CATTANEO, STEFANO
CATTANEO, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
2024 F. Masotti, M. Stuknyte, I. Da Costa, I. De Noni, S. Cattaneo
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2024 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009™ IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. DE NONI, S. Cattaneo, E. Donetti, A. Ferraretto
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue
2023 F. Masotti, S. Cattaneo, M. Stuknyte, L. ALDO RIBOLZI, I. DE NONI
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
2023 S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese
2022 M. Dall’Asta, C. Martelli, L. Ottobrini, S. Cattaneo, I. De Noni, A. Ferraretto, P. Bendinelli, F. Rossi
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
2021 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
2021 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time
2021 J.E. Santa Cruz Olivos, I. De Noni, A. Hidalgo, A. Brandolini, V.A. Yilmaz, S. Cattaneo, E.M. Ragg
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 S. Morandi, V. Pica, F. Masotti, S. Cattaneo, M. Brasca, I. De Noni, T. Silvetti
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
2020 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants
2020 S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti, D. Mallardi, C. Tabasso, P. Roggero, I. De Noni
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, I. De Noni, A. Ferraretto
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air
2019 F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
2019 S. Cattaneo, F. Masotti, T. Silvetti, A. Hidalgo, I. De Noni