TRETOLA, MARCO
TRETOLA, MARCO
Dipartimento di Medicina Veterinaria e Scienze Animali
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition
2025 P. Lin, M. Tretola, M. Zenneg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Use of two in vitro approaches to simulate rumen fermentation to investigate the effect of gallic and ellagic acids on methane production and microbial communities
2025 M. Manoni, M. Terranova, S. Amelchanka, F. Gschwend, F. Widmer, L. Pinotti, P. Silacci, M. Tretola
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
Animal Nutrition and Feed Ingredients
2024 L. Pinotti, M. Tretola, L. Ferrari, M. Ottoboni
Size and shape attributes of packaging remnants commonly detected in former food products
2024 P. Lin, T. Fearn, S. Mazzoleni, M. Ottoboni, A. Luciano, A. Moradei, M. Tretola, L. Pinotti
Utilising cocoa (Theobroma cacao L.) by-products for sustainable animal feed: an evaluation of polyphenol and antioxidant content
2024 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Theobromine and caffeine in former food products intended for animal nutrition
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, C.M. Di Lorenzo
Size and shape attributes of packaging remnants in former food products
2023 P. Lin, S. Mazzoleni, T. Fearn, M. Ottoboni, M. Tretola, L. Pinotti
The inclusion of salty and sugary food leftovers in the feed of growing and finishing pigs does not impair the diet digestibility
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, G. Bee, L. Pinotti
Detection of microplastics in feces of pig fed Former Food Products
2023 S. Mazzoleni, P. Lin, A. Luciano, M. Tretola, L. Pinotti
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Effect of hydrolysable Tannins’ metabolites on feed fermentation, gas production and ruminal ecosystem using a long-term in vitro rumen fermentation approach (rusitec)
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Ellagic acid and gallic acid reduced methane and ammonia in an in vitro rumen fermentation model
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks
2023 S. Mazzoleni, S. Magni, M. Tretola, A. Luciano, L. Ferrari, C.E.M. Bernardi, P. Lin, M. Ottoboni, A. Binelli, L. Pinotti