LANDONI, MICHELA VERONICA
LANDONI, MICHELA VERONICA
Dipartimento di Bioscienze
PGRFA management of outcrossing plants propagated by seed: from on-farm to ex situ conservation and some Italian maize case studies
2024 M. Landoni, A. Bertoncini, M. Ghidoli, G. Rossi, E. Cassani, S. Locatelli, C. Balconi, R. Pilu
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu
Preliminary Evidence of a Horizontal Transfer of Paramutation Phenomenon at the pl1 Gene in Maize (Zea mays L.)
2024 R. Pilu, M. Ghidoli, A. Follador, A. Passera, P. Casati, E.L.C. Dinzeu, E. Cassani, M. Landoni
Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy
2023 M. Ghidoli, S. Frazzini, S. De Benedetti, S. Sangiorgio, M. Landoni, A. Scarafoni, L. Rossi, R. Pilu
Brachytic2 mutation is able to counteract the main pleiotropic effects of brown midrib3 mutant in maize
2022 M. Landoni, E. Cassani, M. Ghidoli, F. Colombo, S. Sangiorgio, G. Papa, F. Adani, R. Pilu
Priming Treatments with Biostimulants to Cope the Short-Term Heat Stress Response: A Transcriptomic Profile Evaluation
2022 G. Cocetta, M.V. Landoni, S.R. Pilu, C. Repiso, J. Nolasco, M. Alajarin, L. Ugena, C.C.B. Levy, G. Scatolino, D. Villa, A. Ferrante
Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley
2022 F. Colombo, N. Franguelli, G. Licheri, M. Ghidoli, E. Cassani, L. Castelli, M. Pasquali, A. Bresciani, A. Marti, M. Dell'Anno, L. Rossi, I. De Negri, M.V. Landoni, S.R. Pilu
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect : Can We Design a Promising Diet Against COVID-19?
2021 M. Ghidoli, F. Colombo, S. Sangiorgio, M. Landoni, L. Giupponi, E. Nielsen, R. Pilu
Genetic Improvement of Arundo donax L.: Opportunities and Challenges
2020 T. Danelli, M. Laura, M. Savona, M. Landoni, F. Adani, R. Pilu
Comparison among four maize varieties in conventional and low input cultivation
2020 M.V. Landoni, A. Scapin, E. Cassani, G. Borlini, A.R.V. Follador, L. Giupponi, M. Ghidoli, M. Hejna, L. Rossi, S.R. Pilu
Lpa1-5525 : a new lpa1 mutant isolated in a mutagenized population by a novel non-disrupting screening method
2019 G. Borlini, C. Rovera, M. Landoni, E. Cassani, R. Pilu
Genetic and chemical comparison among Camelina sativa varieties
2019 M. Ghidoli, G. Borlini, G. Brunoldi, E. Cassani, M. Landoni, A. Riva, M. Carpino, H. Cassol, G. Cocetta, A. Ferrante, F.F. Nocito, D. Reginelli, R. Pilu
Genetic studies regarding the control of seed pigmentation of an ancient European pointed maize (Zea mays L.) rich in phlobaphenes: the “Nero Spinoso” from the Camonica valley
2017 E. Cassani, D. Puglisi, E. Cantaluppi, M. Landoni, L. Giupponi, A. Giorgi, R. Pilu
Nutritional and phenotypical characterization of two South African maize (Zea mays L) varieties sampled in the Qwa-Qwa region
2017 E. Cantaluppi, M. Steven, E. Abdulkadir A., D. Puglisi, C. Elena, I. Toschi, V.T. Cesari, M. Landoni, S. Andrea, S. Pilu
Il riso : un cereale da riscoprire.
2017 M. Cormegna, C. Simonelli, S. Silvestri, M. Landoni, K. Petroni, C. Tonelli
Proximate Composition, Polyphenol Content and Anti-inflammatory Properties of White and Pigmented Italian Rice Varieties
2017 K. Petroni, M. Landoni, F. Tomay, V. Calvenzani, C. Simonelli, M. Cormegna
Study on the inflorescences of Arundo donax L. clones sampled in Italy
2016 E. Cantaluppi, E. Cassani, D. Puglisi, L. Corno, M. Munaro, M. Landoni, F. Adani, R. Pilu
Study of an ancient maize from Valcamonica (northern Italy) rich in carotenoids and phlobaphenes
2015 E. Cantaluppi, M. Landoni, E. Cassani, L. Giupponi, A. Giorgi, R. Pilu
Study and characterization of an ancient European flint white maize rich in anthocyanins : Millo Corvo from Galicia
2015 C. Lago, M. Landoni, E. Cassani, E. Cantaluppi, E. Doria, E. Nielsen, A. Giorgi, R. Pilu
Development and characterization of a coloured sweet corn line as a new functional food
2014 C. Lago, M. Landoni, E. Cassani, S. Atanassiu, E. Cantaluppi, R. Pilu