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PICOZZI, CLAUDIA

PICOZZI, CLAUDIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 88 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A volatilomic approach to test the technological characteristics of Zymomonas mobilis in baker’s yeast-free leavened dough 25-set-2019 Musatti A.Picozzi C.Rollini M.Foschino R. + Conference Object -
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm 20-nov-2021 Nicola MangieriRoberto FoschinoClaudia Picozzi Article (author) -
Applicazione di tecniche PCR per l’identificazione della microflora tipica nella produzione di Panettone 1-gen-2005 R. FoschinoC. Picozzi Book Part (author) -
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati 1-set-2012 C. AlampreseS. GrassiC. PicozziV. BonoE. Casiraghi Book Part (author) -
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 1-gen-2019 C. PicozziN. MangieriI. VigentiniR. Foschino + Article (author) -
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure 1-nov-2013 I. VigentiniC. PicozziR. Foschino + Article (author) -
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions 15-feb-2012 C. PicozziG. VolponiI. VigentiniS. GrassiR. Foschino Article (author) -
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny. 1-gen-2003 R. Foschino R.C. Picozzi + Conference Object -
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny. 8-ott-2003 R. Foschino R.C. Picozzi + Conference Object -
Brettanomyces: conoscerne le potenzialità di sviluppo e di alterazione in vino 1-gen-2010 R. FoschinoI. VigentiniC. Picozzi Article (author) -
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening? 16-apr-2018 Musatti, AlidaMapelli, ChiaraRollini, ManuelaFoschino, RobertoPicozzi, Claudia Article (author) -
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms 1-gen-2014 I. VigentiniD. AntonianiS. GalafassiC. PicozziC. CompagnoR. Foschino + Article (author) -
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains 1-gen-2016 I. VigentiniC. PicozziR. Foschino + Article (author) -
Characterization of the microflora of Caprino Lombardo cheese 1-gen-2006 R. FoschinoC. Picozzi + Article (author) -
Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs 1-set-2022 C. PicozziE. ClagnanA. MusattiM. Rollini + Article (author) -
Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level 1-gen-2003 R. FoschinoC. Picozzi + Article (author) -
Comparative study of nine Lactobacillus fermentum bacteriophages 1-set-2001 R. FoschinoC. PicozziA. Galli Article (author) -
Comparison of cultural media for the enumeration of sourdough lactic acid bacteria 1-gen-2005 C. PicozziR. Foschino + Article (author) -
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing 1-set-2008 R. FoschinoG. VolponiC. Picozzi + Article (author) -
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening 1-gen-2003 R. FoschinoC. Picozzi + Article (author) -