WONG, CHEUK LUN
WONG, CHEUK LUN
Dipartimento di Medicina Veterinaria e Scienze Animali
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.0 secondi).
Effects of Vitamin B12-fortified Culture Medium on Proliferation and Adipogenic Differentiation of 3T3-L1 Preadipocytes
2026 C.L. Wong, T.S. Sundaram, J. Guo, F. Cheli, C. Giromini
Nutritional and Functional Fortification of Cultivated Meat: A Scoping Review
2026 C.L. Wong, X. Liu, J. Guo, F. Cheli, C. Giromini
Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers?
2026 C.L. Wong, D.I. Givens, D. Asioli, A.M. Turpeinen, J. Han, L.K. Pourshahidi, J. Guo
Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials
2025 C.L. Wong, D.I. Givens, A.M. Turpeinen, X. Liu, J. Guo
The efficacy of vitamin D-fortified dairy products in improving serum 25(OH)D concentration: a systematic review and meta-analysis of randomised controlled trials
2025 C.L. Wong, D. Ian Givens, D. Asioli, A. Turpeinen, J. Han, J. Guo
Vitamin D and breast cancer risk: a systematic review and meta-analysis of observational studies and randomised controlled trials
2025 C.L. Wong, J. Guo