(a) To use gas sensor array for the characterization and authentication of P.D.O. (Protected Designation of Origin) ‘‘Asiago’’ cheese and (b) to define the limits of acceptability in conformity with the Disciplinary of Production.
Characterization of the PDO Asiago cheese by an electronic nose / S. Benedetti, S. Mannino - In: Electrochemical sensor analysis / [a cura di] S. Alegret, A. Merkoci. - Disco ottico. - Amsterdam : Elsevier, 2007. - ISBN 9780444531339. - pp. e131-e138
Characterization of the PDO Asiago cheese by an electronic nose
S. BenedettiPrimo
;S. ManninoUltimo
2007
Abstract
(a) To use gas sensor array for the characterization and authentication of P.D.O. (Protected Designation of Origin) ‘‘Asiago’’ cheese and (b) to define the limits of acceptability in conformity with the Disciplinary of Production.
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