CAZZOLA, ROBERTA

CAZZOLA, ROBERTA  

Dipartimento di Scienze Biomediche e Cliniche  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A fluorescence method for the determination of plasma susceptibility to lipid peroxidation 1-apr-1999 G. CervatoP. VianiR. CazzolaB. Cestaro Article (author) -
A potential interplay between HDLs and adiponectin in promoting endothelial dysfunction in obesity 1-giu-2022 Monica ZocchiMatteo Della PortaFederico LombardoniRoberta ScrimieriGian Vincenzo ZuccottiJeanette A. MaierRoberta Cazzola Article (author) -
A structural equation model to assess the pathways of body adiposity and inflammation status on dysmetabolic biomarkers via red cell distribution width and mean corpuscular volume: a cross-sectional study in overweight and obese subjects 26-giu-2020 Cazzola, Roberta + Article (author) -
Adipose tissue and cytokines 1-dic-2001 B. CestaroR. Cazzola + Article (author) -
Administration of a dietary supplement (N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects : a randomized controlled trial 1-feb-2009 R. Cazzola + Article (author) -
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects 1-lug-2007 R. CazzolaS. Russo-VolpeB.A. Cestaro + Article (author) -
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations 1-gen-2008 R. CazzolaB. Cestaro + Article (author) -
An overview on antioxidant supplements : the current situation from a scientific point of view 1-gen-2012 R. CazzolaG. PiuriB. Cestaro Article (author) -
Anti-inflammatory effects of diet and caloric restriction in metabolic syndrome 1-nov-2021 Montefusco, LD'Addio, FLoretelli, CBen Nasr, MGarziano, MLunati, M EPiuri, GRocchio, FAbdelsalam, AAssi, EMaestroni, AUsuelli, VLoreggian, LMuzio, FZuccotti, G VCazzola, RFiorina, P + Article (author) -
Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs 1-gen-2011 R. CazzolaC. CamerottoB.A. Cestaro Article (author) -
Antioxidant activity of milk caseins on liposomal arachidonic acid 1-gen-1995 G. CervatoR. CazzolaB. Cestaro + Article (author) -
Antioxidant properties of oregano (origanum vulgare) leaf extracts 1-gen-2000 G. CervatoCARABELLI, MARTAR. CazzolaB. Cestaro + Article (author) -
Antioxidant Spices and Herbs Used in Diabetes 1-gen-2014 R. CazzolaB. Cestaro Book Part (author) -
Association between the red blood cell distribution width (RDW) and cardiometabolic markers : a cross-sectional study in obese and overweight subjects 1-nov-2014 R. CazzolaB. Cestaro + Conference Object -
Associations between Maternal Dietary Patterns, Biomarkers and Delivery Outcomes in Healthy Singleton Pregnancies: Multicenter Italian GIFt Study 1-gen-2022 Anelli G. M.Sarno L.Fornaciari O.Coco C.Della Porta M.Villa P. M.Cazzola R.Troiano E.Cetin I. + Article (author) -
Associazione tra insulino-resistenza e stress ossidativo valutato mediante Reactive Oxygen Species : studio osservazionale trasversale condotto in soggetti sovrappeso e obesi 1-nov-2014 NASO, MAURIZIOB. CestaroR. Cazzola + Conference Object -
Beta-glucan- or rice bran-enriched foods : a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men 1-lug-2011 R. CazzolaB.A. Cestaro + Article (author) -
Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controls 1-ott-2003 R. CazzolaRUSSO VOLPE, SAMANTHAB. Cestaro + Article (author) -
Cellulite and nutrition = Nutrizione e cellulite 18-ott-2018 Matteo Della PortaRoberta CazzolaBenvenuto Cestaro + Conference Object -
Characterization of lipid peroxidation kinetics in the core and in surface of human plasma lipoprotein: a study based on the use of three different pyrene derivatives 1-gen-1994 R. CazzolaP. VianiB. Cestaro Article (author) -