IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DI LORENZO, CHIARA MARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.636
NA - Nord America 6.276
AS - Asia 3.261
SA - Sud America 523
OC - Oceania 155
AF - Africa 136
Continente sconosciuto - Info sul continente non disponibili 8
Totale 18.995
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Nazione #
US - Stati Uniti d'America 6.026
IT - Italia 2.658
GB - Regno Unito 2.322
CN - Cina 1.512
DE - Germania 1.035
SE - Svezia 564
IN - India 385
FR - Francia 318
SG - Singapore 307
BR - Brasile 285
ES - Italia 249
IE - Irlanda 235
TR - Turchia 217
DK - Danimarca 156
AU - Australia 140
KR - Corea 140
MX - Messico 135
ID - Indonesia 130
JP - Giappone 126
RU - Federazione Russa 113
BE - Belgio 108
PL - Polonia 106
NL - Olanda 101
CA - Canada 95
RO - Romania 92
PT - Portogallo 87
FI - Finlandia 81
CO - Colombia 79
HK - Hong Kong 72
CH - Svizzera 70
VN - Vietnam 69
UA - Ucraina 65
PE - Perù 59
GR - Grecia 52
IR - Iran 50
AR - Argentina 47
TW - Taiwan 47
AT - Austria 45
PK - Pakistan 40
PH - Filippine 39
MY - Malesia 37
ZA - Sudafrica 37
CL - Cile 28
TH - Thailandia 28
CZ - Repubblica Ceca 27
IL - Israele 24
SI - Slovenia 24
EG - Egitto 21
HU - Ungheria 21
EU - Europa 20
EC - Ecuador 19
DZ - Algeria 15
NZ - Nuova Zelanda 15
SK - Slovacchia (Repubblica Slovacca) 15
HR - Croazia 14
LT - Lituania 12
NO - Norvegia 12
ET - Etiopia 9
RS - Serbia 9
BY - Bielorussia 8
GH - Ghana 8
CI - Costa d'Avorio 7
MD - Moldavia 7
SC - Seychelles 7
TN - Tunisia 7
EE - Estonia 6
CR - Costa Rica 5
PR - Porto Rico 5
SA - Arabia Saudita 5
SZ - Regno dello Swaziland 5
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
CM - Camerun 4
IQ - Iraq 4
IS - Islanda 4
LU - Lussemburgo 4
MA - Marocco 4
MU - Mauritius 4
BD - Bangladesh 3
BI - Burundi 3
CY - Cipro 3
KZ - Kazakistan 3
LK - Sri Lanka 3
ME - Montenegro 3
PA - Panama 3
QA - Qatar 3
UY - Uruguay 3
AM - Armenia 2
GE - Georgia 2
GT - Guatemala 2
KW - Kuwait 2
LV - Lettonia 2
NG - Nigeria 2
OM - Oman 2
SM - San Marino 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
Totale 18.996
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Città #
Southend 2.017
Milan 580
Chandler 476
Frankfurt am Main 438
Fairfield 389
Wilmington 372
Seattle 353
Ashburn 332
Redwood City 283
Houston 247
Beijing 239
Princeton 227
Woodbridge 222
Dublin 213
Ann Arbor 210
Cambridge 210
Dearborn 172
Nanjing 171
Singapore 153
Rome 140
Hangzhou 127
Grafing 109
Bengaluru 101
Des Moines 87
Jakarta 86
Boardman 78
Jinan 78
New York 75
Phoenix 73
Guangzhou 70
Mountain View 64
Istanbul 63
Medford 57
Shenyang 56
Berlin 55
Changsha 51
Hebei 48
Hong Kong 47
Bologna 46
Madrid 46
Nanchang 42
San Diego 41
Bogotá 40
Florence 40
Ningbo 39
Los Angeles 37
Shanghai 37
Tianjin 37
Munich 36
Brussels 34
Naples 33
Lima 32
Palermo 32
Redmond 30
Seoul 30
Turin 30
Zhengzhou 30
Athens 28
Concorezzo 28
Jiaxing 28
Norwalk 28
Taipei 28
Tokyo 28
London 27
Hyderabad 26
Kuala Lumpur 26
Barcelona 24
Wuhan 24
Helsinki 23
Johannesburg 23
Andover 22
Dong Ket 22
Menlo Park 22
Paris 22
Chicago 21
Mumbai 21
Padova 21
São Paulo 21
Warsaw 21
Brisbane 20
Hanover 20
Perugia 20
Buenos Aires 19
Fremont 19
Haikou 19
Nuremberg 19
Lanzhou 18
Ottawa 18
Taizhou 18
Melbourne 17
Verona 17
Washington 17
Bucharest 16
Ghedi 16
Porto Alegre 16
Sunnyvale 16
Vienna 16
Ankara 15
Bari 15
Falls Church 15
Totale 10.361
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Nome #
Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II) 3.482
Plant food supplements with anti-inflammatory properties : a systematic review (I) 684
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties 479
CARATTERIZZAZIONE FITOCHIMICA E VALUTAZIONE DELL'ATTIVITA' BIOLOGICA DI INGREDIENTI BOTANICI CONTENUTI IN INTEGRATORI ALIMENTARI 407
Raisins in human health : a review 346
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura 305
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L 289
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 285
null 266
null 264
Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases 253
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality 238
Resveratrol, human health and winemaking perspectives 219
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans 218
Ricerca e quantificazione di α,β-tujone in campioni biologici in un caso di avvelenamento dovuto a un infuso di Artemisia vulgaris L. 200
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries 184
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study 180
Apovitellin identified as a novel major egg allergen in goose egg allergy 179
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L 174
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 173
Grani antichi e moderni : sono sicuri per il soggetto celiaco? 165
Molecular characterization of allergens in raw and processed kiwifruit 163
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? 163
HPTLC: NEW APPLICATIONS IN THE FIELDS OF FOOD AND FOOD SUPPLEMENTS 157
Evaluation of the anti-inflammatory activity of raisins (Vitis vinifera L.) in human gastric epithelial cells: a comparative study 157
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF UNFERMENTED GRAPE DERIVATIVES 156
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties 155
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation 151
Detection of adulteration and counterfeits in food supplements: development and validation of fast analytical methods 149
Allergy to honey and royal jelly: a case report 145
La manioca: fonte calorica fondamentale per la dieta dei paesi poveri 142
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review 140
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves 139
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins 136
