POZZI, CARLO MASSIMO
POZZI, CARLO MASSIMO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Exploring TAL effectors diversity in common bacterial blight causative agents as a tool to identify targets for improving resistance in common bean
2024 A. Gaiti, E. Avite, C. Pizzatti, M. Saracchi, D. Bulgari, P. Cortesi, C.M. Pozzi, A. Kunova, G.M. Balestra, M. Pasquali
Plant developmental oddities
2024 C. Pozzi, V. Brambilla, A. Gaiti, A. Spada
Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy)
2024 I. Beritognolo, S. Cardoni, M. Cherubini, E. Cominelli, C. Forti, L. Leonardi, P.A. Leone, C.M. Pozzi, A. Stella, F. Villani, C. Mattioni
Le leguminose da granella nella zootecnia del futuro
2023 C.M. Pozzi, T.M. Maggiore
Inoculation techniques of the agents of common bacterial blight in Phaseolus vulgaris
2023 A. Gaiti, E. Avite, M. Pasquali, C. Pizzatti, M. Saracchi, P. Cortesi, C.M. Pozzi, A. Kunova
Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy)
2023 I. Beritognolo, S. Cardoni, M. Cherubini, E. Cominelli, C. Forti, L. Leonardi, P. Leone, C.M. Pozzi, A. Stella, F. Villani, C. Mattioni
Chestnut cultivation development in Lombardy: leveraging native genetic resources in two pilot areas
2023 E. Cominelli, I. Beritognolo, S. Cardoni, C. Forti, M. Cherubini, L. Leonardi, P. Leone, F. Sparvoli, S. Biffani, A. Stella, I. Toschi, V. Cesari, R. Chiozzotto, M. Cirilli, C.M. Pozzi, C. Mattioni
Assessing Farmers’Willingness to Pay for Adopting Sustainable Corn Traits: A Choice Experiment in Italy
2023 A. Barriviera, D. Bosco, S. Daniotti, C.M. Pozzi, E. Saija Maria, I. Re
Stocky1, a Novel Gene Involved in Maize Seedling Development and Cuticle Integrity
2022 A. Gaiti, S. Sangiorgio, F. Faoro, C.M. Pozzi, G.A. Gavazzi, S.R. Pilu
Mutanti e miglioramento genetico vegetale: alcuni esempi
2022 C. Pozzi, T. Maggiore
Genetic diversity of fig (Ficus Carica L.) germplasm from the Mediterranean basin as revealed by SSR markers
2022 A. Sclavounos, P. Roussos, S. Milla, P. Kostas, Y. Samaras, C.M. Pozzi, J. Molla, A. Chitikineni, R.K. Varshney, A. Voloudakis
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
2022 L. Bassolino, K. Petroni, A. Polito, A. Marinelli, E. Azzini, M. Ferrari, D.B.M. Ficco, E. Mazzucotelli, A. Tondelli, A. Fricano, R. Paris, I. Garcia-Robles, C. Rausell, M.D. Real, C.M. Pozzi, G. Mandolino, E. Habyarimana, L. Cattivelli
Rootstocks shape their microbiome—bacterial communities in the rhizosphere of different grapevine rootstocks
2021 L. Dries, S. Bussotti, C.M. Pozzi, R. Kunz, S. Schnell, O. Löhnertz, A. Vortkamp
Considerations and conclusions mainly related to field applications on engineering plant photosynthesis
2021 C.M. Pozzi, F. Salamini
Multi-Criteria Decision-Making Approach for Nutraceuticals Greener Applications: The Cynara cardunculus Case Study
2021 M. Borroni, C.M. Pozzi, S. Daniotti, F. Gatto, I. Re
Blast resistance R genes pyramiding in temperate japonica rice
2020 C.M. Pozzi, G. Orasen, E. Puja, M.R. Stile, R. Greco
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach
2020 G. De Lorenzis, L. Rustioni, C. Pozzi, O. Failla
Implicazioni dell’innovazione sulle coltivazioni : La scienza come azione necessaria per un futuro meno incerto
2019 C.M. Pozzi, F. Salamini
Riassetto dei sistemi agricolo, priorità ad ecologia e sostenibilità
2019 C.M. Pozzi, F. Salamini
Miglioramento genetico delle leguminose da granella : Pulses breeding
2017 C.M. Pozzi