DELL'ORTO, VITTORIO
DELL'ORTO, VITTORIO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Alimentazione, produzioni animali e territorio: un approccio integrato per alimentare la popolazione futura
2020 A. Baldi, C. Giromini, V. Dell'Orto
In vitro evaluation of tannin-based additives for weaned piglets
2019 S. Reggi, V. Caprarulo, M. Hejna, S. Sotira, M. Dell'Anno, V. Dell'Orto, L. Rossi
Tracing food packaging contamination: an electronic nose applied to leftover food
2019 M. Tretola, M. Ottoboni, A. Luciano, V. Dell'Orto, F. Cheli, L. Pinotti
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize
2018 M. Ottoboni, L. Pinotti, M. Tretola, C. Giromini, E. Fusi, R. Rebucci, M. Grillo, L. Tassoni, S. Foresta, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Nutrients for animal health and for improvement of nutritional quality of animal products for human consumption
2018 G. Savoini, V. Dell’Orto, G. Farina, D. Cattaneo
Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations
2018 Z. Mauro, V. Redaelli, F. Luzi, M. Malcolm, V. Bontempo, D. Cattaneo, V. Dell'Orto, G. Savoini
First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows
2018 M. Zaninelli, V. Redaelli, F. Luzi, V. Bronzo, M. Mitchell, V. Dell’Orto, V. Bontempo, D.M.I.R. Cattaneo, G. Savoini
Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Tool
2018 F. Cheli, V. Bontempo, L. Pinotti, M. Ottoboni, M. Tretola, A. Baldi, V. Dell'Orto
Review: Nutritional ecology of heavy metals
2018 M. Hejna, D. Gottardo, A. Baldi, V. Dell'Orto, F. Cheli, M. Zaninelli, L. Rossi
Mycotoxin contamination in maize kernels: electronic nose as a screening tool for the industry
2018 M. Ottoboni, M. Tretola, L. Pinotti, S. Gastaldello, V. Furlan, C. Maran, V. Dell'Orto, F. Cheli
E-nose and E-tongue : an Analytical Tool for Quality Control and Management in the Pet Food Industry
2017 F. Cheli, V. Bontempo, V. Dell'Orto
Evaluation of heavy metals in intensive animal production systems
2017 M. Hejna, A. Baldi, E. Onelli, D. Gottardo, S.R. Pilu, V. Dell’Orto, M. Zaninelli, L. Rossi
Sustainable ruminant production to help feed the planet
2017 G. Pulina, A.H.D. Francesconi, B. Stefanon, A. Sevi, L. Calamari, N. Lacetera, V. Dell’Orto, F. Pilla, P. Ajmone Marsan, M. Mele, F. Rossi, G. Bertoni, G.M. Crovetto, B. Ronchi
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle
2017 C. Sgoifo Rossi, R. Compiani, G. Baldi, M. Muraro, J. Marden, R. Rossi, G. Pastorelli, C. Corino, V. Dell'Orto
La sicurezza nutrizionale
2017 V. Dell'Orto, D. Gottardo, F. Cheli
Electronic nose for the detection of mycotoxin contaminations in maize kernels
2017 M. Novacco, M. Ottoboni, E. Fusi, S. Gastaldello, V. Furlan, C. Maran, V. Dell’Orto, F. Cheli
Mycotoxins in Wheat and Mitigation Measures
2017 F. Cheli, L. Pinotti, M. Novacco, M. Ottoboni, M. Tretola, V. Dell’Orto
Determination quali-quantitative of feed contaminants in complementary feedingstuffs for horses
2017 A. Pellegrini, M.L. Fracchiolla, M. Fidani, V. Chiofalo, A. Agazzi, V. Dell’Orto
Management of mycotoxin contamination in feeds
2017 F. Cheli, L. Pinotti, M. Novacco, M. Ottoboni, M. Tretola, V. Dell’Orto
Dietary SOD-rich melon on hepatic gene expression of antioxidant proteins in piglets and broilers
2017 A. Agazzi, G. Invernizzi, A.S.M.L. Ahasan, G. Farina, R. Longo, F. Barbe, M. Crestani, V. Dell’Orto, G. Savoini