IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DI LORENZO, CHIARA MARIA
 Distribuzione geografica
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Continente #
EU - Europa 14.260
NA - Nord America 12.231
AS - Asia 11.288
SA - Sud America 1.348
AF - Africa 382
OC - Oceania 229
Continente sconosciuto - Info sul continente non disponibili 11
Totale 39.749
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Nazione #
US - Stati Uniti d'America 11.632
IT - Italia 5.466
CN - Cina 3.607
SG - Singapore 2.922
GB - Regno Unito 2.504
DE - Germania 1.299
FR - Francia 897
BR - Brasile 879
HK - Hong Kong 870
BD - Bangladesh 780
RU - Federazione Russa 743
VN - Vietnam 662
IN - India 618
SE - Svezia 597
NL - Olanda 465
ES - Italia 330
TR - Turchia 316
ID - Indonesia 285
KR - Corea 279
CA - Canada 276
IE - Irlanda 265
FI - Finlandia 235
MX - Messico 229
JP - Giappone 210
AU - Australia 207
PL - Polonia 199
DK - Danimarca 169
BE - Belgio 152
RO - Romania 134
PT - Portogallo 124
AR - Argentina 117
GR - Grecia 110
CO - Colombia 104
ZA - Sudafrica 95
CH - Svizzera 94
AT - Austria 84
PH - Filippine 84
TH - Thailandia 83
UA - Ucraina 82
PK - Pakistan 81
PE - Perù 80
TW - Taiwan 80
MY - Malesia 77
CL - Cile 70
IR - Iran 68
CI - Costa d'Avorio 64
IQ - Iraq 54
EC - Ecuador 43
IL - Israele 38
HU - Ungheria 36
EG - Egitto 34
DZ - Algeria 33
SI - Slovenia 31
CZ - Repubblica Ceca 29
LT - Lituania 29
MA - Marocco 27
SA - Arabia Saudita 25
NZ - Nuova Zelanda 22
SK - Slovacchia (Repubblica Slovacca) 22
TN - Tunisia 22
LV - Lettonia 21
VE - Venezuela 21
CR - Costa Rica 20
EU - Europa 20
NG - Nigeria 20
NO - Norvegia 19
AE - Emirati Arabi Uniti 18
HR - Croazia 18
JO - Giordania 18
NP - Nepal 18
RS - Serbia 17
EE - Estonia 15
KE - Kenya 14
SC - Seychelles 14
JM - Giamaica 13
LU - Lussemburgo 13
BY - Bielorussia 12
ET - Etiopia 12
PY - Paraguay 12
TT - Trinidad e Tobago 12
UZ - Uzbekistan 12
GH - Ghana 10
MD - Moldavia 10
UY - Uruguay 10
AL - Albania 9
BO - Bolivia 9
KZ - Kazakistan 9
OM - Oman 8
AZ - Azerbaigian 7
BA - Bosnia-Erzegovina 7
BG - Bulgaria 7
DO - Repubblica Dominicana 7
GE - Georgia 7
GT - Guatemala 7
HN - Honduras 7
LB - Libano 7
PR - Porto Rico 7
KW - Kuwait 6
AM - Armenia 5
CM - Camerun 5
Totale 39.652
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Città #
Southend 2.017
Singapore 1.667
Ashburn 1.122
Milan 1.107
Dallas 818
Hong Kong 751
San Jose 601
Beijing 563
Council Bluffs 526
Frankfurt am Main 512
Chandler 476
Santa Clara 472
Fairfield 391
Seattle 374
Wilmington 372
Hefei 316
Rome 309
Los Angeles 304
Redwood City 283
Houston 264
New York 251
Dublin 240
Princeton 227
Woodbridge 224
Ann Arbor 210
Cambridge 210
Jakarta 194
Nanjing 191
Ho Chi Minh City 190
Bengaluru 184
Boardman 173
Dearborn 173
Hanoi 172
Guangzhou 162
Lauterbourg 161
Buffalo 151
Naples 141
Moscow 138
Seoul 135
Hangzhou 131
Bologna 124
Turin 122
Helsinki 114
Phoenix 111
Grafing 109
Munich 104
Florence 92
Tokyo 91
Des Moines 88
Istanbul 86
Jinan 84
São Paulo 80
Shanghai 78
Palermo 71
Athens 70
Changsha 66
Cangzhou 65
Mountain View 64
Berlin 61
Warsaw 61
Columbus 59
Shenyang 59
Madrid 58
Medford 58
Tianjin 58
Abidjan 57
London 57
Chicago 51
Toronto 51
Atlanta 49
Amsterdam 48
Brussels 48
Hebei 48
Orem 48
Vienna 48
Bari 47
Bogotá 46
Bangkok 45
Catania 45
Zhengzhou 45
Nanchang 44
Shenzhen 44
San Diego 42
Montreal 41
Mumbai 41
Ningbo 41
Ankara 40
Lima 40
Washington 40
Bergamo 39
Johannesburg 39
The Dalles 39
Paris 38
Taipei 38
Brooklyn 37
Wuhan 37
Kuala Lumpur 35
Verona 35
Brescia 34
Como 34
Totale 20.447
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Nome #
Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II) 3.985
Plant food supplements with anti-inflammatory properties : a systematic review (I) 856
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura 766
Resveratrol, human health and winemaking perspectives 615
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo 581
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties 548
CARATTERIZZAZIONE FITOCHIMICA E VALUTAZIONE DELL'ATTIVITA' BIOLOGICA DI INGREDIENTI BOTANICI CONTENUTI IN INTEGRATORI ALIMENTARI 494
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 473
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L 450
Ricerca e quantificazione di α,β-tujone in campioni biologici in un caso di avvelenamento dovuto a un infuso di Artemisia vulgaris L. 433
Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases 432
Low and zero alcohol wines: impact of different dealcoholization processes on phenol profile and health benefits 429
Raisins in human health : a review 410
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality 372
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti 366
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 352
Allergy to honey and royal jelly: a case report 346
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans 341
La manioca: fonte calorica fondamentale per la dieta dei paesi poveri 311
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation 300
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities 298
Grani antichi e moderni : sono sicuri per il soggetto celiaco? 298
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study 297
Evaluation of the anti-inflammatory activity of raisins (Vitis vinifera L.) in human gastric epithelial cells: a comparative study 295
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties 287
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 286
Molecular characterization of allergens in raw and processed kiwifruit 284
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L 283
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? 280
Adverse reactions to botanicals used as such or as ingredients of food supplements 279
