GIROMINI, CARLOTTA
GIROMINI, CARLOTTA
Dipartimento di Medicina Veterinaria e Scienze Animali
ADSA® -EAAP PhD Student Travel Award Presentation: Bioactivities of milk proteins evaluated after in vitro digestion and peptidomic/proteomic profile
2018-01-01 C. Giromini, I.D. Givens, J.A. Lovegrove, R. Rebucci, E.M. Maffioli, G. Tedeschi, A. Baldi
Alimentazione, produzioni animali e territorio: un approccio integrato per alimentare la popolazione futura
2020-01-01 A. Baldi, C. Giromini, V. Dell'Orto
Angiotensin Converting Enzyme-1 inhibitory activity of milk proteins evaluated after in vitro digestion and peptidomic analysis
2019-08-01 C. Giromini, R. Rebucci, G. Tedeschi, T.S. Sundaram, F. Cheli, A. Baldi
Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases
2022-01-01 C. Giromini, D. Ian Givens
Camelina sativa cake and Cynara cardunculus meal into the diet of dairy goats affects the antioxidant activity and levels of total phenolic compounds in their milk
2021-01-01 C. Giromini, F. Omodei Zorini, S. Sandrini, G. Savoini, A. Buccioni, G. Invernizzi
The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT
2016-01-01 A.A. Fekete, C. Giromini, Y. Chatzidiakou, I.D. Givens, J.A. Lovegrove
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize
2018-10-01 M. Ottoboni, L. Pinotti, M. Tretola, C. Giromini, E. Fusi, R. Rebucci, M. Grillo, L. Tassoni, S. Foresta, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
A comparison of the in vitro ACE inhibitory capacity of dairy and plant proteins
2017-01-01 C. Giromini, A.A. Fekete, A. Baldi, I.D. Givens, J.A. Lovegrove
Cytotoxicity, apoptosis, DNA damage and methylation in mammary and kidney epithelial cell lines exposed to ochratoxin A
2016-06-01 C. Giromini, R. Rebucci, E. Fusi, L. Rossi, F. Saccone, A. Baldi
Cytotoxicity, DNA integrity and methylation in mammary and kidney epithelial cell lines exposed to Ochratoxin A
2015-01-01 C. Giromini, R. Rebucci, F. Saccone, E. Fusi, A. Baldi
Effect of Camelina sativa cake and Cynara cardunculus supplements on goat milk functional quality
2020-01-01 C. Giromini, F. Omodei Zorini, S. Sandrini, R. Rebucci, G. Savoini, A. Baldi, A. Buccioni, A.A.K. Salama, G. Invernizzi
Effect of growth factors, estradiol 17-β, and short chain fatty acids on the intestinal HT29-MTX cells
2015-10-01 C. Giromini, A. Baldi, E. Fusi, R. Rebucci, S. Purup
Effect of zinc oxide and zinc chloride on human and swine intestinal epithelial cell lines
2014-07-01 L. Rossi, E. Fusi, M. Boglioni, C. Giromini, R. Rebucci, A. Baldi
Effects of calcium laurate on broiler growth performance and antioxidant intestinal activity
2021-01-01 R. Rebucci, C. Giromini, S. Fasana, A. Baldi, F. Cheli, V. Bontempo
Establishment of inflammatory in vitro intestinal epithelial models for translational animal nutrition
2019-01-01 T.S. Sundaram, C. Giromini, R. Rebucci, A. Baldi
Evaluation of a synthetic emulsifier product supplementation on broiler chicks
2018-06-01 V. Bontempo, M. Comi, X.R. Jiang, R. Rebucci, V. Caprarulo, C. Giromini, D. Gottardo, E. Fusi, S. Stella, E. Tirloni, D. Cattaneo, A. Baldi
Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets
2021-08-01 M. Dell’Anno, C. Giromini, S. Reggi, M. Cavalleri, A. Moscatelli, E. Onelli, R. Rebucci, T.S. Sundaram, S. Coranelli, A. Spalletta, A. Baldi, L. Rossi
Evaluation of dietary administration of chestnut and quebracho tannins on growth, serum metabolites and fecal parameters of weaned piglets
2020-10-22 V. Caprarulo, M. Hejna, C. Giromini, Y. Liu, M. Dell'Anno, S. Sotira, S. Reggi, C.A. Sgoifo Rossi, M. Luisa Callegari, L. Rossi
Evaluation of Lactobacillus plantarum and Lactobacillus reuteri as feed additives for swine
2021-09-21 M. Dell'Anno, C. Giromini, S. Reggi, T. Selvi Sundaram Simona Coranelli, A. Spalletta, L. Rossi
Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction
2017-01-01 M. Castrica, C. Giromini, R. Rebucci, D. Gottardo, V. Bontempo, A. Baldi