Sfoglia per SSD
Electrochemical strategies for gallic acid detection : potential for application in clinical, food or environmental analyses
2019 M. Badea, F. di Modugno, L. Floroian, D.M. Tit, P. Restani, S. Bungau, C. Iovan, G.E. Badea, L. Aleya
Electronic Noses and Tongues
2012 M.S. Cosio, M. Scampicchio, S. Benedetti
Electrophoresis immunoelectrophoresis and immunoblotting
2004 C. Ballabio, A. Cattaneo, G. Coman
Elementi di farmacologia e terapia medica
1992 P. Restani, R. Kalant
Elementi di tipicità di oli monovarietali provenienti dalla riviera gardesana
2003 C. Gigliotti, D. Tura, S. Pedò
Engineered EGF-A Peptides with Improved Affinity for Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9)
2021 B.J. Tombling, C. Lammi, N. Lawrence, J. Li, A. Arnoldi, D.J. Craik, C.K. Wang
Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels
2019 C. Lammi, C. Bollati, F. Gelain, A. Arnoldi, R. Pugliese
Environmental studies in Italian universities
2005 S. Girotti, D. Fabbri, V. Baravelli, M.D. Stanescu, C. Draghici, P. Restani, E. Chirila
Enzymatic amide bond formation : synthesis of aminooxo-acids through a Mycobacterium smegmatis acyltransferase
2022 M.S. Christodoulou, M.L. Contente, S. Dallavalle, A. Pinto
Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial noagents
2022 F. Annunziata, M.L. Contente, V. Anzi, S. Donzella, P. Conti, F. Molinari, P.A. Martino, G. Meroni, V.M. Sora, L. Tamborini, A. Pinto
Enzyme-Linked Immunosorbent Assay for the Quantitation of the Fungicide Tetraconazole in Fruits and Fruit Juices
1996 S. Cairoli, A. Arnoldi, S. Pagani
EPlantLIBRA : a composition and biological activity database for bioactive compounds in plant food supplements
2016 J. Plumb, J. Lyons, K. Nørby, M. Thomas, E. Nørby, R. Poms, L. Bucchini, P. Restani, M. Kiely, P. Finglas
Epoxide metabolites of opiates and their interaction with the hepatic microsomal epoxide hydrolase
1988 A. Arnoldi, D. Cova, L. Rossini
European Project LUPICARP: Innovative functional foods based on sweet lupin protein for cardiovascular prevention
2012 A. Arnoldi
The European Project PlantLIBRA : creation of an International Network of laboratories with expertise in the analysis of plant/extract/plant food supplements
2014 B. Carratù, M. Badea, E. de Souza Nascimento, C. Di Lorenzo, P. Finglas, C. Franz, R. Gargiulo, S. Giammarioli, D. Mancama, M. Mosca, R. Poms, H. Sievers, P. Restani
Evaluation by SDS-Page and immunoblotting of residual antigenicity in gluten-treated wine: a preliminary study
2002 P. Restani, B. Beretta, C. Ballabio, C. L. Galli, A. A. E. Bertelli
Evaluation of ACE-inhibitory activity of enzymatic hydrolysates of proteins of different lupin species
2015 G. Boschin, G.M. Scigliuolo, D. Resta, A. Arnoldi
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo
Evaluation of quinolizidine alkaloids content in lupin based foods
2012 D. Resta, G. Scigliuolo, A. Arnoldi, G. Boschin
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species
2012 G. Boschin, K.K. Torres, D. Resta, G.M. Scigliuolo, A. Arnoldi
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