IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PERI, CLAUDIO
 Distribuzione geografica
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Continente #
EU - Europa 2.726
NA - Nord America 1.816
AS - Asia 1.807
SA - Sud America 137
AF - Africa 37
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 7
Totale 6.539
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Nazione #
US - Stati Uniti d'America 1.756
GB - Regno Unito 959
CN - Cina 589
IT - Italia 553
SG - Singapore 512
SE - Svezia 346
RU - Federazione Russa 202
DE - Germania 177
HK - Hong Kong 144
FR - Francia 120
TR - Turchia 120
BR - Brasile 108
VN - Vietnam 101
NL - Olanda 97
IN - India 82
KR - Corea 79
IE - Irlanda 62
FI - Finlandia 45
BD - Bangladesh 44
UA - Ucraina 42
EU - Europa 33
CA - Canada 32
ES - Italia 26
CI - Costa d'Avorio 23
JP - Giappone 23
MX - Messico 22
GR - Grecia 19
ID - Indonesia 19
BE - Belgio 18
PL - Polonia 16
PH - Filippine 14
IQ - Iraq 12
PK - Pakistan 12
AR - Argentina 11
RO - Romania 11
UZ - Uzbekistan 9
AU - Australia 6
IR - Iran 6
CH - Svizzera 5
MN - Mongolia 5
XK - ???statistics.table.value.countryCode.XK??? 5
BG - Bulgaria 4
CO - Colombia 4
JO - Giordania 4
NO - Norvegia 4
TH - Thailandia 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
BA - Bosnia-Erzegovina 3
CL - Cile 3
HU - Ungheria 3
LT - Lituania 3
NZ - Nuova Zelanda 3
PE - Perù 3
TW - Taiwan 3
ZA - Sudafrica 3
AT - Austria 2
GH - Ghana 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
MY - Malesia 2
NG - Nigeria 2
NI - Nicaragua 2
NP - Nepal 2
SA - Arabia Saudita 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AZ - Azerbaigian 1
BO - Bolivia 1
CG - Congo 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EC - Ecuador 1
EE - Estonia 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MA - Marocco 1
ME - Montenegro 1
NA - Namibia 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
Totale 6.570
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Città #
Southend 877
Singapore 327
Hong Kong 140
San Jose 139
Chandler 138
Ann Arbor 132
Ashburn 129
Beijing 114
Seattle 108
Santa Clara 101
Milan 95
Princeton 77
Council Bluffs 58
Dublin 57
Wilmington 55
Mountain View 51
Los Angeles 41
Redmond 41
Moscow 39
New York 38
Nanjing 33
Dallas 32
Jinan 32
Lauterbourg 32
Sakarya 30
Bengaluru 29
Des Moines 27
Shanghai 27
Ho Chi Minh City 26
Boardman 25
Phoenix 25
Guangzhou 24
Abidjan 21
Shenyang 21
Tokyo 21
Woodbridge 21
Buffalo 20
Dong Ket 20
Frankfurt am Main 20
Grafing 19
Hefei 19
Rome 18
Berlin 17
Changsha 17
Hanoi 17
The Dalles 17
Tianjin 17
Jacksonville 16
Brussels 15
Houston 15
Cangzhou 14
Cambridge 13
Redwood City 12
Athens 11
Serra 11
Columbus 10
Dresden 10
Mumbai 10
São Paulo 10
Zhengzhou 10
Dearborn 9
Fairfield 9
Nanchang 9
Taizhou 9
Toronto 9
Verona 9
Bordeaux 8
Campinas 8
Fuzhou 8
Istanbul 8
Medford 8
Stuttgart 8
Andover 7
Chennai 7
Genoa 7
Hangzhou 7
Hebei 7
Jakarta 7
Margão 7
Oria 7
Roxbury 7
Seoul 7
Shenzhen 7
Sunnyvale 7
Yubileyny 7
Chongqing 6
Düsseldorf 6
Nocera Superiore 6
Nuremberg 6
Pune 6
San Salvatore 6
Atlanta 5
Brooklyn 5
Florence 5
Helsinki 5
Lanzhou 5
Montreal 5
Naples 5
Padova 5
Pristina 5
Totale 3.815
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Nome #
Linee guida per la messa a punto dei sistemi aziendali di autocontrollo dell'igiene, il metodo Peri 491
An analytical approach to the evaluation of heat damage in commercial milks 286
Emulsifying and foaming properties of sunflower protein derivatives 265
The antioxidant activity of tomato : 1: Evaluation of fresh and processed products by chemical-physical indexes and biochemical models systems through the Principal Component Analysis 238
Chemical and physical characteristics of mare's milk 222
A study of surface hydrophobicity of milk proteins during enzymatic coagulation and curd hardening 214
Utilizzazione del permeato da ultrafiltrazione del siero. I. Demineralizzazione ed essiccamento 207
A study on optimizing heat treatment of milk: I. Pasteurization 205
La rintracciabilità di filiera : aspetti tecnici e giuridici 203
Variation in antioxidant components of tomato during vine and post-harvest ripening 201
A study on optimizing heat treatment of milk: II. Sterilization 190
The antioxidant activity of tomato : 2: Effects of wine and post-harvest ripening 187
Deep-bed filtration of wine: II. Modelling and optimisation of filtration rate 180
Studies on coagulation of milk ultrafiltration retentates. II. Kinetics of whey syneresis 179
Le DOP e la legislazione dell'olio di oliva : un contributo per costruire nuove prospettive 178
Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates 178
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation 177
Exploiting the Burkholderia pseudomallei acute phase antigen BPSL2765 for structure-based epitope discovery/design in structural vaccinology 174
La riforma degli ordinamenti didattici nelle facoltà di agraria. 2, Metodi e modelli attuativi 171
Deep-bed filtration of wine: I. Development of a novel experimental methodology 171
Extra virgin olive oil packaging 169
Elogio del pomodoro 164
Quale qualità? Presentazione dei concetti e dei termini fondamentali della qualità in vista della valorizzazione dei prodotti alimentari 156
Ricerca, Innovazione, trasferimento tecnologico: le proposte della Facoltà di Agraria 154
Effect of filtration on virgin olive oil stability during storage 151
Studies on coagulation of milk ultrafiltration retentates. I. Coagulation kinetics 151
Modelling the acqueous extraction of soluble substances from ground roasted coffee 151
La qualità alimentare: definizioni e applicazioni 146
Optimisation of olive paste expression: a study of variables affecting expression yield 140
Ultrafiltration and deep-bed filtration of a red-wine 138
Composition and nutritional quality of mare's milk 135
Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions 134
Properties of tomato powders as additives for food fortification and stabilization 134
Oxidative heat damage of tomato halves as affected by drying 130
Kinetic study on colour changes in milk due to heat 129
High temperature pasteurization of milk: sensory and chemical changes 127
Optimisation of olive paste expression: maximizing yield by central composite design approach 126
RENNET COAGULATION OF MILK RETENTATES .2. THE COMBINED EFFECT OF HEAT-TREATMENTS AND PROTEIN-CONCENTRATION 125
Totale 6.877
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Categoria #
all - tutte 15.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.351
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021159 0 0 0 0 0 0 0 0 0 0 109 50
2021/2022457 31 29 14 28 57 28 30 21 19 60 54 86
2022/2023659 90 52 58 64 67 110 26 61 56 16 56 3
2023/2024276 9 28 11 11 96 12 10 23 0 19 25 32
2024/2025870 26 66 15 100 110 36 15 90 49 94 88 181
2025/20261.626 150 64 133 124 208 102 177 85 278 195 110 0
Totale 6.877