GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
A FT-NIR process analytical technology approach for milk renneting control
2022 S. Grassi, L. Strani, C. Alamprese, N. Pricca, E. Casiraghi, G. Cabassi
A PAT approach for common wheat with IIoT NIR devices
2021 S. Grassi, A. Marti, D. Cascella, S. Casalino, G.L. Cascella
A preliminary spectroscopic approach to evaluate the effectiveness of water-and silicone-based cleaning methods on historical varnished brass
2020 M. Albano, S. Grassi, G. Fiocco, C. Invernizzi, T. Rovetta, M. Licchelli, R. Marotti, C. Merlo, D. Comelli, M. Malagodi
A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics
2021 L. Franca, S. Grassi, M. Pimentel, J. Amigo
Advances in NIR Spectroscopy Analytical Technology in Food Industries
2022 S. Grassi, E.M. Casiraghi
Advances in NIR spectroscopy applied to process analytical technology in food industries
2018 S. Grassi, C. Alamprese
An exploratory study for the technological classification of egg white powders based on infrared spectroscopy
2018 S. Grassi, R. Vitale, C. Alamprese
Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicos
2017 C. Malegori, S. Grassi
Application of FT-NIR spectroscopy to assess the ripening stage of olives
2018 E. Casiraghi, S. Grassi, V. Giovenzana, R. Guidetti, C. Alamprese
Application of IR spectroscopy to classify EGG white powders based on technological properties
2017 S. Grassi, R. Vitale, C. Alamprese
Applicazione della spettroscopia NIR al monitoraggio di processi alimentari
2016 C. Alamprese, S. Grassi, E. Casiraghi
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati
2012 C. Alamprese, S. Grassi, C. Picozzi, V. Bono, E. Casiraghi
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
2014 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions
2012 C. Picozzi, G. Volponi, I. Vigentini, S. Grassi, R. Foschino
Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis
2014 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Bread-making performance of durum wheat as affected by sprouting
2020 G. Cardone, S. Grassi, A. Scipioni, A. Marti
Can NIR spectroscopy foster olive oil chain sustainability?
2021 C. Alamprese, S. Grassi, G. Squeo, F. Caponio, E. Casiraghi
Characterization and differentiation of PDO dried-cured hams by FT-NIR
2017 E. Casiraghi, S. Grassi, C. Alamprese
Comparison of a benchtop and a handheld NIR spectrometer for fish authentication
2017 C. Alamprese, S. Grassi, E. Casiraghi