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FERRARI, LUCA

FERRARI, LUCA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.008 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles 1-gen-2023 Ferrari, LucaCattaneo, DonataAbbate, RossellaManoni, MicheleOttoboni, MatteoLuciano, AlicePinotti, Luciano + Article (author) -
Advances in understanding key contamination risks in animal feed: mycotoxins 1-giu-2021 Pinotti, LucianoFerrari, LucaRovere, NicolettaFumagalli, FrancescaMazzoleni, SharonCheli, Federica Book Part (author) -
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy 4-nov-2022 Ferrari, LucaFumagalli, FrancescaRizzi, NicolettaManoni, MicheleOttoboni, MatteoCheli, FedericaPinotti, Luciano + Article (author) -
Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy 21-feb-2023 Ferrari, LucaTirloni, EricaStella, SimoneBernardi, Cristian Edoardo MariaPinotti, Luciano + Article (author) -
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? 11-feb-2023 Federica CheliMatteo OttoboniFrancesca FumagalliSharon MazzoleniLuca FerrariLuciano Pinotti Article (author) -
Hermetia illucens reared on selenium enriched substrates for designing fortified insect meal 1-gen-2021 Luca FerrariMatteo OttoboniLuciano Pinotti + Book Part (author) -
Insect substrates: evaluation of efficiency indices 1-ago-2022 M. OttoboniA. MoradeiL. FerrariG. CeravoloR. AbbateA. LucianoL. Pinotti Book Part (author) -
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks 15-apr-2023 Mazzoleni, SharonMagni, StefanoTretola, MarcoLuciano, AliceFerrari, LucaBernardi, Cristian Edoardo MariaLin, PengOttoboni, MatteoBinelli, AndreaPinotti, Luciano Article (author) -
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production 20-apr-2021 Pinotti, L.Luciano, A.Ottoboni, M.Manoni, M.Ferrari, L.Tretola, M. + Article (author) -
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets 1-giu-2020 Pinotti, LucianoManoni, MicheleFumagalli, FrancescaRovere, NicolettaLuciano, AliceOttoboni, MatteoFerrari, LucaCheli, Federica + Article (author) -
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain 1-gen-2023 Pinotti, L.Ferrari, L.Fumagalli, F.Luciano, A.Manoni, M.Mazzoleni, S.Lin, P.Tretola, M. + Article (author) -
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 4-lug-2022 Tretola, MFerrari, LLuciano, AMazzoleni, SRovere, NFumagalli, FOttoboni, MPinotti, L Article (author) -
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality 1-ago-2022 M. OttoboniA. LucianoM. TretolaS. MazzoleniN. RovereF. FumagalliR. AbbateL. FerrariL. Pinotti Book Part (author) -
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites 1-nov-2021 Luciano, AliceTretola, MarcoMazzoleni, SharonRovere, NicolettaFumagalli, FrancescaFerrari, LucaComi, MarcelloOttoboni, MatteoPinotti, Luciano Article (author) -
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition 1-gen-2021 Luciano PinottiMichele ManoniLuca FerrariMarco TretolaRoberta Cazzola + Article (author) -