DE BENEDETTI, STEFANO
DE BENEDETTI, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara
2023 G. Ceravolo, S. DE BENEDETTI, C. Magni, D. Emide, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Molecular characterization for the valorization of minor crops
2023 D. Emide, S.M. Borgonovi, G. Ceravolo, S. DE BENEDETTI, A. Scarafoni
Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy
2023 M. Ghidoli, S. Frazzini, S. De Benedetti, S. Sangiorgio, M. Landoni, A. Scarafoni, L. Rossi, R. Pilu
Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to 'Senatore Cappelli'
2023 F. Tateo, M. Bononi, G. Castorina, S.A. Colecchia, S. De Benedetti, G. Consonni, F. Geuna
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium
2023 G.C. Heinzl, S. De Benedetti, N. Lusignani, C. Magni, A.G. Barbiroli, A. Scarafoni
Molecular characterization of Cowpea main storage protein breakdown products, generated during seed germination
2022 S.M. Borgonovi, G. Heinzl, F. Castagna, C. Leogrande, S. De Benedetti, A. Scarafoni
Enzymatic production and molecular characterization of antifungal bioactive peptides originating from Okara
2022 S. De Benedetti, G. Ceravolo, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Biochemical characterization of buckwheat main seed storage protein for its geographical traceability
2022 S.M. Borgonovi, A. Perego, G. Heinzl, S. De Benedetti, A. Scarafoni
Transforming Okara into a high value byproduct: enzymatic production and molecular characterization of antifungal bioactive peptides
2022 S. De Benedetti, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Investigating the mechanisms of action of conglutin-γ in regulating D-glucose uptake: the role of intestinal barrier
2022 G.C. Heinzl, M. Tretola, S. De Benedetti, P. Silacci, A. Scarafoni
Elucidating the 3D Structure of a Surface Membrane Antigen from Trypanosoma cruzi as a Serodiagnostic Biomarker of Chagas Disease
2022 F. Di Pisa, S. De Benedetti, E.M.A. Fassi, M. Bombaci, R. Grifantini, A. Musico, R. Frigerio, A. Pontillo, C. Rigo, S. Abelli, R. Grande, N. Zanchetta, D. Mileto, A. Mancon, A. Rizzo, A. Gori, M. Cretich, G. Colombo, M. Bolognesi, L.J. Gourlay
Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity
2022 G.C. Heinzl, M. Tretola, S. DE BENEDETTI, P. Silacci, A. Scarafoni
Thermal shift assay as a tool to evaluate the release of breakdown peptides from Cowpea β-Vignin during seed germination
2022 S. De Benedetti, C. Leogrande, F. Castagna, G.C. Heinzl, M. Pasquali, A.L. Heinzl, D. Lupi, A. Scarafoni
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety
2022 S. Rosa, S. De Benedetti, S. Mazzini, G. Borgonovo, E. Bona, M. Cavaletto, P.A. Corsetto, M. Ghidoli, S.R. Pilu, A. Scarafoni
Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein
2021 G.C. Heinzl, S. DE BENEDETTI, J. Capraro, A. Scarafoni
Extracellular vesicles of the apoplast of germinating lupin seeds: proteomic analysis and mechanism of release from the cells
2021 B. Prinsi, S. De Benedetti, J. Capraro, G. Heinzl, C. Magni, A. Scarafoni
Effects of protein and peptides obtained from Okara, a by-product of soy-milk production, on human colon cancer Caco-2 cells
2021 S. De Benedetti, G. Heinzl, C. Magni, S. Borgonovi, A. Scarafoni