IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TESTOLIN, GIULIO
 Distribuzione geografica
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Continente #
EU - Europa 7.041
AS - Asia 5.497
NA - Nord America 5.271
SA - Sud America 457
AF - Africa 92
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 6
Totale 18.406
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Nazione #
US - Stati Uniti d'America 5.131
GB - Regno Unito 2.734
SG - Singapore 1.783
CN - Cina 1.663
IT - Italia 919
SE - Svezia 659
DE - Germania 624
RU - Federazione Russa 592
HK - Hong Kong 485
TR - Turchia 329
UA - Ucraina 301
BR - Brasile 300
VN - Vietnam 292
KR - Corea 290
FR - Francia 289
NL - Olanda 281
IN - India 235
IE - Irlanda 198
EU - Europa 143
FI - Finlandia 137
BD - Bangladesh 101
CA - Canada 83
GR - Grecia 77
JP - Giappone 69
CO - Colombia 67
ID - Indonesia 52
PL - Polonia 42
ES - Italia 40
MX - Messico 38
AU - Australia 31
AR - Argentina 28
CI - Costa d'Avorio 27
BE - Belgio 26
IQ - Iraq 26
PK - Pakistan 25
CH - Svizzera 20
PH - Filippine 16
MY - Malesia 15
PT - Portogallo 15
EC - Ecuador 14
IR - Iran 14
CL - Cile 13
RO - Romania 12
ZA - Sudafrica 12
DK - Danimarca 11
SA - Arabia Saudita 11
UZ - Uzbekistan 11
CZ - Repubblica Ceca 10
JO - Giordania 10
IL - Israele 9
MA - Marocco 9
NZ - Nuova Zelanda 9
VE - Venezuela 9
PE - Perù 8
TH - Thailandia 8
EG - Egitto 7
KE - Kenya 7
TW - Taiwan 7
AT - Austria 6
DZ - Algeria 6
KG - Kirghizistan 6
LT - Lituania 6
LU - Lussemburgo 6
AZ - Azerbaigian 5
BG - Bulgaria 5
BO - Bolivia 5
ET - Etiopia 5
KZ - Kazakistan 5
RS - Serbia 5
UY - Uruguay 5
HN - Honduras 4
HU - Ungheria 4
LB - Libano 4
NO - Norvegia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
EE - Estonia 3
KH - Cambogia 3
LY - Libia 3
NP - Nepal 3
PS - Palestinian Territory 3
PY - Paraguay 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BS - Bahamas 2
BY - Bielorussia 2
CG - Congo 2
GE - Georgia 2
GF - Guiana Francese 2
GH - Ghana 2
GY - Guiana 2
JM - Giamaica 2
LC - Santa Lucia 2
LV - Lettonia 2
MK - Macedonia 2
PA - Panama 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
Totale 18.517
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Città #
Southend 2.528
Singapore 1.036
Hong Kong 469
Ashburn 451
Chandler 437
Beijing 375
Seattle 348
San Jose 330
Princeton 251
Milan 224
Jacksonville 210
Wilmington 195
Dublin 182
Santa Clara 182
Mountain View 167
Ann Arbor 158
Council Bluffs 156
Redmond 142
Los Angeles 136
Nanjing 122
Sakarya 111
Bengaluru 109
Dallas 102
Lauterbourg 97
Des Moines 87
Woodbridge 83
Fairfield 82
Serra 81
Buffalo 79
Athens 75
Ho Chi Minh City 72
Moscow 67
Andover 64
Boardman 64
Jinan 64
Seoul 61
Bogotá 60
Hanover 60
Guangzhou 58
Hanoi 58
Shanghai 57
Dearborn 52
New York 49
Shenyang 48
Somerville 48
Houston 47
Frankfurt am Main 45
Tianjin 45
Hefei 44
Rome 44
Tokyo 43
The Dalles 42
Nanchang 40
Redwood City 39
Columbus 38
Hebei 36
Phoenix 36
Zhengzhou 35
Grafing 34
Toronto 31
Warsaw 30
Fuzhou 29
São Paulo 29
Cambridge 28
Dong Ket 28
Hangzhou 28
Abidjan 27
Brussels 25
Cangzhou 25
Jakarta 24
Berlin 23
Changsha 22
Helsinki 20
Shenzhen 20
Istanbul 19
Kunming 19
Wuhan 19
San Diego 18
Quanzhou 17
Auburn Hills 16
Bitonto 16
Haiphong 16
Munich 16
Ningbo 16
Jiaxing 15
Kiez 15
Margão 14
Chicago 13
Orem 13
Taizhou 12
Eitensheim 11
Haikou 11
London 11
Naples 11
Paris 11
Ankara 10
Cork 10
Da Nang 10
Lowell 10
Medford 10
Totale 11.203
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Nome #
Oxidative stress signalling in the apoptosis of Jurkat T lymphocytes 454
Incorporation of the fasting plasma FFA concentration into QUICKI improves its association with insulin sensitivity in nonobese individuals 433
Assorbimento di daidzeina in intestino rovesciato di ratto 421
Evaluation of nutritional status in children with refractory epilepsy 279
Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes 268
Effect of Daidzein and Genistein supplementation against oxidative injury in JURKAT T-cells and human primary lymphocytes 265
Body composition assessment in spinal cord injury subjects 261
