IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MANNINO, SAVERIO
 Distribuzione geografica
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Continente #
EU - Europa 4.578
NA - Nord America 3.063
AS - Asia 1.901
SA - Sud America 118
AF - Africa 48
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.749
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Nazione #
US - Stati Uniti d'America 3.010
GB - Regno Unito 1.626
CN - Cina 867
IT - Italia 707
SE - Svezia 679
DE - Germania 373
UA - Ucraina 248
SG - Singapore 246
RU - Federazione Russa 245
TR - Turchia 229
KR - Corea 221
IN - India 157
IE - Irlanda 145
FR - Francia 127
NL - Olanda 121
EU - Europa 112
FI - Finlandia 105
CO - Colombia 78
IR - Iran 42
CA - Canada 40
PL - Polonia 39
BE - Belgio 28
ES - Italia 28
HK - Hong Kong 25
CH - Svizzera 24
BR - Brasile 23
AU - Australia 21
ID - Indonesia 18
GR - Grecia 15
NZ - Nuova Zelanda 15
TW - Taiwan 14
VN - Vietnam 14
CZ - Repubblica Ceca 13
RO - Romania 13
GN - Guinea 12
JP - Giappone 12
MX - Messico 11
TH - Thailandia 11
CL - Cile 8
AL - Albania 7
EG - Egitto 7
MY - Malesia 7
IL - Israele 6
PH - Filippine 6
PT - Portogallo 6
SN - Senegal 6
TN - Tunisia 6
DK - Danimarca 5
HR - Croazia 5
SA - Arabia Saudita 5
AR - Argentina 4
BG - Bulgaria 4
CM - Camerun 4
DZ - Algeria 4
IQ - Iraq 4
BY - Bielorussia 3
LK - Sri Lanka 3
MA - Marocco 3
PK - Pakistan 3
ZA - Sudafrica 3
A1 - Anonimo 2
A2 - ???statistics.table.value.countryCode.A2??? 2
BD - Bangladesh 2
EC - Ecuador 2
GH - Ghana 2
KH - Cambogia 2
MD - Moldavia 2
MT - Malta 2
OM - Oman 2
PE - Perù 2
PR - Porto Rico 2
AM - Armenia 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
CI - Costa d'Avorio 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
JO - Giordania 1
KP - Corea 1
PY - Paraguay 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 9.860
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Città #
Southend 1.487
Chandler 466
Milan 237
Jacksonville 223
Beijing 212
Princeton 200
Brooklyn 190
Singapore 161
Mountain View 154
Dublin 143
Wilmington 132
Seattle 123
Ashburn 117
Redmond 108
Ann Arbor 104
Serra 92
Nanjing 85
Sakarya 82
Somerville 66
Andover 64
Bogotá 63
Dearborn 63
Des Moines 59
Boardman 58
Seoul 49
Bengaluru 47
Woodbridge 45
Jinan 37
Shenyang 37
Hebei 33
Hangzhou 29
Shanghai 29
Warsaw 29
Redwood City 27
Nanchang 26
Sunnyvale 26
New York 25
Tianjin 25
Medford 24
Cambridge 23
Changsha 23
Roxbury 23
Guangzhou 22
Jiaxing 22
Phoenix 22
Fairfield 20
Eitensheim 19
Kunming 19
Turin 19
Auburn Hills 16
Brussels 16
Houston 15
Los Angeles 15
Ningbo 15
Berlin 14
Helsinki 14
New Delhi 14
Santa Clara 14
Toronto 14
Athens 13
Grafing 13
Hamburg 13
Rome 13
Zhengzhou 13
Bolzano 12
Conakry 12
Hong Kong 12
Margão 12
Verona 12
Brest 11
Haikou 11
Mashhad 11
Pune 11
San Diego 11
Taizhou 11
Fremont 10
Hefei 10
Taipei 10
Norwalk 9
Central District 8
Dübendorf 8
Fuzhou 8
Taiyuan 8
Auckland 7
Bangkok 7
Bologna 7
Munich 7
Ottawa 7
Prague 7
Pskov 7
Dallas 6
Madras 6
Madrid 6
Petina 6
Pisa 6
Salerno 6
Santiago 6
São Paulo 6
Wuhan 6
Aschaffenburg 5
Totale 5.906
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Nome #
Authentication of food products by non destructive testing based on sensor array 338
A rapid HPLC method for the determination of vitamine C in milk 305
Emulsion electrospinning : an innovative encapsulation technique for food technology applications 274
Stabilisation of omega-3 fatty acids by microencapsulation 218
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 195
Analisi dell'immagine e naso elettronico 189
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 179
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 170
A new method for the evaluation of the “Antioxidant Power” of wines 158
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 156
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 155
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 155
Honey botanical origin determination by electronic nose 145
Nanoparticle-Based Assays of Antioxidant Activity 145
Amperometric electronic tongue for food analysis 143
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 142
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 142
Nanostructured encapsulation systems for functional food ingredients 139
Authentication of food products by non destructive testing based on sensor array 130
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 129
Amperometric electronic tongue for the evaluation of the tea astringency 129
Determination of Sulfite in Wine by Linear Sweep Voltammetry 128
Application of the electronic nose in olive oil analyses 128
Comparison of an Electronic Nose with the Sensory Evaluation of Food Product by "Triangle Test" 127
The application of intelligent sensor array for air pollution control in the food industry 125
ON THE ASSESSMENT OF COMPLIANCE WITH LEGAL LIMITS. PART I: SIGNAL AND CONCENTRATION DOMAINS 123
Chemometrics on microchips: Towards the classification of wines 122
