IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CHIESA, LUCA MARIA
 Distribuzione geografica
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Continente #
EU - Europa 16.508
NA - Nord America 14.072
AS - Asia 11.797
SA - Sud America 1.148
AF - Africa 365
OC - Oceania 76
Continente sconosciuto - Info sul continente non disponibili 8
Totale 43.974
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Nazione #
US - Stati Uniti d'America 13.288
IT - Italia 4.729
GB - Regno Unito 4.397
SG - Singapore 3.738
CN - Cina 3.610
DE - Germania 1.613
SE - Svezia 1.252
HK - Hong Kong 1.125
RU - Federazione Russa 1.054
FR - Francia 885
BR - Brasile 794
VN - Vietnam 688
IN - India 628
CA - Canada 627
NL - Olanda 571
UA - Ucraina 471
BD - Bangladesh 467
TR - Turchia 360
IE - Irlanda 348
KR - Corea 336
FI - Finlandia 310
ID - Indonesia 197
JP - Giappone 194
EU - Europa 143
CO - Colombia 135
CI - Costa d'Avorio 125
DK - Danimarca 107
ES - Italia 91
BE - Belgio 90
PL - Polonia 90
MX - Messico 84
AR - Argentina 78
GR - Grecia 63
CH - Svizzera 59
PT - Portogallo 57
AU - Australia 56
IQ - Iraq 54
AT - Austria 48
CZ - Repubblica Ceca 46
RO - Romania 43
PH - Filippine 41
PK - Pakistan 41
ZA - Sudafrica 36
IR - Iran 34
MY - Malesia 32
VE - Venezuela 32
CL - Cile 31
MA - Marocco 31
EC - Ecuador 30
DZ - Algeria 28
EG - Egitto 28
TH - Thailandia 26
HR - Croazia 25
TW - Taiwan 25
NZ - Nuova Zelanda 20
SA - Arabia Saudita 20
PE - Perù 19
NG - Nigeria 18
UZ - Uzbekistan 18
AE - Emirati Arabi Uniti 17
BG - Bulgaria 17
AL - Albania 16
LB - Libano 16
LT - Lituania 16
LV - Lettonia 16
IL - Israele 15
JO - Giordania 15
NP - Nepal 15
TN - Tunisia 15
PY - Paraguay 14
RS - Serbia 14
KE - Kenya 13
SN - Senegal 13
EE - Estonia 12
JM - Giamaica 12
CR - Costa Rica 11
LU - Lussemburgo 11
LY - Libia 11
AZ - Azerbaigian 10
MK - Macedonia 10
LK - Sri Lanka 9
PA - Panama 9
SC - Seychelles 9
ET - Etiopia 8
KZ - Kazakistan 8
NO - Norvegia 8
UY - Uruguay 8
BJ - Benin 7
CY - Cipro 7
HU - Ungheria 7
LA - Repubblica Popolare Democratica del Laos 7
MD - Moldavia 7
PR - Porto Rico 7
SK - Slovacchia (Repubblica Slovacca) 7
BO - Bolivia 6
BY - Bielorussia 6
BH - Bahrain 5
GT - Guatemala 5
KH - Cambogia 5
OM - Oman 5
Totale 44.015
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Città #
Southend 3.466
Singapore 2.245
Milan 1.220
Ashburn 1.122
Chandler 1.036
Hong Kong 856
Beijing 703
San Jose 662
Dallas 626
Seattle 534
Dearborn 519
Wilmington 517
Council Bluffs 490
Ann Arbor 489
Montréal 460
Munich 439
Princeton 425
Mcallen 365
Santa Clara 343
Mountain View 339
Dublin 337
Fairfield 331
Jacksonville 318
Los Angeles 296
New York 248
Bengaluru 242
Woodbridge 228
Ho Chi Minh City 222
Houston 213
Nanjing 208
Lauterbourg 202
Moscow 189
Redmond 184
Hanoi 180
Hefei 176
Rome 166
Buffalo 154
Shanghai 151
Boardman 139
Guangzhou 139
Des Moines 134
Frankfurt am Main 132
Cambridge 126
Abidjan 124
Phoenix 123
Andover 121
Redwood City 121
Jakarta 114
Tokyo 114
Helsinki 109
The Dalles 108
Sakarya 107
Bogotá 105
Serra 105
Jinan 95
Shenyang 89
Somerville 84
Nanchang 80
Columbus 73
Istanbul 73
Berlin 71
Tianjin 71
Naples 70
Cangzhou 66
Changsha 66
Turin 66
São Paulo 60
Seoul 59
Athens 58
Brussels 57
Toronto 55
Bologna 52
Chicago 52
Hangzhou 52
Shenzhen 52
Hebei 51
Amsterdam 49
Zhengzhou 49
Nuremberg 48
Warsaw 46
Grafing 42
Sunnyvale 41
London 37
Atlanta 36
Catania 36
Kunming 35
San Diego 33
Ningbo 32
Padova 32
Rio de Janeiro 32
Bari 31
Florence 31
Montreal 31
Brooklyn 30
Eitensheim 30
Nürnberg 29
Orem 29
Fuzhou 28
Parma 28
Boston 27
Totale 25.116
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 2.060
Flora microbica responsabile di “difetto di vena” riscontrabile in prosciutti crudi pesanti 480
Il confezionamento dei formaggi in pellicole estensibili : aspetti qualitativi e fenomeni di migrazione 456
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats 416
Food safety in food services in lombardy : proposal for an inspection-scoring model 408
Attività biocida dell’ozono nei confronti di Piophila casei 404
The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution 400
Caratteristiche di un salame tipico lombardo, il Salame di Montisola 384
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process 360
Rapid safety and quality control during fish shelf-life by using a portable device 341
Uso dell'ozono per la disinfestazione di acari nei prodotti di salumeria 326
Achillea collina response to biotic and abiotic stresses: a comparative evaluation of volatile emissions pathways 324
