Sfoglia per SSD
Effect of freezing on some Saccharomyces cerevisiae strains for breadmaking
1995 M. Manzoni, A. Popoli, V. Cavazzoni
Effect of indigenous bacterial community on arsenic mobilization in a degraded soil under submerged conditions
2009 A. Corsini, L. Cavalca, L. Crippa, P. Zaccheo, V. Andreoni
Effect of low molecular weight organic compounds (LMW-OCs) on microbially mediated arsenic mobilization and speciation in a submerged contaminated soil
2010 A. Corsini, P. Zaccheo, L. Crippa, L. Cavalca, V. Andreoni
Effect of mercury on indigenous bacterial communities of long-term polluted soils
2007 L. Cavalca, E. Dell’Amico, M. Colombo, S.P. Bachate, I. Cattani, V. Andreoni
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
2020 P. Russo, V. Englezos, V. Capozzi, M. Pollon, S. Río Segade, K. Rantsiou, G. Spano, L. Cocolin
Effect of oleic acid on the release of tetrahydrocurcumin in chitosan-based films
2022 E. Le Goué, C. Gardrat, M. Romain, M. Rollini, C. Moresoli, V. Coma
Effect of oral consumption of capsules containing Lactobacillus paracasei LPC-S01 on the vaginal microbiota of healthy adult women: a randomized, placebo-controlled, double-blind crossover study
2020 R. Koirala, G. Gargari, S. Arioli, V. Taverniti, W. Fiore, E. Grossi, G.M. Anelli, I. Cetin, S. Guglielmetti
Effect of Storage Temperature on the Microbial Composition of Ready-to-Use Vegetables
2014 L. Caldera, L. Franzetti
Effect of sustainable fertilizations on PGP microbial communities in rice paddy fields: a focus on phosphate
2021 F. Boiocchi, S. Zecchin, M. Colombo, C. Valli, M. Bertolini, L. Cavalca
Effect of the leavening agents on gluten free bread staling
2015 C. Cappa, M. Mariotti, R. Foschino, C. Picozzi, I. Vigentini, M. Lucisano
Effectiveness of graft synthetic polymers in preventing biodeterioration of cellulose-based materials
2006 F. Cappitelli, C. Sorlini, E. Pedemonte, E. Princi, S. Vicini
Effectiveness of Permeable Reactive Bio-Barriers for Bioremediation of an Organohalide-Polluted Aquifer by Natural-Occurring Microbial Community
2021 M. Bertolini, S. Zecchin, G.P. Beretta, P. De Nisi, L. Ferarri, L. Cavalca
Effectiveness of various sorbents and biological oxidation in the removal of arsenic species from groundwater
2014 A. Corsini, L. Cavalca, G. Muyzer, P. Zaccheo
Effects of a long-term mercury contamination on soil biological properties as assessed by combined chemical, biochemical, ecotoxicological and molecular methods
2008 P. Ruggiero, R. Terzano, A. Santoro, M. Colombo, C. Romagnoli, V. Andreoni, M. Rao, P. Perucci, C. Casacci
Effects of a probiotic and different protein sources on lipid metabolism in rabbits
1992 G.F. Greppi, M. Serrantoni, N. Pacini, R. Zanchi, S. Cislaghi, P. Camaschella, B. Bianchi Salvadori
Effects of a selection of additives on in vitro ruminal methanogenesis and in situ and in vivo NDF digestibility
2015 M. Pirondini, S. Colombini, L. Malagutti, L. Rapetti, G. Galassi, R. Zanchi, G.M. Crovetto
Effects of a synbiotic milk product on human intestinal ecosystem
2007 M.C. Casiraghi, E. Canzi, R. Zanchi, E. Donati, L. Villa
Effects of chronic sub-lethal oxidative stress on Azotobacter vinelandii biofilm formation
2012 F. Villa, W. Remelli, F. Forlani, M. Gambino, P. Landini, F. Cappitelli
Effects of Cocoa Husk Feeding on the Composition of Swine Intestinal Microbiota
2016 D. Magistrelli, R. Zanchi, L. Malagutti, G. Galassi, E. Canzi, F. Rosi
Effects of Lactobacillus rhamnosus GG addition in ice cream
2005 C. Alamprese, R. Foschino, M. Rossi, C. Pompei, S. Corti
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