The Urease of Streptococcus Thermophilus : A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation 122
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions 121
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk 119
Striped Alloy Nanowire Optical Reflectance Barcodes Prepared from a Single Plating Solution 117
Adaptive nanowire–nanotube bioelectronic system for on-demand bioelectrocatalytic transformations 117
Biocatalytic nylon nanofibrous membrane 117
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 115
Effectiveness of influenza vaccination with fluad versus a sub-unit influenza vaccine 115
Characterization of the PDO Asiago cheese by an electronic nose 113
Amperometric detection of carbohydrate and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system 112
Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients 112
Galattosio residuo nel formaggio Grana Padano in fascera e possibile rilevamento mediante un biosensore 112
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients 110
Nanotechnology and food quality control 108
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode 107
Role of caseinate-glycoconjugates in stabilisation of microencapsulated lipophilic functional ingredients 107
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 106
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 105
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 105
Amperometric detection of sugars at a Nafion-Copper modified electrode 104
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 104
BIONANO TECNOLOGIE PER IL CONTROLLO DELLA QUALITÀ DEGLI ALIMENTI 103
Electrochemical Reduction of Ellman's Reagent : A Novel Selective Detection Protocol for Thiol Compounds 102
On-demand protection of electrochemical sensors based on adaptive nanowires 102
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 100
Nanotechnology and Food Quality Control 100
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 98
Nanoemulsions for fatty food control by electrochemical methods 97
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 97
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation 96
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 96
Disposable Electrospun Electrodes Based on Conducting Nanofibers 95
Nylon nanofibrous biosensors for glucose determination 95
Optical nanoprobes based on gold nanoparticles for sugar sensing 94
Electrochemical sensors for food authentication 93
Development of food nanostructures by electrospinning 93
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 91
Gas and liquid sensors for quality control in food processing 90
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds 90
Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids 90
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 90
Sugar determination via the homogeneous reduction of Au salts : a novel optical measurement 88
Organic-phase biosensor for monitoring water content in food products 87
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids 86
Shelf life of fresh cut vegetables as measured by an electronic nose : preliminary study 85
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose. 84
Use of glycosylated milk proteins for the microencapsulation of lipophilic food ingredients 83
Innovazione nell'applicazione della micro e macrosensoristica non distruttiva per la selezione qualitativa e la conservabilità degli ortofrutticoli 82
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 82
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids 81
Uncertainty of measurement and legislative limits 81
Electrospinning of Ply(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets 81
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 80
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds 79
Nylon nanofibrous membrane for mediated glucose biosensing 78
Polymer composites containing gated mesoporous materials for on-command controlled release 78
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 78
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS 74
Impact of micro- and nanostructure on the stability of microencapsulated omega-3-fatty acids 71
Electroanalysis in food process control 66
Procedure 18 : Electrochemical sensor array for the evaluation of astringency in different tea samples 63
Nanoelectrochemistry applications based on electrospinning 61
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 60
Nanotechnology for encapsulation and release of natural bioactive compounds 53
Totale 10.510
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Categoria #
all - tutte 25.661
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.661
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020728 0 0 0 10 47 55 159 33 177 156 65 26
2020/20211.118 13 73 127 18 139 91 58 68 119 39 300 73
2021/2022945 78 45 16 47 70 24 113 35 53 80 108 276
2022/20231.495 210 181 150 176 165 282 23 82 130 12 65 19
2023/2024575 15 56 27 31 143 52 23 26 3 28 64 107
2024/2025332 72 172 32 56 0 0 0 0 0 0 0 0
Totale 10.510