Occurrence of antibiotics in mussels and clams from various FAO areas 323
HPLC-ESI-MS/MS assessment of the tetrahydro-metabolites of cortisol and cortisone in bovine urine: promising markers of dexamethasone and prednisolone treatment 311
Determination of carminic acid (e120) in fresh sausages using a simple extraction method followed by LC-HRMS analysis 303
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 302
Secondary Metabolite Profile, Antioxidant Capacity, and Mosquito Repellent Activity of Bixa orellana from Brazilian Amazon Region 298
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer 296
La composizione chimica del prosciutto crudo "Il Botto" 295
Study on cortisol, cortisone and prednisolone presence in urine of Chianina cattle breed 295
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 292
Ethnobotanical study of medicinal plants traditionally used in the North of Pará State, Brazil 291
HS-SPME method to monitoring "in vivo" volatile compounds emitted from Achillea collina infested by aphids 286
Biodiversità del latte e razze bovine autoctone 284
Selective determination of dihydroxyacetone in self-tanning creams by HPLC as pentafluorobenzyloxime derivative 283
Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey 282
Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones 278
Determination of volatile compounds of precoked prawns (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectometry 276
Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal 273
Alterazione odorosa di insaccati stagionati crudi da Serratia odorifera 271
Determination of thyreostats in bovine urine and thyroid glands by HPLC–MS/MS 269
Effect of the storage temperature on volatile organic compounds and aroma profile of Robiniapseudoacacia honey 266
Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS) 263
Evidence for false-positive result for Boldenone testing of veal urine due to faecal cross-contamination during sampling 259
Analisi delle sostanze volatili del taleggio 258
Presence of prednisolone in complementary feedstuffs for bovine husbandry 258
Difetto di vena femorale del prosciutto e presenza di sostanze organiche volatili 257
Influence of aphids infestation on yarrow growth, biomass and total volatile emissions 257
Antibiotic use in heavy pigs : comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS 257
Antibiotics in food of animal origin : their role and distribution among food chain and relevance of analytical controls for food inspection 256
Detection of boldenone, its conjugates and androstadienedione, as well as five corticosteroids in bovine bile through a unique immunoaffinity column clean-up and two validated liquid chromatography–tandem mass spectrometry analyses 254
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk 252
Identificazione e proprietà alteranti di Serratia odorifera 249
Synthesis and characterization of 4-hydroxy-2-nonenal derivatives for gas chromatographic analysis with electron capture detection (GC-ECD) 249
Considerazioni sui batteri alteranti i prosciutti crudi 249
Detection of nitrate and nitrite in different seafood 249
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection 249
Determination of cortisol, cortisone, prednisolone and prednisone in bovine urine by liquid chromatography–electrospray ionisation single quadrupole mass spectrometry 248
Determinazione del contenuto di stirene in formaggio Gorgonzola DOP 248
HS-SPME-GC/MS analysis of the volatile compounds of Achillea collina : evaluation of the emissions fingerprint induced by Myzus persicae infestation 246
Alterazione da Penicillium echinulatum in taleggio DOP : caratterizzazione dei composti volatili 244
Struttura e qualità del grasso del latte qualificano e valorizzano la «Varzese» 244
Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector 241
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety 241
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety 240
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety 240
Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures 239
In vivo study on Terpene variations induced by Plant- Insect interaction using HS-SPME-GC-MS 238
Determination of Volatile Organic Compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS 238
Frazioni volatili di formaggi pecorini a pasta dura 236
An overview of the presence of Ochratoxin A in salami and other cured meat in Northern Italy 235
