BALDI, ANTONELLA
BALDI, ANTONELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Valorization of co-products in the formulation of growth media for cellular foods
2025 D. Lanzoni, C. Maria Messina, E. Petrosillo, M. Marchant Gonzales, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture
2025 D. Lanzoni, G. Zanderigo, E. Petrosillo, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Nutrigenomics in Livestock Production
2025 L. Pinotti, D. Lanzoni, M. Manoni, S. Mazzoleni, R. Rebucci, M. Tretola, C. Giromini, A. Baldi
Whey as cell growth supplement in cultivated meat production
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium
2025 E. Petrosillo, S. Purup, T.S. Sundaram, D. Lanzoni, D. Bulgari, F. Cheli, A. Baldi, C. Giromini
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Microbiota modulation by the inclusion of Tenebrio molitor larvae as alternative to fermented soy protein concentrate in growing pigs diet
2025 I. Ferri, M. Dell’Anno, A. Quiese, B. Castiglioni, P. Cremonesi, F. Biscarini, B. Canala, M. Santoru, A. Colombini, G. Ruffo, A. Baldi, L. Rossi
What Is Cell-Based Meat? Food Safety and Sustainability Aspects
2025 F. Cheli, G. Tedeschi, T.S. Sundaram, D. Lanzoni, A. Baldi, C. Giromini
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Seed-specific expression of porcine verotoxigenic Escherichia coli antigens in tobacco plants as a potential model of edible vaccines
2024 S. Reggi, M. Dell’Anno, A. Baldi, L. Rossi
Development of nanocarrier for engineered L. lactis delivery as edible vaccine against swine E. coli
2024 M. Dell'Anno, S. Reggi, M. Guagliano, C. Cristiani, A. Baldi, L. Rossi
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells
2024 D. Lanzoni, F. Scalvini Grassi, E. Petrosillo, G. Tedeschi, S. Nonnis, A. Baldi, C. Giromini
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Hemp-based products as functional and sustainable ingredient for feed and food applications
2024 D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini
Carne a base cellulare: una nuova frontiera della ricerca
2024 F. Cheli, G. Tedeschi, D. Lanzoni, T.S. Sundaram, A. Baldi, C. Giromini
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli