PICOZZI, CLAUDIA

PICOZZI, CLAUDIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm 20-nov-2021 Nicola MangieriRoberto FoschinoClaudia Picozzi Article (author) -
Applicazione di tecniche PCR per l’identificazione della microflora tipica nella produzione di Panettone 1-gen-2005 R. FoschinoC. Picozzi Book Part (author) -
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati 1-set-2012 C. AlampreseS. GrassiC. PicozziV. BonoE. Casiraghi Book Part (author) -
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 1-gen-2019 C. PicozziN. MangieriI. VigentiniR. Foschino + Article (author) -
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure 1-nov-2013 I. VigentiniC. PicozziR. Foschino + Article (author) -
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions 15-feb-2012 C. PicozziG. VolponiI. VigentiniS. GrassiR. Foschino Article (author) -
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny. 1-gen-2003 R. Foschino R.C. Picozzi + Conference Object -
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny. 8-ott-2003 R. Foschino R.C. Picozzi + Conference Object -
Brettanomyces: conoscerne le potenzialità di sviluppo e di alterazione in vino 1-gen-2010 R. FoschinoI. VigentiniC. Picozzi Article (author) -
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening? 16-apr-2018 Musatti, AlidaMapelli, ChiaraRollini, ManuelaFoschino, RobertoPicozzi, Claudia Article (author) -
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms 1-gen-2014 I. VigentiniD. AntonianiS. GalafassiC. PicozziC. CompagnoR. Foschino + Article (author) -
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains 1-gen-2016 I. VigentiniC. PicozziR. Foschino + Article (author) -
Characterization of the microflora of Caprino Lombardo cheese 1-gen-2006 R. FoschinoC. Picozzi + Article (author) -
Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level 1-gen-2003 R. FoschinoC. Picozzi + Article (author) -
Comparative study of nine Lactobacillus fermentum bacteriophages 1-set-2001 R. FoschinoC. PicozziA. Galli Article (author) -
Comparison of cultural media for the enumeration of sourdough lactic acid bacteria 1-gen-2005 C. PicozziR. Foschino + Article (author) -
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing 1-set-2008 R. FoschinoG. VolponiC. Picozzi + Article (author) -
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening 1-gen-2003 R. FoschinoC. Picozzi + Article (author) -
Compounds having preservative, antimicrobial and antiseptic activity 21-mar-2019 L. FumagalliC. PicozziL. RegazzoniM. CariniG. AldiniG. Vistoli Patent -
COMPOUNDS HAVING PRESERVATIVE, ANTIMICROBIAL AND ANTISEPTIC ACTIVITY 22-lug-2020 g. aldinil. regazzonic. picozzim. carinil. fumagallig. vistoli Patent -