MARESCOTTI, MARIA ELENA
MARESCOTTI, MARIA ELENA
Dipartimento di Medicina Veterinaria e Scienze Animali
Consumer acceptance of cultivated fish:a scoping review
2026 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, A. Gaviglio, D. Lanzoni, C. Giromini
Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain
2025 J. Mondragón-Ancelmo, M.E. Marescotti, A. Corradini, I.A. Dominguez Vara, E.G. Vázquez, M. Del Campo Gigena, M. Battini
The concept of stakeholders applied to natural resources: human-wildlife coexistence as a case study
2025 C.M. Moresino, A.F. Corradini, M.E. Marescotti, A. Gaviglio
Valorizzazione dei sistemi produttivi montani nelle Aree Protette dell'Ossola: IL PROGETTO RURACT
2025 C.M. Moresino, G. Sormani, A.F. Corradini, E. Demartini, M.E. Marescotti, A.A.M. Gaviglio
Profilazione dei consumatori di prodotti animali antibiotic-free: evidenze da un’analisi multivariata
2025 M.E. Marescotti, C.M. Moresino, A. Ravelli, E. Demartini, A.F. Corradini, A.A.M. Gaviglio
Mapping the Italian perspective on coexistence / Feraltalks
2025 A.F. Corradini, E. Cascino, C.M. Moresino, M.E. Marescotti, E. Demartini, A. Gaviglio
Custodian farmers’ perspectives on improving Common Agricultural Policy payments for local-breed conservation in northern Italy
2025 A.F. Corradini, M.E. Marescotti, E. Demartini, A. Gaviglio
Ever been to a dairy farm? Testing the effect of virtual farm tours on consumers’ perceptions of livestock production
2025 S. Celozzi, A. Ravelli, A.F. Corradini, M. Battini, M.E. Marescotti
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish
2025 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, D. Lanzoni, A.A.M. Gaviglio, C. Giromini
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
2024 A.F. Corradini, E. Demartini, R. Viganò, M.E. Marescotti, A. Gaviglio
Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds.
2024 M.E. Marescotti, A. Corradini, E. Demartini, V. Lodde, F. Franciosi, A.M. Luciano, A. Gaviglio
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy
2023 M. Amato, E. Demartini, A. Gaviglio, M.E. Marescotti, F. Verneau
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
2023 E. Demartini, M.E. Marescotti, M. Amato, A. Corradini, F. Verneau, A.A.M. Gaviglio
Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses
2022 A. Gaviglio, M.E. Marescotti, E. Demartini, A. Corradini
Validation of the Dietarian Identity Questionnaire (DIQ) : A case study in Italy
2022 A. M., M.E. Marescotti, E. Demartini, A. Gaviglio
Consumers' perceptions and attitudes toward hunted wild game meat in the modern world : A literature review
2022 A.F. Corradini, M.E. Marescotti, E. Demartini, A.A.M. Gaviglio
The more you know the equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat
2021 E. Demartini, D. Vecchiato, M.E. Marescotti, M. Gibbert, R. Viganò, S. Giacomelli, A.A.M. Gaviglio
The effect of verbal and iconic messages in the promotion of high-quality mountain cheese : A non-hypothetical BDM approach
2021 M.E. Marescotti, M. Amato, E. Demartini, F.L. Barbera, F. Verneau, A. Gaviglio
Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy
2021 M.E. Marescotti, E. Demartini, M. Gibbert, R. Viganò, A. Gaviglio
Psychological pressure and changes in food consumption: the effect of {COVID}-19 crisis
2021 C. Russo, M. Simeone, E. Demartini, M.E. Marescotti, A.A.M. Gaviglio