Adverse reactions to botanicals used as such or as ingredients of food supplements 135
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 135
Development of two chromatographic methods for the characterization of table and wine grapes (Vitis vinifera L.) 134
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples 130
Detoxification of Ginkgo biloba seeds by home cooking and industrial processes: quantification of 4’-O-methylpiridoxine by HPLC-FLD 129
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 126
Catechin stability in commercial teas during their shelf-life 124
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS 123
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study 121
Contaminazione microbiologica dei vini: ricadute igienico-sanitarie 120
null 119
Allergenic proteins in enology: a review on technological applications and safety aspects 119
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties 118
Ginkgo biloba seeds in human diet: effect of domestic and industrial heating on ginkgotoxin content 117
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells 116
In vitro assays to test the beneficial effect of plant food supplements in the gastro-intestinal tract: experimental results from umil 116
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning 116
Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects 115
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins 114
Could 1,3 dimethylamylamine (DMAA) in food supplements have a natural origin? 112
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level 111
Bioavailability of wine-derived phenolic compounds in humans : a review 110
null 109
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy 105
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients 105
La dieta in gravidanza ed allattamento 104
Adverse effects of plant food supplements and plants consumed as food: results from the poisons centres-based PlantLIBRA Study 104
Phenolic profile and biological activity of table grapes (Vitis vinifera L.) 104
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products 103
Identification of taxine derivatives in biological fluids from a patient after attempted suicide by ingestion of yew (Taxus baccata) leaves 102
Coeliac disease and oats : molecular assessment of their suitability for coeliac's diet 102
In vitro evaluation of the gastric anti-inflammatory activity of different grape varieties 102
Polyphenol content and antioxidant activity of grape, grape juices, and musts 101
An overview on the main results obtained in the framework of the EU Project PlantLIBRA (Plant Food Supplement: Levels of Intake, Benefit and Risk Assessment) 101
Polyphenols and Human Health : The Role of Bioavailability 101
Adverse effects to plant food supplements 100
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo 99
I prodotti destinati allo sportivo 99
The Role of Wine in Modulating Inflammatory Processes: A Review 99
Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization 99
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation 99
Pigmented corn varieties as functional ingredients for gluten-free products 99
Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals 98
Sviluppo e validazione di un metodo HPLC-FLD per la determinazione di 4’-O-metilpiridossina nei semi di Ginkgo biloba L. 98
Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits 98
Molecular aspects of milk allergens and their role in clinical events 97
Quality control of plant food supplements containing Citrus aurantium L. : a new HPLC method to measure active amines 97
Are wines fined with milk or egg proteins safe for patients suffering from food allergy? 93
New in vitro approaches to evaluate antioxidant activity of food and their application to real samples 93
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? 92
Vitis vinifera L.: anti-inflammatory activity on the gastrointestinal tract 91
Development of analytical methods to detect egg allergens in wines according to the EU Directive on labelling 88
Polyphenol content, antioxidant activity and HPLC analysis of anthocyanins in grape, grape juices and musts 88
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives 87
Evaluation of the phenolic profile and antioxidant activity of table grapes and unfermented derivatives 87
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products 86
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities 84
In vitro models to evaluate the biological activity of plant-derived coumpounds 84
The Other Face of the Moon: Side Effects,Interactions and Molecules of Concerns 83
Valutazione dell'effetto di trattamenti termici tecnologici ed enzimatici sulla concentrazione di ginkotossina in semi di Ginkgo Biloba L. 82
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed 81
Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules 81
Sudden anaphylactic death : New insights to identify allergens involved 78
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 77
Celiachia quando il glutine non è più amico 77
Phenolic profile of different table grape varieties characterized by HPLC/DAD/ESI/MS 77
Totale 17.737
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Categoria #
all - tutte 51.326
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.326
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.482 349 124 144 365 211 348 313 244 512 406 232 234
2020/20212.659 165 239 155 165 226 216 194 200 380 246 245 228
2021/20222.478 209 188 159 125 188 194 180 149 182 205 273 426
2022/20232.972 258 163 212 287 273 485 228 251 304 132 204 175
2023/20243.531 170 251 272 520 573 221 205 277 168 208 340 326
2024/202599 99 0 0 0 0 0 0 0 0 0 0 0
Totale 19.997