Development of two chromatographic methods for the characterization of table and wine grapes (Vitis vinifera L.) 277
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) 266
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Pigmented corn varieties as functional ingredients for gluten-free products 264
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries 263
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties 257
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells 252
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF UNFERMENTED GRAPE DERIVATIVES 252
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 252
Apovitellin identified as a novel major egg allergen in goose egg allergy 252
Polyphenols and Human Health : The Role of Bioavailability 249
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica 246
Catechin stability in commercial teas during their shelf-life 245
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 237
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products 236
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 236
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 234
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves 232
Detection of adulteration and counterfeits in food supplements: development and validation of fast analytical methods 230
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins 229
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells 228
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study 226
HPTLC: NEW APPLICATIONS IN THE FIELDS OF FOOD AND FOOD SUPPLEMENTS 225
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level 225
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products 222
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives 221
In vitro evaluation of the gastric anti-inflammatory activity of different grape varieties 220
Impact of moderate wine consumption on immune-mediated diseases 217
In vitro assays to test the beneficial effect of plant food supplements in the gastro-intestinal tract: experimental results from umil 214
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? 210
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed 208
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review 206
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS 205
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 198
Ginkgo biloba seeds in human diet: effect of domestic and industrial heating on ginkgotoxin content 196
Contaminazione microbiologica dei vini: ricadute igienico-sanitarie 196
Detoxification of Ginkgo biloba seeds by home cooking and industrial processes: quantification of 4’-O-methylpiridoxine by HPLC-FLD 195
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 195
Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals 191
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation 190
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients 190
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient 190
Non-alcoholic wines: evaluation of chemical profile and biological properties 188
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix 187
Prevention of motor relapses and associated trigeminal pain in experimental autoimmune encephalomyelitis by reducing neuroinflammation with a purple corn extract enriched in anthocyanins 187
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning 186
Analysis of real-world food allergy cases: potential implications for consumer safety 185
Could 1,3 dimethylamylamine (DMAA) in food supplements have a natural origin? 182
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples 181
A proposal for the development of a feed consumption database using a standardised feed classification system 177
Allergenic proteins in enology: a review on technological applications and safety aspects 176
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 176
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins 175
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 174
Vitis vinifera L.: anti-inflammatory activity on the gastrointestinal tract 174
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine 174
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea 172
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease 170
Contaminants in vitis vinifera l. products: levels and potential risks for human health 170
Polyphenol content and antioxidant activity of grape, grape juices, and musts 170
Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits 170
Are wines fined with milk or egg proteins safe for patients suffering from food allergy? 169
Adverse effects to plant food supplements 169
Food allergy: An open challenge in food safety 167
Adverse effects of plant food supplements and plants consumed as food: results from the poisons centres-based PlantLIBRA Study 166
Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects 166
Non-alcoholic wines: evaluation of chemical profile and biological properties 165
Diet, Polyphenols, and Human Evolution 165
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient 164
Totale 30.259
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Categoria #
all - tutte 104.586
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.586
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021228 0 0 0 0 0 0 0 0 0 0 0 228
2021/20222.478 209 188 159 125 188 194 180 149 182 205 273 426
2022/20232.973 258 163 212 288 273 485 228 251 304 132 204 175
2023/20243.531 170 251 272 520 573 221 205 277 168 208 340 326
2024/20256.291 272 481 349 459 488 374 323 587 468 662 647 1.181
2025/202614.966 1.168 987 1.673 1.071 1.360 846 1.474 869 1.507 1.114 1.642 1.255
Totale 41.156