Sfoglia per Autore
Utilizzazione del permeato da ultrafiltrazione del siero. I. Demineralizzazione ed essiccamento
1977 C. Peri, M. Lucisano, C. Pompei
Studies on coagulation of milk ultrafiltration retentates. I. Coagulation kinetics
1985 M. Lucisano, C. Peri, E. Donati
Studies on coagulation of milk ultrafiltration retentates. II. Kinetics of whey syneresis
1985 C. Peri, M. Lucisano, E. Donati
Emulsifying and foaming properties of sunflower protein derivatives
1985 M. Rossi, E. Pagliarini, C. Peri
Ultrafiltration and deep-bed filtration of a red-wine
1987 A. Cattaruzza, C. Peri, M. Rossi
Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates
1987 E. Casiraghi, C. Peri, L. Piazza
A study on optimizing heat treatment of milk: I. Pasteurization
1988 C. Peri, E. Pagliarini, S. Pierucci
A study on optimizing heat treatment of milk: II. Sterilization
1988 E. Pagliarini, C. Peri, S. Pierucci
RENNET COAGULATION OF MILK RETENTATES .2. THE COMBINED EFFECT OF HEAT-TREATMENTS AND PROTEIN-CONCENTRATION
1989 E. CASIRAGHI, M. LUCISANO, C. PERI
An analytical approach to the evaluation of heat damage in commercial milks
1990 E. Pagliarini, S. Iametti, C. Peri, F. Bonomi
Kinetic study on colour changes in milk due to heat
1990 E. Pagliarini, M. Vernile, C. Peri
High temperature pasteurization of milk: sensory and chemical changes
1990 E. Pagliarini, C. Peri, S. Abba'
A study of surface hydrophobicity of milk proteins during enzymatic coagulation and curd hardening
1990 C. Peri, E. Pagliarini, S. Iametti, F. Bonomi
Deep-bed filtration of wine: II. Modelling and optimisation of filtration rate
1991 G. Malgarini, M. De Paola, E. Pagliarini, C. Peri
Deep-bed filtration of wine: I. Development of a novel experimental methodology
1991 C. Peri, G. Malgarini, M. De Paola, E. Pagliarini
Modelling the acqueous extraction of soluble substances from ground roasted coffee
1992 B. Zanoni, E. Pagliarini, C. Peri
Composition and nutritional quality of mare's milk
1993 G. Solaroli, E. Pagliarini, C. Peri
Chemical and physical characteristics of mare's milk
1993 E. Pagliarini, G. Solaroli, C. Peri
Optimisation of olive paste expression: maximizing yield by central composite design approach
1996 E. Pagliarini, C. Peri, B. Zanoni, M. Ghizzardi
Optimisation of olive paste expression: a study of variables affecting expression yield
1996 C. Peri, B. Zanoni, E. Pagliarini, C. Rastelli
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