Antioxidant Effect of Daidzein and Genistein in Human Primary Lymphocytes 254
In vitro studies to predict physiological effects of dietary fibre 249
Is ghrelin a signal of decreased fat-free mass in elderly subjects? 245
Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometry 239
Nutritional status and dietary patterns in disabled people 239
Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects 238
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects 233
Daidzein is absorbed by passive transport in isolated small intestine of rats 229
Black tea extract supplementation decreases oxidative damage in Jurkat T cells 226
Regional and total body composition assessment and aerobic power in spinal cord injured subjects 221
Consumption of soy products increases DNA resistance to oxidative stress in healthy subjects: a pilot study. 221
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans 220
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test 219
Post-prandial responses to cereal products enriched with barley beta-glucan 218
Supplementation with isoflavones : metabolic effects in young healty women 216
Weight, protein, fat, and timing of preloads affect food intake 211
Insulin action on protein metabolism in acromegalic patients 208
Contribution of abnormal insulin secretion and insulin resistance to the pathogenesis of type 2 diabetes in myotonic dystrophy 207
Nutritional counselling in disabled people : effects on dietary patterns, body composition and cardiovascular risk factors 206
Feasibility of air plethysmography (BOD POD) in morbid obesity : a pilot study 205
Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells 202
Is ghrelin a potential signal of decreased fat-free mass in elderly subjects? 199
A life-course contribution of nutrition to future cognitive decline 196
Absorption of lycopene from single or daily portions of raw and processed tomato 190
Effect of environmental factors and storage on vitamin content of Pisum sativum and Spinacia oleracea 190
A suitable method for defining the nutritional quality of virgin olive oil 188
Modelling acidic corrosion of aluminium foil in contact with foods 187
ELABORAZIONE DI FORMULE SESSO-SPECIFICHE PER LA STIMA DELL’ALTEZZA CORPOREA A PARTIRE DALLA MISURA DELLA LUNGHEZZA DELLA GAMBA NEL SOGGETTO MIDDLE-AGED DI RAZZA CAUCASICA 186
Body composition assessment: an indispensable tool for disease management 184
Height prediction formula for middle-aged (30-55 years) Caucasians : suitability to the calculation of nutrient needs 182
Evaluation of air-displacement plethysmography and bioelectrical impedance analysis vs dual-energy X-ray absorptiometry for the assessment of fat-free mass in elderly subjects 181
Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in Italian children and adolescents 181
Time course of total and distrectual weight gain after refeeding in anorexia nervosa 179
Gender factors affect fatty acids-induced insulin resistance in nonobese humans: effects of oral steroidal contraception 179
Acute glucose and insulin responses to cereal products based on a high β-glucan barley flour 178
Measurement of DNA methylation using stable isotope dilution and gas chromatography-mass spectrometry. 178
The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects 177
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food 176
Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers 175
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats 173
Application of affinity chromatography in the purification of enzymatic complexes: mitocondrial complex III 171
Poor agreement between a portable armband and indirect calorimetry in the assessment of resting energy expenditure 168
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection 164
Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate 164
Effect of alcohol intake on lipids and fat-soluble vitamins in blood 163
Study design of a total reference diet for a population in Northern Italy 163
Relation between resting energy expenditure and lean body mass in healthy subjects 162
Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients 162
ELABORAZIONE DI FORMULE SESSO-SPECIFICHE PER LA STIMA DELL’ALTEZZA CORPOREA A PARTIRE DALLA MISURA DELLA LUNGHEZZA DELLA GAMBA NEL SOGGETTO MIDDLE-AGED DI RAZZA CAUCASICA 161
Alimenti con diversa composizione nutrizionale e sazietà a breve termine 161
Pilot study to assess isoflavone intake in middle-aged italian subjects 160
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children 160
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency 160
Dietary flavonoids and oxidative stress 158
Red wine effects on peroxidation indexes of rat plasma and erythrocytes 157
Chemical composition of Italian cooked dishes 155
Some nutritional benefits of extra virgin olive oil 155
Assessment of body fat mass by a novel portable bioelectrical impedance analyser device 153
Aspetti nutrizionali degli alimenti surgelati nella ristorazione collettiva 153
High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food 153
Malondialdehyde production in Jurkat T cells subjected to oxidative stress 151
Studio sulla distribuzione del retinolo, beta-carotene e alfa-tocoferolo plasmatici in un campione di popolazione adulta 151
Body composition: an important determinant of homocysteine and methionine concentrations in healthy individuals 151
Idrolisi dei grassi con lipasi pancreatica e contenuto in vitamina A in precucinati surgelati 147
Aspetti nutrizionali degli alimenti refrigerati nella ristorazione collettiva 146
Effect of processing on rice starch digestibility evaluated by in vivo and in vitro methods 145
Dietary Selenium Intake and Selenoproteins in Rat Plasma 144
Metodiche di valutazione dell'assunzione energetica 143
Evaluation of satiety sensations and food intake after different preloads 140
Availability of selenium in dough and biscuit in comparison to wheat meal 140
Lack of effect of high temperature drying on digestibility of starch in spaghetti 138
Lipidi della dieta e profilo acidico eritrocitario di una popolazione adulta del nord Italia 138
Comparazione della proteolisi "in vitro" di carni bovine, suine, equine ed avicole 138
Vitamin E in plasma of patients with chronic renal insufficiency 135
Vitamin nutrition in patients with chronic renal failure and dietary manipulation 131
Plasma amino acids changes in obese patients on very low-calorie diets 131
Vitamin A, E and C nutriture of elderly people in North Italy 130
Contenuto vitaminico in alimenti trattati e rispo¬ste nutrizionali 130
The influence of thermic effect of food on satiety 129
Intensita’ di percezione gustativa in condizioni di fame e di sazieta’ 128
Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats 128
Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment 128
Determination of oxidative status in breast and formula milk 127
Effects of physical and chemical characteristics of food on specific and general satiety 127
Nutritional status of institutionalized elderly people in north Italy 127
Parametri chimico-fisici e digeribilità dei grassi di precucinati surgelati 125
Intestinal absorption of manganese: an in vitro study 125
Influence of organic acids on aluminium absorption and storage in rat tissues 125
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats 123
Un metodo per dosare l'ossigeno nei prodotti carnei 120
Vitamin A and retinol binding protein in chronic renal insufficiency 120
Nutritional evaluation of some processed catering foods 118
Esperienze sull'impiego dei lattati di calcio e magnesio per l'arricchimento del latte 116
Totale 18.164
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Categoria #
all - tutte 46.470
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.470
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021532 0 0 0 0 0 0 0 0 0 0 410 122
2021/20221.205 99 67 99 61 88 82 95 39 92 108 173 202
2022/20231.621 231 165 140 187 185 311 42 97 147 21 63 32
2023/2024787 25 95 49 44 192 68 23 47 22 35 95 92
2024/20252.296 93 153 49 228 336 59 45 239 109 217 177 591
2025/20264.461 468 180 494 333 478 416 457 317 561 512 245 0
Totale 19.468