IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MANNINO, SAVERIO
 Distribuzione geografica
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Continente #
EU - Europa 5.345
NA - Nord America 4.496
AS - Asia 4.383
SA - Sud America 459
AF - Africa 109
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.836
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Nazione #
US - Stati Uniti d'America 4.371
GB - Regno Unito 1.673
CN - Cina 1.493
SG - Singapore 1.319
IT - Italia 791
SE - Svezia 685
RU - Federazione Russa 504
DE - Germania 442
HK - Hong Kong 298
BR - Brasile 293
IN - India 267
FR - Francia 262
UA - Ucraina 254
TR - Turchia 251
KR - Corea 238
NL - Olanda 209
VN - Vietnam 197
IE - Irlanda 145
FI - Finlandia 117
EU - Europa 112
CO - Colombia 82
CA - Canada 65
PL - Polonia 50
IR - Iran 44
ES - Italia 42
JP - Giappone 40
ID - Indonesia 35
AR - Argentina 29
BE - Belgio 28
CH - Svizzera 25
BD - Bangladesh 23
MX - Messico 23
AU - Australia 21
EC - Ecuador 18
IQ - Iraq 18
TH - Thailandia 18
GR - Grecia 17
NZ - Nuova Zelanda 16
PK - Pakistan 16
TW - Taiwan 16
CZ - Repubblica Ceca 15
PH - Filippine 15
UZ - Uzbekistan 15
CL - Cile 14
RO - Romania 14
MY - Malesia 13
SA - Arabia Saudita 13
EG - Egitto 12
GN - Guinea 12
ZA - Sudafrica 11
CI - Costa d'Avorio 10
DZ - Algeria 10
MA - Marocco 10
SN - Senegal 10
AT - Austria 9
TN - Tunisia 9
AL - Albania 8
IL - Israele 7
JO - Giordania 7
PE - Perù 7
PT - Portogallo 7
AZ - Azerbaigian 6
BG - Bulgaria 6
DK - Danimarca 6
JM - Giamaica 6
LK - Sri Lanka 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
HR - Croazia 5
HU - Ungheria 5
TT - Trinidad e Tobago 5
VE - Venezuela 5
CM - Camerun 4
DO - Repubblica Dominicana 4
HN - Honduras 4
LT - Lituania 4
OM - Oman 4
BO - Bolivia 3
BY - Bielorussia 3
CU - Cuba 3
GH - Ghana 3
KE - Kenya 3
KZ - Kazakistan 3
MD - Moldavia 3
MZ - Mozambico 3
NG - Nigeria 3
PA - Panama 3
RS - Serbia 3
A1 - Anonimo 2
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LU - Lussemburgo 2
MT - Malta 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SC - Seychelles 2
Totale 14.916
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Città #
Southend 1.487
Singapore 757
Chandler 466
Ashburn 340
Beijing 319
Hong Kong 279
Milan 258
Jacksonville 223
San Jose 204
Brooklyn 203
Princeton 200
Council Bluffs 167
Mountain View 154
Dublin 143
Wilmington 132
Santa Clara 128
Seattle 125
Los Angeles 112
Redmond 108
Ann Arbor 104
Bengaluru 104
Dallas 104
Moscow 98
Serra 93
Nanjing 86
Sakarya 82
Buffalo 78
Lauterbourg 78
Somerville 66
Bogotá 65
Ho Chi Minh City 65
Andover 64
Guangzhou 64
Dearborn 63
Shanghai 63
Des Moines 61
Seoul 60
Boardman 58
Hefei 58
Hanoi 53
New York 53
Woodbridge 45
Jinan 39
Frankfurt am Main 38
Warsaw 38
Shenyang 37
Tianjin 36
Hebei 33
Hangzhou 32
São Paulo 32
Changsha 29
Columbus 29
Munich 29
Tokyo 28
Fuzhou 27
Redwood City 27
The Dalles 27
Nanchang 26
Sunnyvale 26
Phoenix 25
Shenzhen 25
Medford 24
Cambridge 23
Cangzhou 23
Roxbury 23
Jiaxing 22
Fairfield 20
Rome 20
Turin 20
Eitensheim 19
Houston 19
Kunming 19
New Delhi 18
Orem 18
Helsinki 17
Toronto 17
Auburn Hills 16
Brussels 16
Ningbo 16
Zhengzhou 16
Quanzhou 15
Athens 14
Berlin 14
Chennai 14
Chicago 14
Grafing 13
Hamburg 13
London 13
Tashkent 13
Bolzano 12
Conakry 12
Margão 12
Pune 12
Verona 12
Brest 11
Fremont 11
Haikou 11
Mashhad 11
Montreal 11
Mumbai 11
Totale 8.668
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Nome #
Authentication of food products by non destructive testing based on sensor array 417
A rapid HPLC method for the determination of vitamine C in milk 375
Emulsion electrospinning : an innovative encapsulation technique for food technology applications 366
Stabilisation of omega-3 fatty acids by microencapsulation 292
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 275
Analisi dell'immagine e naso elettronico 267
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk 233
A new method for the evaluation of the “Antioxidant Power” of wines 233
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 227
Nanostructured encapsulation systems for functional food ingredients 216
Amperometric electronic tongue for food analysis 216
Electronic Nose as a Non-Destructive Tool to Evaluate the Fruit Ripeness and to Discriminate among Cultivars 214
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 210
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family 208
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions 205
Determination of Sulfite in Wine by Linear Sweep Voltammetry 204
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 200
Biocatalytic nylon nanofibrous membrane 200
Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients 199
Honey botanical origin determination by electronic nose 194
Authentication of food products by non destructive testing based on sensor array 193
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients 192
Electronic nose as a non-destructive tool to characterize peach cultivars and to monitor their ripening stage during shelf life 191
ON THE ASSESSMENT OF COMPLIANCE WITH LEGAL LIMITS. PART I: SIGNAL AND CONCENTRATION DOMAINS 188
Adaptive nanowire–nanotube bioelectronic system for on-demand bioelectrocatalytic transformations 188
Nanoparticle-Based Assays of Antioxidant Activity 187
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection 185
