PISONI, LUCA
PISONI, LUCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Exploiting actinomycete biodiversity in Arctic soils to find new biocontrol agents of fungal pathogens
2025 L. Pisoni, S. Viganò, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, M. Saracchi, L. Bertini, C. Caruso, D. Bulgari
Microbial volatile organic compound dynamics in solid-state fermentation: evaluation of antifungal activity
2025 L. Pisoni, F. Araniti, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari
Volatile organic compounds composition and dynamic during solid state fermentation
2025 D. Bulgari, L. Pisoni, F. Araniti, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Streptomyces hydrogenans strain DEF17: a plant growth-promoting and biocontrol strain in Solanum lycopersicum
2025 V. Mattei, G. Franzoni, L. Pisoni, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, K. Sergeant, J. Renaut, G. Cocetta, A. Ferrante, M. Pasquali
Streptomyces spp. in solid state fermentation: biocontrol activity against Fusarium culmorum
2024 D. Bulgari, L. Pisoni, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali
Solid-state fermentation of Streptomyces sp. IPV2742: characterisation of a new potential biocontrol agent and its metabolites
2024 L. Pisoni, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari
Streptomyces sp. IPV2742: solid-state fermentation on defatted wheat bran and application as candidate biocontrol agent
2024 L. Pisoni, M. Saracchi, C. Pizzatti, A. Kunova, P. Cortesi, M. Pasquali, D. Bulgari