GAVIGLIO, ANNA ANTONIA MARIA
GAVIGLIO, ANNA ANTONIA MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
2024 A.F. Corradini, E. Demartini, R. Viganò, M.E. Marescotti, A. Gaviglio
Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds.
2024 M.E. Marescotti, A. Corradini, E. Demartini, V. Lodde, F. Franciosi, A.M. Luciano, A. Gaviglio
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy
2023 M. Amato, E. Demartini, A. Gaviglio, M.E. Marescotti, F. Verneau
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
2023 E. Demartini, M.E. Marescotti, M. Amato, A. Corradini, F. Verneau, A.A.M. Gaviglio
Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses
2022 A. Gaviglio, M.E. Marescotti, E. Demartini, A. Corradini
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives
2022 E. Demartini, D. Vecchiato, L. Finos, S. Mattavelli, A. Gaviglio
Consumers' perceptions and attitudes toward hunted wild game meat in the modern world : A literature review
2022 A.F. Corradini, M.E. Marescotti, E. Demartini, A.A.M. Gaviglio
Validation of the Dietarian Identity Questionnaire (DIQ) : A case study in Italy
2022 A. M., M.E. Marescotti, E. Demartini, A. Gaviglio
Psychological pressure and changes in food consumption: the effect of {COVID}-19 crisis
2021 C. Russo, M. Simeone, E. Demartini, M.E. Marescotti, A.A.M. Gaviglio
The more you know the equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat
2021 E. Demartini, D. Vecchiato, M.E. Marescotti, M. Gibbert, R. Viganò, S. Giacomelli, A.A.M. Gaviglio
The effect of verbal and iconic messages in the promotion of high-quality mountain cheese : A non-hypothetical BDM approach
2021 M.E. Marescotti, M. Amato, E. Demartini, F.L. Barbera, F. Verneau, A. Gaviglio
Smart farming in mountain areas : Investigating livestock farmers’ technophobia and technophilia and their perception of innovation
2021 M.E. Marescotti, E. Demartini, R. Filippini, A. Gaviglio
A theoretical framework to assess the impact of flooding on dairy cattle farms : identification of direct damage from an animal welfare perspective
2021 A.A.M. Gaviglio, A.F. Corradini, M.E. Marescotti, E. Demartini, R. Filippini
Technical efficiency and productivity of farms : a periurban case study analysis
2021 A. Gaviglio, R. Filippini, F.A. Madau, M.E. Marescotti, E. Demartini
Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy
2021 M.E. Marescotti, E. Demartini, M. Gibbert, R. Viganò, A. Gaviglio
Consumer preferences for wild game cured meat label : do attitudes towards animal welfare matter?
2020 M.E. Marescotti, V. Caputo, E. Demartini, A. Gaviglio
LCA and wild animals: Results from wild deer culled in a northern Italy hunting district
2020 M. Fiala, D. Marveggio, R. Viganò, E. Demartini, L. Nonini, A. Gaviglio
Social Networks as Drivers for Technology Adoption: A Study from a Rural Mountain Area in Italy
2020 R. Filippini, M.E. Marescotti, E. Demartini, A.A.M. Gaviglio
Quality parameters of hunted game meat : sensory analysis and pH monitoring
2019 R. Viganò, E. Demartini, F. Riccardi, A. Corradini, M. Besozzi, P. Lanfranchi, A. Cottini, A. Gaviglio
Changing attitudes towards healthy food via self-association or nutritional information : what works best?
2019 E. Demartini, E. De Marchi, A. Cavaliere, S. Mattavelli, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini