Sfoglia per SSD
Assessment of bacterial community structure in a long-term copper-polluted ex vineyard soil
2008 M.E. Dell'Amico, M. Mazzocchi, L. Cavalca, L. Allievi, V. Andreoni
Assessment of indoor air environment of a Nigerian museum library and its biodeteriorated books using culture-dependent and –independent techniques
2018 O.E. Okpalanozie, S.A. Adebusoye, F. Troiano, C. Cattò, M.O. Ilori, F. Cappitelli
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant
2019 M.P. Beccalli, C. Picozzi, N. Mangieri, I. Vigentini, R. Foschino
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure
2013 I. Vigentini, L.C.M. Joseph, C. Picozzi, R. Foschino, L.F. Bisson
Assessment of the genetic diversity of Frankia microsymbionts of Elaeagnus angustifolia L. plants growing in a Tunisian date-palm oasis by analysis of PCR amplified nifD-K intergenic spacer
2007 M. Gtari, D. Daffonchio, A. Boudabous
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
2014 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Assessment of the susceptibility of lactic acid bacteria to biocides
2013 S. Arioli, M. Elli, G. Ricci, D. Mora
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions
2012 C. Picozzi, G. Volponi, I. Vigentini, S. Grassi, R. Foschino
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods
2019 D. Fracassetti, I. Vigentini, A.F.F. Lo Faro, P. De Nisi, R. Foschino, A. Tirelli, M. Orioli, M. Iriti
Assessment of vinyl chloride biodegradation in a contaminated aquifer
2023 M. Bertolini, S. Zecchin, L. Ferrari, G. Carnevale, L. Cavalca
Atmosfera modificata per i prodotti ittici
2001 S. Martinoli, A. Galli, L. Franzetti, L. Piergiovanni
Attività anti-Listeria della sakacina A, batteriocina potenzialmente impiegabile nel settore dell'active packaging
2008 V. Trinetta, M. Rollini, M. Manzoni, S. Limbo
Attività antimicrobica di sostanze di origine naturale impiegabili in imballaggi plastici funzionali di vegetali minimamente trattati (IV gamma)
2011 M. Rollini, A. Musatti, L. Caldera, M. Manzoni
Attività antimicrobica in vitro di oli essenziali ed estratti di spezie di uso alimentare
1985 A. Galli, L. Franzetti, D. Briguglio
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
2021 N. De Simone, P. Russo, M. Tufariello, M. Fragasso, M. Solimando, V. Capozzi, F. Grieco, G. Spano
Autochthonous starter cultures and indigenous grape variety for regional wine production
2015 C. Garofalo, M. El-Khoury, P. Lucas, M. Bely, P. Russo, G. Spano, V. Capozzi
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains
2003 D. Mora, F. Musacchio, M.G. Fortina, L. Senini, P.L. Manachini
Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products
2002 H. Ouzari, A. Cherif, D. Mora
The autolytic phenotype of the Bacillus cereus group
2005 N. Raddadi, A. Cherif, D. Mora, L. Brusetti, S. Borin, A. Boudabous, D. Daffonchio
Azotobacter vinelandii biofilm genesis in response to endogenously induced oxidative stress
2012 F. Villa, W. Remelli, F. Forlani, M. Gambino, F. Cappitelli
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