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Mostrati risultati da 332 a 351 di 897
Titolo Data di pubblicazione Autori Tipo File Abstract
Food-derived antioxidants and COVID-19 2020 Lammi, CarmenArnoldi, Anna Article (author) -
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms 2023 Li J.Bollati C.Fanzaga MArnoldi A.Sirtori C. R.Lammi C. + Article (author) -
Foods and food supplements as new tools for crime 2008 P. RestaniC. Ballabio + Article (author) -
Formaldehyde as a food additive : a simple method to detect its use in cheese production 1987 P.RestaniC.L.Galli + Book Part (author) -
Formation in aqueous solution of N-nitroso curzate and the catalytic effect of some anions 1986 A. Arnoldi + Article (author) -
Formation ofN-Nitrosoterbuthylazine andN-Nitrosoterbutryn in a Model System of Soil Water 1998 A. ArnoldiA. Bassoli + Article (author) -
From saffron residues to natural safranal : Valorization of waste through a β-glucosidase 2022 Catinella G.Borgonovo G.Dallavalle S.Contente M. L.Pinto A. Article (author) -
Functional foods for dyslipidaemia and cardiovascular risk prevention 2009 C.R. SirtoriC. GalliE. SirtoriA. Arnoldi + Article (author) -
Functional foods for human health benefits: focus on lupin 2013 C. ZanoniC. LammiA. Arnoldi Book Part (author) -
Functional properties of corn germ protein related to the interaction with water and with fats 1980 P. Restani + Article (author) -
Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization 2019 F. ColomboC. Di LorenzoP. Restani + Article (author) -
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells 2022 Bartolomei M.Bollati C.Boschin G.Arnoldi A.Lammi C. + Article (author) -
Genetica e riproduzione 1991 P.Restani Book Part (author) -
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed 2008 G. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed. 2008 G. BoschinA. D’AgostinaA. Arnoldi + Book Part (author) -
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 2012 A. ArnoldiG. BoschinD. Resta + Article (author) -
Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach 2014 G. Beretta + Article (author) -
Il germoplasma dell'olivo in Lombardia: descrizione varietale e caratteristiche degli oli 2003 D. BassiL. MarianiO. FaillaF. GeunaD. Tura + Book (author) -
Ginkgo biloba seeds in human diet: effect of domestic and industrial heating on ginkgotoxin content 2018 C. Di LorenzoF. ColomboG. FrigerioE. ValotiP. Restani + Conference Object -
Gli additivi alimentari: una visione bilanciata del loro ruolo e del loro impiego 1997 P.RestaniC.L.Galli Book Part (author) -
Mostrati risultati da 332 a 351 di 897
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