Sfoglia per SSD
Food-derived antioxidants and COVID-19
2020 C. Lammi, A. Arnoldi
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms
2023 J. Li, C. Bollati, L. D’Adduzio, M. Fanzaga, I. Cruz-Chamorro, A. Arnoldi, C.R. Sirtori, C. Lammi
Foods and food supplements as new tools for crime
2008 P. Restani, A. Persico, C. Ballabio, M.L. Colombo
Formaldehyde as a food additive : a simple method to detect its use in cheese production
1987 P. Restani, C. Meloni, C.L. Galli
Formation in aqueous solution of N-nitroso curzate and the catalytic effect of some anions
1986 D. Cova, A. Arnoldi, A. Griffini, L. Rossini
Formation ofN-Nitrosoterbuthylazine andN-Nitrosoterbutryn in a Model System of Soil Water
1998 M. Trevisan, E. Graviani, A.A.M. Del Re, A. Arnoldi, A. Bassoli, D. Cova, A. Rossignoli
From saffron residues to natural safranal : Valorization of waste through a β-glucosidase
2022 G. Catinella, G. Borgonovo, S. Dallavalle, M.L. Contente, A. Pinto
Functional foods for dyslipidaemia and cardiovascular risk prevention
2009 C.R. Sirtori, C. Galli, J.W. Anderson, E. Sirtori, A. Arnoldi
Functional foods for human health benefits: focus on lupin
2013 C. Zanoni, C. Lammi, A. Arnoldi
Functional properties of corn germ protein related to the interaction with water and with fats
1980 P. Restani, A. Riccardi, P. Cerletti
Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization
2019 F. Colombo, C. Di Lorenzo, C. Casalegno, G. Triulzi, S. Marroncelli, S. Biella, F. Orgiu, P. Restani
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells
2022 R. Pugliese, M. Bartolomei, C. Bollati, G. Boschin, A. Arnoldi, C. Lammi
Genetica e riproduzione
1991 P. Restani
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed
2008 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed.
2008 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
The genus Lupinus is an efficient source of functional ingredients with low environmental impact
2012 A. Arnoldi, G. Boschin, D. Resta, G.M. Scigliuolo
Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach
2014 B. Pasquini, M. Goodarzi, S. Orlandini, G. Beretta, S. Furlanetto, B. Dejaegher
Il germoplasma dell'olivo in Lombardia: descrizione varietale e caratteristiche degli oli
2003 D. Bassi, S. Pedò, L. Mariani, R. Minelli, O. Failla, F. Geuna, S. Pedò, D. Tura, C. Gigliotti
Ginkgo biloba seeds in human diet: effect of domestic and industrial heating on ginkgotoxin content
2018 C. Di Lorenzo, F. Colombo, S. Biella, F. Orgiu, G. Frigerio, E. Valoti, P. Restani
Gli additivi alimentari: una visione bilanciata del loro ruolo e del loro impiego
1997 P. Restani, C.L. Galli
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