DALLAVALLE, SABRINA MARIA DONATELLA
DALLAVALLE, SABRINA MARIA DONATELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Enzymatic deglycosilation and lipophilization of soy glycosides into value-added compounds for food and cosmetic applications
2024 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, S. Dallavalle, A. Pinto, M.L. Contente
Chemo-enzymatic sustainable flow synthesis of biologically active nature-inspired carbonates and carbamates
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P.A.M. Martino, M. Contente, G. Meroni, S.M.D. Dallavalle, A. Pinto, L. Tamborini
Iron chelation by natural and nature-inspired catechols inhibits early development of the rice blast fungus, Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, S. Dallavalle, M.S. Christodoulou
Stilbenoid profiling of grapevine cane extract and evaluation of their bioactivity on plants
2024 M. Corti, C. Muratore, F. Annunziata, N. Negrini, L. Espen, A. Pinto, B. Prinsi, S. Dallavalle
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antimicrobial and antiradical agents
2024 F. Annunziata, S. Vicinanza, L. Mombelli, S. Donzella, G. Meroni, C. Borsari, M.L. Contente, P.A. Martino, P. Conti, A. Pinto, S. Dallavalle, L. Tamborini
Unlocking the power of flow biocatalysis for the preparation of high-value natural and nature-inspired polyphenols
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P. Martino, M. Contente, G. Meroni, S. Dallavalle, A. Pinto, L. Tamborini
Synthesis and of natural and nature inspired phlorotannins as potential sustainable extraction antifungal agents
2024 F. Annunziata, F. Sacchi, F. Saitta, S. Princiotto, S. Ghosh, A. Kunova, P. Cortesi, D. Fessas, S. Dallavalle, A. Pinto
Stilbenoids as antifungals to counteract rice blast pathogen Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, D. Dozio, C. Pizzatti, S. Princiotto, P. Cortesi, S. Dallavalle, A. Pinto
Cytotoxicity of Benzofuran-Containing Simplified Viniferin Analogues
2024 S. Princiotto, C. Pinna, L.M. Mattio, F. Annunziata, G.L. Beretta, A. Pinto, S. Dallavalle
Cladosporols and PPARγ: Same Gun, Same Bullet, More Targets
2024 R. Rapuano, A. Mercuri, S. Dallavalle, S. Moricca, A. Lavecchia, A. Lupo
Proliferation and migration of PC-3 prostate cancer cells is counteracted by PPARγ-cladosporol binding-mediated apoptosis and a decreased lipid biosynthesis and accumulation
2024 R. Rapuano, A. Riccio, A. Mercuri, J.R. Madera, S. Dallavalle, S. Moricca, A. Lupo
The antimicrobial potential of adarotene derivatives against Staphylococcus aureus strains
2024 S. Princiotto, B. Casciaro, A. G. Temprano, L. Musso, F. Sacchi, M.R. Loffredo, F. Cappiello, F. Sacco, G. Raponi, V.P. Fernandez, T. Iucci, M.L. Mangoni, M. Mori, S. Dallavalle, C. Pisano
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
Chemo-enzymatic pathway for the synthesis of the HDAC inhibitor vorinostat
2024 F. Annunziata, L. Tamborini, A. Pinto, S. Dallavalle, M. Christodoulou, M.L. Contente, S. Princiotto
Natural and nature-inspired catechol siderophores: A promising strategy for rice blast management
2024 M.S. Christodoulou, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, B. Brunetti, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, A. Kunova, S. Dallavalle
Quadruplex-duplex junction in LTR-III: A molecular insight into the complexes with BMH-21, namitecan and doxorubicin
2024 S. Mazzini, G. Borgonovo, S. Princiotto, R. Artali, L. Musso, A. Avino, R. Eritja, R. Gargallo, S. Dallavalle
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches
2023 S.M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. Di Nunzio
Antiviral, virucidal and antioxidant properties of Artemisia annua against SARS-CoV-2
2023 M. Baggieri, S. Gioacchini, G. Borgonovo, G. Catinella, A. Marchi, P. Picone, S. Vasto, R. Fioravanti, P. Bucci, M. Kojouri, R. Giuseppetti, E. D'Ugo, F. Ubaldi, S. Dallavalle, D. Nuzzo, A. Pinto, F. Magurano