A study on the shelf-life of chilled vacuum-packed Argentine meat 234
Influenza degli attacchi entomatici sulla sintesi di metaboliti secondari in Achillea collina Becker ex RCHB 234
Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination 233
Characterization of “in vivo” sampled VOCs of Bixa orellana and its seeds extracts properties 232
Enterobacteriaceae e rigonfiamento di confezioni di carne refrigerate sottovuoto 227
Occurrence of pesticide residues in Italian organic honey from different areas 226
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 225
Determinazione della Malondialdeide in Gas-Cromatografia con rivelazione a cattura di elettroni 224
Different behaviour of 3-nitrotyrosine and tyrosine toward perfluorinated reagents suitable for the one-step preparation of volatile derivatives 223
HS-SPME-GC-MS method development of volatile constituents from Achillea collina 221
Improved procedure for the determination of malonaldehyde by gas-chromatography with electron-capture detection as 2,4,6-trichlorophenylhydrazine derivative 220
Difetti e alterazioni delle carni salate bovine ed essiccate 220
Improved determination of malonaldehyde by high-performance liquid chromatography with UV detection as iaminonaphthalene derivative 218
COMPARISON OF VOLATILE COMPOUNDS INDUCED BY APHIDS AND MECHANICAL DAMAGE IN ACHILLEA COLLINA 217
A Survey on Mono-, Polyunsaturated Fatty Acids, Desaturase Indices and Atherogenic Index in the Milk Fat of Local Breeds (Cabannina, Varzese and Valdostana) Reared in Northern Italy 215
Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatography mass-spectrometry (GC/MS) coupled with solidphase microextraction (SPME) technique 213
Composti volatili organici del salame contadino mantovano 212
Caratteristiche bromatologiche di due specie di teleostei appartenenti alla famiglia Gempylidae 209
Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life 207
Determination of pesticides and persistent organic pollutants in Italian organic honeys with accelerated solvent extraction and GC-MS/MS 206
Muffe e ocratossina A negli insaccati crudi e stagionati 205
Detection of selected corticosteroids and anabolic steroids in calf milk replacers by liquid chromatography-electrospray ionisation - Tandem mass spectrometry 205
Alterazioni di carni DFD da Aeromonas hydrophila e Hafnia alvei 204
Gas chromatographic determination of galactose in milk : example of a switching valve used for the protection of the capillary column 203
Preliminary study of the volatile fraction in the raw meat of pork, duck and goose 202
ADD, AED, alpha -boldenone and epitestosterone neo formation in calf faeces: preliminary results 201
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones 201
Fatty acid composition of lipid classes in commercial breast muscle of capons as a marker of the dietary fat source 200
Panoramica sulla presenza di ocratossina A in salumi del Nord Italia 199
Human mesenchymal stem cells secretome investigated by using a label-free proteomic approach 199
Determination of α-and β-boldenone sulfate, glucuronide and free forms, and androstadienedione in bovine urine using immunoaffinity columns clean-up and liquid chromatography tandem mass spectrometry analysis 197
Mussels and clams from the italian fish market : is there a human exposition risk to metals and arsenic? 195
Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety 195
Importazione di trippa congelata e metodi per distinguere la trippa semicotta dalla cotta 193
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls 191
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation 188
Paenibacillus spp. e rigonfiamento di confezioni alimentari 187
Occurrence of Organochlorine Pesticides Residues in Animal Feed and Fatty Bovine Tissue 187
Detection of polyphosphates in seafood and its relevance toward food safety 187
Totale 27.482
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Categoria #
all - tutte 113.711
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.711
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021730 0 0 0 0 0 0 0 0 0 0 565 165
2021/20222.935 242 227 140 204 248 178 284 239 157 260 234 522
2022/20234.105 518 467 349 421 378 637 119 423 402 83 204 104
2023/20242.213 89 168 108 162 491 124 194 117 56 111 264 329
2024/20256.522 273 635 216 566 528 290 268 671 343 718 595 1.419
2025/202612.002 1.115 858 1.405 992 1.197 892 1.287 683 1.345 1.015 1.213 0
Totale 45.968