Nylon nanofibrous biosensors for glucose determination 184
Striped Alloy Nanowire Optical Reflectance Barcodes Prepared from a Single Plating Solution 182
Chemometrics on microchips: Towards the classification of wines 179
On-demand protection of electrochemical sensors based on adaptive nanowires 178
Application of the electronic nose in olive oil analyses 178
The application of intelligent sensor array for air pollution control in the food industry 176
Development of food nanostructures by electrospinning 172
Comparison of an Electronic Nose with the Sensory Evaluation of Food Product by "Triangle Test" 171
Disposable Electrospun Electrodes Based on Conducting Nanofibers 170
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode 169
Role of caseinate-glycoconjugates in stabilisation of microencapsulated lipophilic functional ingredients 168
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 167
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method 167
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk 166
Electrochemical Reduction of Ellman's Reagent : A Novel Selective Detection Protocol for Thiol Compounds 166
Effectiveness of influenza vaccination with fluad versus a sub-unit influenza vaccine 166
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds 165
Galattosio residuo nel formaggio Grana Padano in fascera e possibile rilevamento mediante un biosensore 165
Optical nanoprobes based on gold nanoparticles for sugar sensing 163
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 162
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 161
Nanotechnology and food quality control 161
Amperometric detection of carbohydrate and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system 159
Amperometric electronic tongue for the evaluation of the tea astringency 159
Nanotechnology and Food Quality Control 159
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation 158
Nanoemulsions for fatty food control by electrochemical methods 158
Detecting of fruit ripeness in the orchard, packing house and retail store of the future 157
Carbon nanotube-adsorbed electrospun nanofibrous membranes as coating for electrochemical sensors for sulfhydryl compounds 155
The Urease of Streptococcus Thermophilus : A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation 154
Electrospinning of Ply(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets 152
Sugar determination via the homogeneous reduction of Au salts : a novel optical measurement 151
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers 151
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection 150
BIONANO TECNOLOGIE PER IL CONTROLLO DELLA QUALITÀ DEGLI ALIMENTI 149
Characterization of the PDO Asiago cheese by an electronic nose 148
Amperometric detection of sugars at a Nafion-Copper modified electrode 147
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode 144
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment 142
Nylon nanofibrous membrane for mediated glucose biosensing 141
Polymer composites containing gated mesoporous materials for on-command controlled release 137
Innovazione nell'applicazione della micro e macrosensoristica non distruttiva per la selezione qualitativa e la conservabilità degli ortofrutticoli 133
Gas and liquid sensors for quality control in food processing 133
Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids 133
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 133
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose. 132
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors 132
Nanoelectrochemistry applications based on electrospinning 131
Electroanalysis in food process control 128
Electrochemical sensors for food authentication 127
Evaluación de las propiedades fisicoquímicas y funcionales del polen apícola colombiano 127
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids 126
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids 123
Nanotechnology for encapsulation and release of natural bioactive compounds 123
Organic-phase biosensor for monitoring water content in food products 122
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems 122
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS 121
Use of glycosylated milk proteins for the microencapsulation of lipophilic food ingredients 120
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products 120
Procedure 18 : Electrochemical sensor array for the evaluation of astringency in different tea samples 118
Uncertainty of measurement and legislative limits 118
Shelf life of fresh cut vegetables as measured by an electronic nose : preliminary study 118
Impact of micro- and nanostructure on the stability of microencapsulated omega-3-fatty acids 115
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection 93
Totale 15.730
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Categoria #
all - tutte 38.735
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.735
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021373 0 0 0 0 0 0 0 0 0 0 300 73
2021/2022945 78 45 16 47 70 24 113 35 53 80 108 276
2022/20231.495 210 181 150 176 165 282 23 82 130 12 65 19
2023/2024575 15 56 27 31 143 52 23 26 3 28 64 107
2024/20252.023 72 172 32 266 145 48 71 271 93 178 180 495
2025/20263.529 384 225 451 284 388 293 362 207 392 372 171 0
Totale 15.730