CORRADINI, ANNA FRANCESCA
CORRADINI, ANNA FRANCESCA
Dipartimento di Medicina Veterinaria e Scienze Animali
Consumer acceptance of cultivated fish:a scoping review
2026 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, A. Gaviglio, D. Lanzoni, C. Giromini
Contemporary Hunters in an Archaic Context (Grisons, Switzerland): A Meta‐Modern Attempt at Reconciliation
2026 A.F. Corradini, L. Märcz, A. Gaviglio, M. Gibbert
The concept of stakeholders applied to natural resources: human-wildlife coexistence as a case study
2025 C.M. Moresino, A.F. Corradini, M.E. Marescotti, A. Gaviglio
Valorizzazione dei sistemi produttivi montani nelle Aree Protette dell'Ossola: IL PROGETTO RURACT
2025 C.M. Moresino, G. Sormani, A.F. Corradini, E. Demartini, M.E. Marescotti, A.A.M. Gaviglio
Profilazione dei consumatori di prodotti animali antibiotic-free: evidenze da un’analisi multivariata
2025 M.E. Marescotti, C.M. Moresino, A. Ravelli, E. Demartini, A.F. Corradini, A.A.M. Gaviglio
Mapping the Italian perspective on coexistence / Feraltalks
2025 A.F. Corradini, E. Cascino, C.M. Moresino, M.E. Marescotti, E. Demartini, A. Gaviglio
Custodian farmers’ perspectives on improving Common Agricultural Policy payments for local-breed conservation in northern Italy
2025 A.F. Corradini, M.E. Marescotti, E. Demartini, A. Gaviglio
Ever been to a dairy farm? Testing the effect of virtual farm tours on consumers’ perceptions of livestock production
2025 S. Celozzi, A. Ravelli, A.F. Corradini, M. Battini, M.E. Marescotti
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish
2025 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, D. Lanzoni, A.A.M. Gaviglio, C. Giromini
Stress-Free Death of Cattle: Small Scale Farmers’ Perspectives on On-Farm Slaughter (OFS) in Switzerland
2025 L. Märcz, A.F. Corradini, E. Demartini, M. Gibbert
Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain
2025 J. Mondragón-Ancelmo, M.E. Marescotti, A. Corradini, I.A. Dominguez Vara, E.G. Vázquez, M. Del Campo Gigena, M. Battini
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
2024 A.F. Corradini, E. Demartini, R. Viganò, M.E. Marescotti, A. Gaviglio
Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds.
2024 M.E. Marescotti, A. Corradini, E. Demartini, V. Lodde, F. Franciosi, A.M. Luciano, A. Gaviglio
An Analysis Of The (Post)Modern Hunting: exploring consumers’ perception towards hunted wild game meat and insights into the role of hunters in the contemporary era
2023 A.F. Corradini
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
2023 E. Demartini, M.E. Marescotti, M. Amato, A. Corradini, F. Verneau, A.A.M. Gaviglio
Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses
2022 A. Gaviglio, M.E. Marescotti, E. Demartini, A. Corradini
Consumers' perceptions and attitudes toward hunted wild game meat in the modern world : A literature review
2022 A.F. Corradini, M.E. Marescotti, E. Demartini, A.A.M. Gaviglio
A theoretical framework to assess the impact of flooding on dairy cattle farms : identification of direct damage from an animal welfare perspective
2021 A.A.M. Gaviglio, A.F. Corradini, M.E. Marescotti, E. Demartini, R. Filippini
Quality parameters of hunted game meat : sensory analysis and pH monitoring
2019 R. Viganò, E. Demartini, F. Riccardi, A. Corradini, M. Besozzi, P. Lanfranchi, A. Cottini, A. Gaviglio