GIOVANELLI, GABRIELLA

GIOVANELLI, GABRIELLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 79 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
5-hydroxymethylfurfural formation in bread as a function of heat treatment intensity: Correlations with browning indices 2021 Giovanelli G.Cappa C. Article (author) -
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions 2008 S. BurattiM. ScampicchioG. GiovanelliS. Mannino Article (author) -
Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits 2018 Gabriella Giovanelli + Article (author) -
Antioxidant capacity of cultivated and wild blueberries : effects of processing and frozen storage 2007 G. Giovanelli Conference Object -
Antioxidant capacity of some caramel-containing soft drinks 2009 O.V. BrennaE.L.M. CeppiG. Giovanelli Article (author) -
Antioxidant composition of tomato products typically consumed in Italy 2009 G. GiovanelliE. Pagliarini Article (author) -
Appendici 2015 G. Giovanelli Book Part (translator) -
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles 2017 S. BurattiS. BenedettiG. Giovanelli Article (author) -
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 2009 N. SinelliG. GiovanelliA. BrambillaE. Casiraghi Book Part (author) -
Application of non-destructive techniques for the monitoring of red wine fermentation 2011 S. BurattiG. Giovanelli Article (author) -
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves 2023 Girotto FrancescaPiazza LauraRatti SimonaGiovanelli Gabriella Article (author) -
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 2010 N. SinelliG. GiovanelliL. FongaroR. BeghiE. Casiraghi Conference Object -
Applicazione di tecniche analitiche sensoriali-strumentali per la caratterizzazione del prosciutto crudo 2009 S. BurattiG. GiovanelliM. LaureatiS. BenedettiE. Pagliarini Conference Object -
Autocontrollo dell'igiene 2009 G. Giovanelli Book Part (author) -
Beverage stabilization throgh enzymatic removal of phenolics 1989 O. BrennaG. GiovanelliM. Rossi + Article (author) -
Caratterizzazione di prosciutti crudi a Denominazione di Origine Protetta mediante metodi di analisi sensoriale e strumentale 2010 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini Book Part (author) -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams : a multi-disciplinary approach 2014 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini + Article (author) -
Characterization of Italian dry-cured hams by means of sensory evaluation and innovative sensory-instrumental methods 2010 M. LaureatiS. BurattiG. GiovanelliE. Pagliarini Conference Object -
Chemical, physical and sensory characterization of two processed tomato products with high lycopene content 2001 E. PagliariniG. GiovanelliS. Ratti Book Part (author) -