GALLI, CLAUDIO

GALLI, CLAUDIO  

DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)  

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Risultati 1 - 20 di 104 (tempo di esecuzione: 0.008 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial 2018 M. L. GianniC. GalliC. AgostoniF. Mosca + Article (author) -
Palm oil and human health. Meeting report of NFI : Nutrition Foundation of Italy symposium 2017 F. MarangoniC. GalliC. La VecchiaC. AgostoniP. MagniV.L. MinielloE. Verduci + Article (author) -
Clinical, epidemiological and virological features of acute hepatitis B in Italy 2015 L. RomanòC. GalliA.R. Zanetti + Article (author) -
Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis 2014 D. BaldassarreB. FrigerioS. CastelnuovoE. TremoliP. RiséC. Galli + Article (author) -
Correlations of n-3 (omega-3) fatty acid levels with lipoproteins : negative correlation with HDL-C after an oral load 2013 F. MaggiD. BaldassarreP. RisèC. Galli + Article (author) -
Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly 2013 P. RiséE. TragniGHEZZI, SERGIOC. AgostoniA.L. CatapanoC. Galli + Article (author) -
Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements 2012 C. GalliF. MaggiP. RiséC. Sirtori Article (author) -
Whole blood fatty acid composition at birth : From the maternal compartment to the infant 2011 C. AgostoniC. GalliE. RivaP. RisèM. Giovannini + Article (author) -
Blood N-3 fatty acids increase after consumption of an enriched yoghurt 2011 P. RiséC.G. ColomboS. GhezziN. MauroC. Galli + Article (author) -
Effects of cigarette smoking on the relationship between fatty acids and subclinical atherosclerosis 2010 P.T. RisèC. GalliS. GhezziB. FrigerioS. CastelnuovoE. TremoliC. SirtoriD. Baldassarre + Conference Object -
Effects of cigarette smoking on the relationship between fatty acids and subclinical atherosclerosis 2010 P. RisèC. GalliB. FrigerioS. CastelnuovoE. TremoliC.R. SirtoriD. Baldassarre + Conference Object -
Whole blood fatty acid analysis with micromethod in cystic fibrosis and pulmonary disease 2010 P. RiséC. ColomboS. GhezziC. AgostoniB.M. AssaelC. Galli + Article (author) -
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials 2009 C. GalliP. Risé Article (author) -
Variazioni degli acidi grassi plasmatici in concomitanza di eventi infiammatori nelle bovine da latte 2009 P. RiséC. Galli + Article (author) -
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies 2009 C. GalliP. RiséS. GhezziF. Marangoni Book Part (author) -
Effects of fat and fatty acid intake on inflammatory and immune responses : a critical review 2009 C. Galli + Article (author) -
Functional foods for dyslipidaemia and cardiovascular risk prevention 2009 C.R. SirtoriC. GalliE. SirtoriA. Arnoldi + Article (author) -
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention : focus on dietary proteins 2009 C. SirtoriC. GalliA. Arnoldi + Article (author) -
Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper 2009 C. Galli + Article (author) -
The in vitro effects of cigarette smoke on fatty acid metabolism are partially counteracted by simvastatin 2009 P. RiséS. GhezziC. ColomboC. Galli + Article (author) -