DALLAVALLE, SABRINA MARIA DONATELLA
DALLAVALLE, SABRINA MARIA DONATELLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Iron chelation by natural and nature-inspired catechols inhibits early development of the rice blast fungus, Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, S. Dallavalle, M.S. Christodoulou
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Chemo-enzymatic pathway for the synthesis of the HDAC inhibitor vorinostat
2024 F. Annunziata, L. Tamborini, A. Pinto, S. Dallavalle, M. Christodoulou, M.L. Contente, S. Princiotto
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antimicrobial and antiradical agents
2024 F. Annunziata, S. Vicinanza, L. Mombelli, S. Donzella, G. Meroni, C. Borsari, M.L. Contente, P.A. Martino, P. Conti, A. Pinto, S. Dallavalle, L. Tamborini
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Synthesis and of natural and nature inspired phlorotannins as potential sustainable extraction antifungal agents
2024 F. Annunziata, F. Sacchi, F. Saitta, S. Princiotto, S. Ghosh, A. Kunova, P. Cortesi, D. Fessas, S. Dallavalle, A. Pinto
Unlocking the power of flow biocatalysis for the preparation of high-value natural and nature-inspired polyphenols
2024 F. Annunziata, S. Vicinanza, L. Mombelli, P. Martino, M. Contente, G. Meroni, S. Dallavalle, A. Pinto, L. Tamborini
Formation of di-Tyrosine in pasteurized milk during shelf storage
2024 P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino
Cytotoxicity of Benzofuran-Containing Simplified Viniferin Analogues
2024 S. Princiotto, C. Pinna, L.M. Mattio, F. Annunziata, G.L. Beretta, A. Pinto, S. Dallavalle
Stilbenoids as antifungals to counteract rice blast pathogen Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, D. Dozio, C. Pizzatti, S. Princiotto, P. Cortesi, S. Dallavalle, A. Pinto
The antimicrobial potential of adarotene derivatives against Staphylococcus aureus strains
2024 S. Princiotto, B. Casciaro, A. G. Temprano, L. Musso, F. Sacchi, M.R. Loffredo, F. Cappiello, F. Sacco, G. Raponi, V.P. Fernandez, T. Iucci, M.L. Mangoni, M. Mori, S. Dallavalle, C. Pisano
Flow bioprocessing of citrus glycosides for high-value aglycone preparation
2023 A. Colacicco, G. Catinella, C. Pinna, A. Pellis, S. Farris, L. Tamborini, S. Dallavalle, F. Molinari, M. Contente, A. Pinto
Identification of food derived phenolics as modulators of proteolytic enzymes in the digestive tract: in vitro and in silico approaches
2023 S.M. Borgonovi, F. Perugino, L. Pedroni, A. Pinto, S. Dallavalle, S. Iametti, L. Dellafiora, G. Galaverna, M. Di Nunzio
Design and synthesis of adarotene-related retinoids as potential antimicrobial agents against multidrug-resistant Gram-positive strains
2023 S. Princiotto, L. Musso, F. Sacchi, L. Magnani, M.L. Mangoni, C. Pisano, S. Dallavalle
Adarotene-related retinoids as potential antimicrobial agents against multidrug-resistant gram-positive strains
2023 S. Princiotto, L. Musso, F. Sacchi, L. Magnani, M. Luisa Mangoni, C. Pisano, M. Mori, S. Dallavalle
Antifungal activity of bioactive molecules isolated from agricultural waste against rice blast fungus
2023 S. Ghosh, C. Pinna, D. Dozio, C. Pizzatti, A. Pinto, S. Dallavalle, M. Pasquali, M. Saracchi, P. Cortesi, A. Kunova
Synthesis and cytotoxic activity evaluation of a small library of resveratrol-related stilbenoids
2023 S. Princiotto, L. Mattio, C. Pinna, D. Dozio, L. Musso, A. Pinto, S. Dallavalle
Synthesis of a small collection of resveratrol-related stilbenoids and evaluation of their cytotoxic activity
2023 S. Princiotto, L. Mattio, C. Pinna, D. Dozio, L. Musso, A. Pinto, S. Dallavalle
Impact of food-derived stilbenoids on the defensive response of dendritic cells to bacterial infection
2023 P. Riber Johnsen, C. Pinna, L.M. Mattio, M. Bech Strube, M. DI NUNZIO, S. Iametti, S.M.D. Dallavalle, A. Pinto, H. Frøkiær, F. Bonomi
Antiviral, virucidal and antioxidant properties of Artemisia annua against SARS-CoV-2
2023 M. Baggieri, S. Gioacchini, G. Borgonovo, G. Catinella, A. Marchi, P. Picone, S. Vasto, R. Fioravanti, P. Bucci, M. Kojouri, R. Giuseppetti, E. D'Ugo, F. Ubaldi, S. Dallavalle, D. Nuzzo, A. Pinto, F. Magurano