 : Electrochemical sensor array for the evaluation of astringency in different tea samples 61
Electroanalysis in food process control 60
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 57
Nanoelectrochemistry applications based on electrospinning 52
Nanotechnology for encapsulation and release of natural bioactive compounds 47
Totale 10.007
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Categoria #
all - tutte 21.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.351
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201985 0 0 0 0 0 0 0 0 0 0 26 59
2019/2020971 131 45 67 10 47 55 159 33 177 156 65 26
2020/20211.118 13 73 127 18 139 91 58 68 119 39 300 73
2021/2022945 78 45 16 47 70 24 113 35 53 80 108 276
2022/20231.495 210 181 150 176 165 282 23 82 130 12 65 19
2023/2024404 15 56 27 31 143 52 23 26 3 28 0 0
Totale 10.007