BULGARI, DANIELA
BULGARI, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Solid-state fermentation of Streptomyces sp. IPV2742: characterisation of a new potential biocontrol agent and its metabolites
2024 L. Pisoni, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari
Ecotoxicological evaluation of an aqueous phytoextract of Melia azedarach L
2024 V.S. Popescu, L. Zhang, G. Papa, C. Giuliani, G. Ribaudo, G. Abate, D. Bulgari, E. Mac Sweeney, M. Pucci, M. Bottoni, F. Milani, D. Zizioli, I. Negri, A. Gianoncelli, E. Gobbi, D. Uberti, L. Lucini, M. Memo, G. Fico, G. Peron, A. Mastinu
Screening secretomes to limit deoxynivalenol production in Fusarium graminearum: a fast in vitro assay
2024 I. Valenti, C. Gardana, P. Cortesi, D. Bulgari, A. Kunova, M. Saracchi, M. Pasquali
Investigating the enniatin B effect on a promising biocontrol agent active against Fusarium graminearum
2024 I. Valenti, C. Pizzatti, D. Bulgari, P. Cortesi, A. Kunova, M. Saracchi, M. Pasquali
Genome mining approaches reveal secondary metabolites in Streptomyces sp. related to biocontrol activity
2023 D. Bulgari, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Biocontrol agents and mycotoxins: how do they interact?
2023 I. Valenti, C. Pizzatti, M. Saracchi, A. Kunova, P. Cortesi, D. Bulgari, M. Pasquali
Molecular Characterization of Ciborinia camelliae Kohn Shows Intraspecific Variability and Suggests Transcontinental Movement of the Pathogen
2023 M. Saracchi, I. Valenti, P. Cortesi, D. Bulgari, A. Kunova, M. Pasquali
Solid-state fermentation of Trichoderma spp.: a new way to valorize the agricultural digestate and produce value-added bioproducts
2023 D. Bulgari, C. Alias, G. Peron, G. Ribaudo, A. Gianoncelli, S. Savino, H. Boureghda, Z. Bouznad, E. Monti, E. Gobbi
A collection of Trichoderma isolates from natural environments in Sardinia reveals a complex virome that includes negative-sense fungal viruses with unprecedented genome organizations
2023 S. Pagnoni, S. Oufensou, V. Balmas, D. Bulgari, E. Gobbi, M. Forgia, Q. Migheli, M. Turina
Optimization of Esterase Production in Solid-State Fermentation of Agricultural Digestate
2023 D. Bulgari, S. Renzetti, S. Messgo-Moumene, E. Monti, E. Gobbi
It Works! Organic-Waste-Assisted Trichoderma spp. Solid-State Fermentation on Agricultural Digestate
2022 C. Alias, D. Bulgari, E. Gobbi
Pathogenic potential of bacteria isolated from commercial biostimulants
2022 D. Bulgari, S. Filisetti, M. Montagna, E. Gobbi, F. Faoro
Food Waste-Assisted Metal Extraction from Printed Circuit Boards: The Aspergillus niger Route
2021 C. Alias, D. Bulgari, F. Bilo, L. Borgese, A. Gianoncelli, G. Ribaudo, E. Gobbi, I. Alessandri
The structural characterization and antipathogenic activities of quinoin, a type 1 ribosome-inactivating protein from quinoa seeds
2021 S. Ragucci, D. Bulgari, N. Landi, R. Russo, A. Clemente, M. Valletta, A. Chambery, E. Gobbi, F. Faoro, A. Di Maro
Agro-Industrial Wastes: A Substrate for Multi-Enzymes Production by Cryphonectria parasitica
2021 S. Savino, D. Bulgari, E. Monti, E. Gobbi
Taste sensitivity in healthy adults: gustatory test validation and observational study
2021 F. Veneri, E. Bardellini, F. Amadori, E. Gobbi, D. Bulgari, C. Mortellaro, A. Greco Lucchina, A. Majorana
Enlightening Gliotoxin Biological System in Agriculturally Relevant Trichoderma spp
2020 D. Bulgari, L. Fiorini, A. Gianoncelli, M. Bertuzzi, E. Gobbi
Antiviral activity of PD-L1 and PD-L4, type 1 ribosome inactivating proteins from leaves of phytolacca dioica L. In the pathosystem phaseolus vulgaris-Tobacco Necrosis Virus (TNV)
2020 D. Bulgari, N. Landi, S. Ragucci, F. Faoro, A. Di Maro
Green Technology: Bacteria-Based Approach Could Lead to Unsuspected Microbe–Plant–Animal Interactions
2019 D. Bulgari, M. Montagna, E. Gobbi, F. Faoro
Investigation on ‘bois noir’ epidemiology in north-eastern Italian vineyards through a multidisciplinary approach
2015 N. Mori, F. Quaglino, F. Tessari, A. Pozzebon, D. Bulgari, P. Casati, P.A. Bianco