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Mostrati risultati da 1.987 a 2.006 di 2.876
Titolo Data di pubblicazione Autori Tipo File Abstract
Pasta-products enriched with immature wheat grain : technological and nutritional properties 2005 M. ZardiM.A. PaganiM.C. Casiraghi + Article (author) -
Pasta-products enriched with immature wheat grain: technological and nutritional properties 2003 M.A. PaganiM.C. CasiraghiM. Zardi + Article (author) -
Pasta: quality testing methods 2016 A. MartiM.A. Pagani + Book Part (author) -
Pasteurized fresh egg pasta: dependence of structural and cooking properties on heat treatment intensity 2007 E. CasiraghiC. AlampreseM. Rossi Book Part (author) -
Pasting properties and retrogradation behaviour of different rice varieties 2007 M. MariottiN. SinelliM. LucisanoM.A. Pagani + Book Part (author) -
Pasting Properties of Dry Bean Powders from 25 Michigan-Grown Cultivars from Two Crop Years 2016 Carola Cappa + Conference Object -
A PAT approach for common wheat with IIoT NIR devices 2021 Silvia GrassiAlessandra Marti + Book Part (author) -
Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids 2009 S. Mannino + Article (author) -
PEF assisted green solvent extraction of high–added value compounds from agri-food by-products 2017 D. Carullo + Conference Object -
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye 2023 Genovese J. + Article (author) -
PEF treatments of different varieties and maturity degrees of apples: effect on juice and polyphenols extraction 2015 D. Carullo + Conference Object -
PEF-assisted green solvent extraction of high-added value compounds from agri-food by-products 2016 D. Carullo + Conference Object -
PEF-assisted supercritical CO2 extraction of pigments from microalgae nannochloropsis oceanica in a continuous flow system 2019 Carullo D. + Article (author) -
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods 2021 Genovese J. + Article (author) -
Le pellicole estensibili ad uso GDO : aspetti funzionali ed applicativi 2010 S. LimboL. PellegrinoL. Piergiovanni Conference Object -
Peptidi e componenti batterici con attività immunomodulante in latte e formaggi 2012 M. StuknyteV. TavernitiS. GuglielmettiM. MinuzzoD. MoraI. De Noni + Conference Object -
PERCEPTIVE AND BEHAVIORAL DETERMINANTS OF FRUITS AND VEGETABLES CONSUMPTION IN CHILDHOOD: STRATEGIES TO PREVENT OBESITY 2014 V. Bergamaschi Doctoral Thesis -
Perceptive, psychological and behavioural determinants of obesity 2008 E. PagliariniD. GaetaM. LaureatiA. BattezzatiS. Bertoli Article (author) -
Perceptive, Psychological and Behavioural Factors as Determinants of Obesity 2008 Pagliarini, E.Gaeta, D.Laureati, M.Battezzati, A.Bertoli, S. Conference Object -
Percezioni gustative e peso corporeo 2012 V. BergamaschiM. Laureati Article (author) -
Mostrati risultati da 1.987 a 2.006 di 2.876
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