D'INCECCO, PAOLO
D'INCECCO, PAOLO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
2024 L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
2023 L. Bettera, M. Alinovi, P. D’Incecco, M. Gatti, E. Carini, L. Pellegrino, E. Bancalari
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023 P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
2023 S. Gerna, P. D'Incecco, S. Limbo, M. Sindaco, L. Pellegrino
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil
2022 S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses
2022 P. D'Incecco, J.A. Hogenboom, V. Rosi, G. Cabassi, L. Pellegrino
Focus on the Protein Fraction of Sports Nutrition Supplements
2022 L. Pellegrino, J.A. Hogenboom, V. Rosi, M. Sindaco, S. Gerna, P. D'Incecco
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
2022 P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino
Vitamin D fortification of consumption cow's milk : health, nutritional and technological aspects. A multidisciplinary lecture of the recent scientific evidence
2021 L.M. Pellegrino, F. Marangoni, G. Muscogiuri, P. D'Incecco, G.T. Duval, C. Annweiler, A. Colao
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications
2021 P. D'Incecco, S. Limbo, J.A. Hogenboom, L. Pellegrino
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
2021 V.A. Lavelli, P. D'Incecco, L.M. Pellegrino
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses
2021 L. Pellegrino, J.A. Hogenboom, V. Rosi, P. D'incecco
Natural Cellulosic Material Characteristics: A Possibility to Develop Antimicrobial Active Fiber-based Packaging
2021 P. Parichanon, N. Matan, S. Limbo, P. D’Incecco, N. Matan
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.)
2020 G. Cardone, P. D'Incecco, M.A. Pagani, A. Marti
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield
2020 P. D'Incecco, E. Bancalari, M. Gatti, A. Ranghetti, L. Pellegrino
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
2020 B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains
2020 A. Colantuono, P. D'Incecco, M.G. Fortina, V. Rosi, G. Ricci, L. Pellegrino
Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita
2020 I. Baglivo, S. Ragucci, P. D'Incecco, N. Landi, R. Russo, F. Faoro, P.V. Pedone, A. Di Maro
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging
2020 S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti